scholarly journals Yield, Grain Quality and Eating Quality of New and Old Rice Varieties in the Tohoku Region of Japan

2018 ◽  
Vol 87 (1) ◽  
pp. 43-52
Author(s):  
Akira Fukushima ◽  
Hisatoshi Ohta ◽  
Narifumi Yokogami ◽  
Naoto Tsuda
Keyword(s):  
Grain Quality ◽  
Eating Quality ◽  
Rice Varieties

CHARACTERISTICS OF MILLING YIELD OF RICE VARIETIES OF RUSSIAN BREEDING GROWN IN VARIOUS CONDITIONS OF NITROGEN NUTRITION IN THE ABINSKIY DISTRICT OF THE KRASNODAR REGION

2020 ◽  
Author(s):  
E.Y. Papulova ◽  
◽  
K.K Olkhovaya
Keyword(s):  
Grain Quality ◽  
Rice Yield ◽  
Nitrogen Nutrition ◽  
Nitrogen Fertilizers ◽  
Rice Varieties ◽  
Head Rice ◽  
Cultivation Technology ◽  
Milling Yield ◽  
Different Doses

The work shows that application of increased doses of nitrogen does not significantly affect the total milling yield and affects the head rice content. The ambiguous nature of the variability of the grain quality of rice varieties under conditions of different doses of nitrogen fertilizers confirms the need for further studies of the varietal reaction to the level of nitrogen nutrition, based on it - the development of rice cultivation technology modes in order to obtain rice yield with high grain quality.

scholarly journals Physical and Milling Quality of Milled Rice in Indonesia

2021 ◽  
Vol 17 (2) ◽  
pp. 33-40
Author(s):  
Mahargono Kobarsih ◽  
Siti Dewi Indrasari
Keyword(s):  
High Yield ◽  
Eating Quality ◽  
Milled Rice ◽  
Rice Varieties ◽  
Rice Quality ◽  
Milling Quality ◽  
High Productivity ◽  
Pigmented Rice ◽  
Local Cultivar

More than 250 rice varieties are grown in Indonesia from new superior varieties and local varieties with aromatic, non-aromatic aromas and pigmented rice. Rice quality is one factor that must be considered in addition to high productivity. Generally, the quality of grain and rice quality in Indonesia have met the quality standards set based on SNI 0224-1987/SPI-TAN/01/01/1993 and SNI 6128:2020. Ricequality is determined by several factors such as grain appearance, nutritional value, cooking and eating quality and become one of the foremost considerations for rice buyers. Such information can be utilized as basic data of character of genetic resources on assembling of new superior varieties by rice breeders. Those information can be used as a descriptive information for farmers and rice productivity, high yield, and better rice quality. Good quality local cultivar can be used as parents for the formation of new superior varieties.

scholarly journals Effect of microwave energy on grain quality of four Spanish rice varieties

2005 ◽  
Vol 3 (3) ◽  
pp. 310 ◽  
Author(s):  
A. Marzal ◽  
J.M. Osca ◽  
V. Castell ◽  
J. Martínez ◽  
C. Benedito ◽  
...  
Keyword(s):  
Grain Quality ◽  
Microwave Energy ◽  
Rice Varieties

scholarly journals Cooking Characteristics, Eating Quality, and Preference of Some Rice Varieties Grown Experimentally in Puerto Rico

1969 ◽  
Vol 62 (2) ◽  
pp. 171-177
Author(s):  
J. R. Benero ◽  
M. A. González
Keyword(s):  
Puerto Rico ◽  
Eating Quality ◽  
Additional Test ◽  
Rice Varieties ◽  
Commercial Sample ◽  
Tasting Panel

A 10-12 member tasting panel appraised cooked samples of 26 rice varieties as to appearance, cohesion, tenderness, and flavor; and judged 25 of those varieties for eating quality using a +2, -2 (acceptable-not acceptable) scale. All samples had good cooking characteristics. The eating quality of IR-8 and Chontalpa 59 was questionable. An additional test showed preference for Sunbonnet and Starbonnet. Bluebelle was very close to the significant level of preference. The commercial sample came close to a significant level of preference over Chontalpa 59.

Insect-proof nets affect paddy field microclimate parameters and grain quality of different japonica rice varieties

2015 ◽  
Vol 18 (2) ◽  
pp. 73-81 ◽  
Author(s):  
Zhi Guo ◽  
Hongjiang Liu ◽  
Haiyan Yuan ◽  
Guoying Yang ◽  
Jianchu Zheng ◽  
...  
Keyword(s):  
Paddy Field ◽  
Grain Quality ◽  
Japonica Rice ◽  
Rice Varieties ◽  
Proof Nets

scholarly journals Agronomic Management and Rice Varieties Controlling Cd Bioaccumulation in Rice

2019 ◽  
Vol 16 (13) ◽  
pp. 2376 ◽  
Author(s):  
Liangmei Chen ◽  
Wenge Wu ◽  
Fengxiang Han ◽  
Jiangxia Li ◽  
Wenling Ye ◽  
...  
Keyword(s):  
Grain Quality ◽  
Rice Varieties ◽  
Cd Accumulation ◽  
Safety Standards ◽  
Average Decrease ◽  
Rice Grains ◽  
Agronomic Management ◽  
Rice Yields ◽  
Selection Of

Selection of rice varieties and application of amendments are effective measures to ensure food safety. Here we report that in the non-Cd area, the grain quality of all rice varieties met the Chinese National Grain Safety Standards (CNGSS). In the high-Cd area, rice varieties showed significant different bioaccumulation of Cd with lower rice yields than those in non-Cd area with the average decrease of 31.1%. There was a negative correlation between grain Cd content and yields. A total of 19 rice varieties were selected as low Cd accumulating rice varieties and their Cd content met CNGSS in the low-Cd area. Six of them met CNGSS in the high-Cd area. The application of amendments significantly reduced Cd content in rice grains by 1.0–84.7% with an average of 52.6% and 13 of varieties met CNGSS. The amendments reduced available Cd content in soils by 1.1–75.8% but had no significant effects on rice yields. Therefore, the current study implied that proper agronomic management with selection of rice varieties and soil amendments was essential in controlling Cd accumulation in rice grains.

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