scholarly journals Effects of Heavy Nitrogen Fertilization and Direct Seeding on the Yield and Grain Quality of the Rice Varieties Bred at the Tohoku Agricultural Research Center

2017 ◽  
Vol 86 (4) ◽  
pp. 339-346 ◽  
Author(s):  
Akira Fukushima ◽  
Hisatoshi Ohta ◽  
Narifumi Yokogami ◽  
Naoto Tsuda
Keyword(s):  
Nitrogen Fertilization ◽  
Grain Quality ◽  
Agricultural Research ◽  
Direct Seeding ◽  
Research Center ◽  
Rice Varieties ◽  
Heavy Nitrogen

CHARACTERISTICS OF MILLING YIELD OF RICE VARIETIES OF RUSSIAN BREEDING GROWN IN VARIOUS CONDITIONS OF NITROGEN NUTRITION IN THE ABINSKIY DISTRICT OF THE KRASNODAR REGION

2020 ◽  
Author(s):  
E.Y. Papulova ◽  
◽  
K.K Olkhovaya
Keyword(s):  
Grain Quality ◽  
Rice Yield ◽  
Nitrogen Nutrition ◽  
Nitrogen Fertilizers ◽  
Rice Varieties ◽  
Head Rice ◽  
Cultivation Technology ◽  
Milling Yield ◽  
Different Doses

The work shows that application of increased doses of nitrogen does not significantly affect the total milling yield and affects the head rice content. The ambiguous nature of the variability of the grain quality of rice varieties under conditions of different doses of nitrogen fertilizers confirms the need for further studies of the varietal reaction to the level of nitrogen nutrition, based on it - the development of rice cultivation technology modes in order to obtain rice yield with high grain quality.

scholarly journals Yield, Grain Quality and Eating Quality of New and Old Rice Varieties in the Tohoku Region of Japan

2018 ◽  
Vol 87 (1) ◽  
pp. 43-52
Author(s):  
Akira Fukushima ◽  
Hisatoshi Ohta ◽  
Narifumi Yokogami ◽  
Naoto Tsuda
Keyword(s):  
Grain Quality ◽  
Eating Quality ◽  
Rice Varieties

scholarly journals Effect of microwave energy on grain quality of four Spanish rice varieties

2005 ◽  
Vol 3 (3) ◽  
pp. 310 ◽  
Author(s):  
A. Marzal ◽  
J.M. Osca ◽  
V. Castell ◽  
J. Martínez ◽  
C. Benedito ◽  
...  
Keyword(s):  
Grain Quality ◽  
Microwave Energy ◽  
Rice Varieties

Insect-proof nets affect paddy field microclimate parameters and grain quality of different japonica rice varieties

2015 ◽  
Vol 18 (2) ◽  
pp. 73-81 ◽  
Author(s):  
Zhi Guo ◽  
Hongjiang Liu ◽  
Haiyan Yuan ◽  
Guoying Yang ◽  
Jianchu Zheng ◽  
...  
Keyword(s):  
Paddy Field ◽  
Grain Quality ◽  
Japonica Rice ◽  
Rice Varieties ◽  
Proof Nets

scholarly journals Agronomic Management and Rice Varieties Controlling Cd Bioaccumulation in Rice

2019 ◽  
Vol 16 (13) ◽  
pp. 2376 ◽  
Author(s):  
Liangmei Chen ◽  
Wenge Wu ◽  
Fengxiang Han ◽  
Jiangxia Li ◽  
Wenling Ye ◽  
...  
Keyword(s):  
Grain Quality ◽  
Rice Varieties ◽  
Cd Accumulation ◽  
Safety Standards ◽  
Average Decrease ◽  
Rice Grains ◽  
Agronomic Management ◽  
Rice Yields ◽  
Selection Of

Selection of rice varieties and application of amendments are effective measures to ensure food safety. Here we report that in the non-Cd area, the grain quality of all rice varieties met the Chinese National Grain Safety Standards (CNGSS). In the high-Cd area, rice varieties showed significant different bioaccumulation of Cd with lower rice yields than those in non-Cd area with the average decrease of 31.1%. There was a negative correlation between grain Cd content and yields. A total of 19 rice varieties were selected as low Cd accumulating rice varieties and their Cd content met CNGSS in the low-Cd area. Six of them met CNGSS in the high-Cd area. The application of amendments significantly reduced Cd content in rice grains by 1.0–84.7% with an average of 52.6% and 13 of varieties met CNGSS. The amendments reduced available Cd content in soils by 1.1–75.8% but had no significant effects on rice yields. Therefore, the current study implied that proper agronomic management with selection of rice varieties and soil amendments was essential in controlling Cd accumulation in rice grains.

scholarly journals The characteristics of the winter durum wheat varieties according to grain quality and pasta properties

2020 ◽  
pp. 26-31
Author(s):  
N. S. Kravchenko ◽  
N. E. Samofalova ◽  
I. M. Oldyreva ◽  
T. S. Makarova
Keyword(s):  
Durum Wheat ◽  
Rheological Properties ◽  
Grain Quality ◽  
Agricultural Research ◽  
Carotenoid Content ◽  
Brittle Strength ◽  
Wheat Varieties ◽  
Quality Class ◽  
Study Results

The current paper has presented the study results of grain quality and pasta properties of the new and promising winter durum wheat varieties developed in the FSBSI “Agricultural Research Center “Donskoy” in 2016–2018. The purpose of the study was to evaluate winter durum wheat varieties according to such traits as grain quality and pasta properties to identify the best genotypes and recommend them for use in the breeding process and wider introduction into production. There have been identified the varieties “Yubilyarka” (96%), “Kristella” (94%), “Lakomka” (92%), “Diona” and “Yantarina” (91%) with maximum values of general hardness. All studied genotypes have formed the nature weight of grain corresponding to a first quality class (from 786–814 g/l). There have been identified the varieties “Kristella” (13.9%), “Donchanka” (13.8%), “Diona” (14.0%), “Yakhont” (14.0%), “Yubilyarka” (13.6%), “Yantarina” (13.7%), “Uslada” (13.6%), “Zoloto Dona” (13.6%), “Solntsedar” (13.9%) and “Almaz Dona” (13.5%) with protein percentage in grain corresponding to a first quality class. As a result of the study, it was found that all the studied varieties had good rheological properties of gluten and formed a DCI from 80 units (the variety “Eyrena”) to 102 units (the variety “Donchanka”) and belonged to the 2-nd group. The varieties “Diona”, “Eyrena”, “Yakhont”, “Yantarina” and “Solntsedar” had high rheological properties of dough. There have been identified the genotypes of the varieties “Donchanka” (613 μg/%), “Solntsedar” (626 μg/%) and “Almaz Dona” (630 μg/%) with the maximum concentration of carotenoid pigments, which could be used as sources to improve the trait “carotenoid content”. Throughout the years of study, the varieties were characterized by high indices of dry pasta color (4–5 points). According to a brittle strength of dry pasta there have been identified the varieties “Kristella” (775 g), “Donchanka” (774 g), “Diona” (757 g), “Yantarina” (782 g), “Solntsedar” (766 g) and “Dinas” (769 g) with the best indices of the trait. The varieties identified both by a single and by a set of traits characterizing grain quality of winter durum wheat and its final products, can be used in the breeding process as an adaptive initial material. The introduction of the best varieties into production will partly solve the problem of deficiency of high-quality durum wheat in the south of Russia.

scholarly journals Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 7, No. 4

2018 ◽  
Vol 7 (4) ◽  
pp. 134
Author(s):  
Joan Lee
Keyword(s):  
United States ◽  
New York ◽  
Sustainable Agriculture ◽  
Agricultural Research ◽  
Research Center ◽  
College Of Agriculture ◽  
Application Form ◽  
University Of Ouagadougou ◽  
E Mail

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/sar/editor/recruitment and e-mail the completed application form to [email protected].   Reviewers for Volume 7, Number 4 Aftab Alam, Edenworks Inc. New York, United States Benedict Jonathan Kayombo, Botswana College of Agriculture, Botswana Beye Amadou Moustapha, Rice Research Center, Cote d'Ivoire Daniel L Mutisya, Kenya Agricultural & Livestock Research Organization, Kenya Dietrich Darr, Hochschule Rhein-Waal, Germany Entessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, Syria Esther Shekinah Durairaj, Michael Fields Agricultural Institute, USA Giuseppina Migliore, University of Palermo, Italy Inder Pal Singh, Guru Angad Dev Veterinary and Animal Science University, India Katarzyna Panasiewicz, Poznan University of Life Sciences, Poland Manuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), Portugal Mehmet Yagmur, Ahi Evran University, Turkey Mirela Kopjar, University of Osijek, Croatia Mirza Hasanuzzaman, Sher-e-Bangla Agricultural University, Bangladesh Murtazain Raza, Subsidiary of Habib Bank AG Zurich, Pakistan Nehemie Tchinda Donfagsiteli, Institute of Medical Research and Medicinal Plants Studies, Cameroon Raghuveer Sripathi, Advanta US, Inc., USA Ram Niwas, District Institute of Rural Development, India Roberto José Zoppolo, Instituto Nacional de Investigación Agropecuaria, Uruguay Samuel Obae, University of Connecticut, United States Samuel Pare, University of Ouagadougou, Burkina Faso Stefano Marino, University of Molise, Italy Tenaw Workayehu, Hawassa Research Center, Southern Agricultural Research Institute, Ethiopia

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