scholarly journals Differences in Milling and Bread-making Properties between Hard Spring Wheat Cultivars ^|^ldquo;Harukirari^|^rdquo; and ^|^ldquo;Haruyokoi^|^rdquo;

2013 ◽  
Vol 82 (1) ◽  
pp. 49-55
Author(s):  
Kouji Nakamichi ◽  
Nana Ashikaga ◽  
Masatomo Kurushima ◽  
Mikako Sato ◽  
Yasuhiro Yoshimura
Keyword(s):  
Spring Wheat ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Hard Spring Wheat

scholarly journals Physiological and Yield Responses of Spring Wheat Cultivars under Realistic and Acute Levels of Ozone

Atmosphere ◽  
2021 ◽  
Vol 12 (11) ◽  
pp. 1392
Author(s):  
Nivedita Chaudhary ◽  
David J. Bonfil ◽  
Eran Tas
Keyword(s):  
Spring Wheat ◽  
Eastern Mediterranean ◽  
Physiological Responses ◽  
Wheat Cultivars ◽  
Ambient Conditions ◽  
Mixing Ratios ◽  
Yield And Quality ◽  
Stomatal Responses ◽  
Yield Responses ◽  
Hard Spring Wheat

Tropospheric ozone (O3) is widely recognized as the cause of substantial yield and quality reduction in crops. Most of the previous studies focused on the exposure of wheat cultivars to elevated O3 levels. Our main objectives were to: (i) investigate the consistency of wheat cultivars’ physiological responses across two different realistic O3 levels; and (ii) compare these physiological responses with those under short acute O3 exposure. Three commercially available hard spring wheat cultivars bred under semiarid and Eastern Mediterranean conditions were exposed to two different O3 levels during two consecutive seasons (2016–2018)—36 and 71 ppbv 7 h mean O3 mixing ratios in open-top chambers. The results were compared to those following short acute O3 exposure (102.8 ppbv, 7 h mean for 10 days) in a greenhouse. Non-stomatal responses were significantly more pronounced than stomatal responses in all cultivars under different levels of O3. The specific cultivar was observed as the most O3-tolerant under all experiments. The fact that the same cultivar was found remarkably tolerant to the local semiarid ambient conditions according to other studies and to O3 exposure based on the present study supports a link between cultivar resistance to drought conditions and O3.

Evaluation of maternal parent and puroindoline allele on kernel texture in a reciprocal cross between two hard spring wheat cultivars

Euphytica ◽  
2005 ◽  
Vol 141 (1-2) ◽  
pp. 121-127 ◽  
Author(s):  
Kristene R. Gedye ◽  
Arthur D. Bettge ◽  
Garrison E. King ◽  
Craig F. Morris
Keyword(s):  
Spring Wheat ◽  
Reciprocal Cross ◽  
Wheat Cultivars ◽  
Kernel Texture ◽  
Maternal Parent ◽  
Hard Spring Wheat

Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China

Euphytica ◽  
2004 ◽  
Vol 139 (1) ◽  
pp. 75-83 ◽  
Author(s):  
Zhang Yong ◽  
He Zhonghu ◽  
Guoyou Ye ◽  
Zhang Aimin ◽  
Maarten Van Ginkel
Keyword(s):  
Spring Wheat ◽  
Wheat Cultivars ◽  
Bread Making

Correlation of Deoxynivalenol Accumulation in Fusarium-Infected Winter and Spring Wheat Cultivars with Secondary Metabolites at Different Growth Stages

2016 ◽  
Vol 64 (22) ◽  
pp. 4545-4555 ◽  
Author(s):  
Thomas Etzerodt ◽  
Rene Gislum ◽  
Bente B. Laursen ◽  
Kirsten Heinrichson ◽  
Per L. Gregersen ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Spring Wheat ◽  
Growth Stages ◽  
Wheat Cultivars ◽  
Different Growth Stages
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