scholarly journals Effects of soil temperatures on the rooting of cut-sprouts of sweet potato (Ipomoea batatas Lam.). II. Varietal differences in the optimum soil temperature for rooting and the rooting ability under the low soil temperature.

1989 ◽  
Vol 58 (1) ◽  
pp. 35-41 ◽  
Author(s):  
Makoto NAKATANI ◽  
Atsushi OYANAGI ◽  
Yasushi WATANABE ◽  
Michitaka KOMEICHI
Keyword(s):  
Soil Temperature ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Varietal Differences ◽  
Rooting Ability ◽  
Soil Temperatures

scholarly journals Effect of soil temperature on growth and yield of sweet potato (Ipomoea batatas L.) under cool climate

2021 ◽  
Vol 77 (2) ◽  
pp. 118-127
Author(s):  
Gibrilla DUMBUYA ◽  
Habtamu Assega ALEMAYEHU ◽  
Md Mehedi HASAN ◽  
Maya MATSUNAMI ◽  
Hiroyuki SHIMONO
Keyword(s):  
Soil Temperature ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Growth And Yield ◽  
Cool Climate

scholarly journals Soil Temperature and Precipitation Affect the Rooting Ability of Dormant Hardwood Cuttings of Populus

2005 ◽  
Vol 54 (1-6) ◽  
pp. 47-58 ◽  
Author(s):  
R. S. Zalesny ◽  
R. B. Hall ◽  
E. O. Bauer ◽  
D. E. Riemenschneider
Keyword(s):  
Soil Temperature ◽  
Root Length ◽  
Dry Weight ◽  
Precipitation Event ◽  
Base Temperature ◽  
Planting Dates ◽  
Growing Period ◽  
Rooting Ability ◽  
Temperature And Precipitation ◽  
Soil Temperatures

Abstract In addition to genetic control, responses to environmental stimuli affect the success of rooting. Our objectives were to: 1) assess the variation in rooting ability among 21 Populus clones grown under varying soil temperatures and amounts of precipitation and 2) identify combinations of soil temperature and precipitation that promote rooting. The clones belonged to five genomic groups ([P. trichocarpa Torr. & Gray x P. deltoides Bartr. ex Marsh] x P. deltoides ‘BC’; P. deltoides ‘D’; P. deltoides x P. maximowiczii A. Henry ‘DM’; P. deltoides x P. nigra L. ‘DN’; P. nigra x P. maximowiczii ‘NM’). Cuttings, 20 cm long, were planted in Iowa and Minnesota, USA, in randomized complete blocks at 1.2- x 2.4-m spacing across three planting dates during 2001 and 2002. Soil temperatures were converted to belowground growing degree days (GDD) (base temperature = 10°C) accumulated over 14 days. Genomic groups responded similarly for root dry weight, number of roots, total root length, and mean root length, that increased as belowground GDD increased. Belowground GDD and precipitation governed rooting throughout the 14-d growing period. A minimum of four days above 14°C, along with sufficiently dispersed precipitation (e.g. no more than 3 d without a precipitation event), were needed to sustain aboveaverage rooting. Therefore, we recommend using a base temperature of 14°C for future models estimating belowground GDD in northern temperate zones.

Batatins VII-X, glycolipid ester-type dimers from sweet potato (Ipomoea batatas)

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
D Rosas-Ramírez ◽  
R Pereda-Miranda
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas

Pengaruh Profilaksis Ekstrak Ubi Jalar Ungu (Ipomoea batatas L.) terhadap Kadar Malondialdehida Hepar Tikus Putih (Rattus norvegicus) Jantan Galur Wistar yang Diinduksi Karagenan

2018 ◽  
Vol 15 (2) ◽  
pp. 146
Author(s):  
BRILIAN DINANTI ◽  
FITRI HANDAJANI
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Wistar Rats ◽  
Group Method ◽  
Control Group ◽  
Intraplantar Injection ◽  
Significant Difference ◽  
Male Wistar Rats ◽  
Potato Extract ◽  
Purple Sweet Potato

<p>Liver is an organ with complex metabolism. When the liver is inflamed, cellular immunity will defend against inflammatory agents by stimulating immune cells to produce reactive oxygen species (ROS). Excessive ROS accumulation cause oxydative stress with increased  liver malondialdehyde (MDA) level. Some researches showed that purple sweet potato contain flavonoids (anthocyanins) that functioned as antioxydants. This study aimed to show the prophylactic effect of purple sweet potato extract to the liver MDA level of male Wistar rats induced by carrageenan.</p><p>This study used post-only control group method using 18 male Wistar rats divided into 3 groups: group of rats without treatment, group of rats induced by 0,1 ml of 1% carrageenan by intraplantar injection on day-8, and group of rats given with 872 mg/kgBW of purple sweet potato extract for 7 days and induced by 0,1 ml of 1% carrageenan. In the end of the study, the liver MDA levels were measured by Thio-Barbituric Acid method on each groups.</p><p>The results of One-Way ANOVA test showed there was no significant difference (p = 0,290) between group of rats without treatment (<em>x̅</em>= 207,50) and group of rats induced by carrageenan (<em>x̅</em>=233,17). Then, there is no significant difference (p = 0.978) between group of rats induced by carrageenan and group of rats given with prophylactic purple sweet potato extract and induced by carrageenan (<em>x̅</em>= 232,50).</p><p>The conclusion of this study is giving intraplantar injection of carrageenan can increase liver MDA level insignificantly and giving prophylactic purple sweet potato extract has an effect to decrease the liver MDA level of rats induced by carragenan insignificantly because it contains anthocyanins as antioxidants.</p><p> </p><strong>Keywords: </strong>Liver, <em>Ipomoea batatas</em> L., Malondialdehyde, Anthocyanins

Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Andrew B. Pattikawa ◽  
Antonius Suparno ◽  
Saraswati Prabawardani
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Nutritional Value ◽  
Animal Feed ◽  
Ash Content ◽  
Infants And Children ◽  
Chemical Analyses ◽  
Food Crop ◽  
Sweet Potatoes ◽  
Development Center

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>

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