scholarly journals Studies on the Growth Behavior and Quality of Forage Crops in the Warm Areas of Japan : I. Influence of growing season on the growth, structure and chemical composition of the corn plant at its different growing stages

1956 ◽  
Vol 24 (3) ◽  
pp. 230-231
Author(s):  
Kaoru EHARA ◽  
Kiminori NAKAMURA ◽  
Satoshi MATSUMOTO ◽  
Takehisa SAWADA
Keyword(s):  
Chemical Composition ◽  
Growing Season ◽  
Growth Behavior ◽  
Corn Plant ◽  
Forage Crops ◽  
Growth Structure

scholarly journals Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon

2021 ◽  
pp. 67-76
Author(s):  
A. V. Pastukhova ◽  
I. Е. Lavrishchev ◽  
A. F. Petrov ◽  
V. Р. Tsvetkova ◽  
V. S. Maslenikova
Keyword(s):  
Chemical Composition ◽  
Growth And Development ◽  
Growing Season ◽  
Fertilizer Application ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Novosibirsk Region ◽  
Positive Effect

The results of studying the influence of various biological and mineral fertilizers: Phytop 8.67, Agrofit-humate-B (BKG «AFG-B”) – on the growth and development of plants, as well as the yield and quality of kiwano fruits of the Green Dragon variety are presented. During the study, phenological and morphological observations, accounting and evaluation of the quality of the obtained fruits, analysis of the chemical composition of the fruits were carried out. The obtained data confirmed the positive effect of the use of biological preparations on the structure and quality of the resulting crop of kiwano, which will allow us to recommend this crop for cultivation in the territory of the Novosibirsk region, using experimentally proven methods and norms of fertilizer application during the growing season of plants.

scholarly journals Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

Molecules ◽  
2021 ◽  
Vol 26 (20) ◽  
pp. 6157
Author(s):  
Eleonora Truzzi ◽  
Stefania Benvenuti ◽  
Davide Bertelli ◽  
Enrico Francia ◽  
Domenico Ronga
Keyword(s):  
Amino Acids ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Steam Distillation ◽  
Growing Season ◽  
Aromatic Plants ◽  
Linalyl Acetate ◽  
Emilia Romagna Region

In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants. The present study aimed to evaluate the effects of two different commercial biostimulants composed of amino acids and seaweed extract, normally used for food organic crops, on the production and composition of EO and hydrosol of Lavandula x intermedia, cultivar “Grosso”. The products were applied during 2020 growing season on lavender crops in three different locations of the Northern Italian (Emilia-Romagna Region) Apennines. Plants were harvested and EOs extracted by steam distillation and analyzed by gas chromatography. Both biostimulants affected the yield of EO per plant (+11% to +49% depending on the treatment/farm combination) without significantly changing the chemical composition of EOs and hydrosols. Conversely, the composition of EOs and hydrosols are related to the location, and the main compounds of “Grosso” cultivar, limonene, 1,8-cineole, cis-ocimene, linalool, camphor, borneol, terpinen-4-ol, and linalyl acetate, show different ratios at the experimental test sites. The differences might be due to the sunlight exposure and various maintenance of the crops over the years. In conclusion, these results suggest that the employment of biostimulants on lavandin crops do not endanger the quality of the EO while increasing biomass production and promoting the sustainability of the crop.

scholarly journals THE RESPONSIVENESS OF TOMATO CULTIVAR «SPOCK» ON THE USE OF BIOLOGICAL AND MINERAL FERTILIZERS

2021 ◽  
pp. 108-116
Author(s):  
A. V. Pastukhova ◽  
A. F. Petrov ◽  
V. P. Tsvetkova ◽  
V. S. Maslenikova
Keyword(s):  
Chemical Composition ◽  
Positive Impact ◽  
Growing Season ◽  
Mineral Fertilizers ◽  
Tomato Cultivar ◽  
Tomato Crop ◽  
Tomato Variety ◽  
Yield And Quality

The results of studying the influence of various biological and mineral fertilizers (Phytop 8.1, Phytop 8.67, AFG) on the yield and quality of fruits of the indeterminate Spock tomato variety are presented. During the study, phenological and morphological observations, accounting and evaluation of the quality of the obtained fruits, and analysis of the chemical composition of the fruits were carried out. The obtained data confirmed the positive impact of the use of biological preparations and nitrogen-containing fertilizers on the structure and quality of the resulting tomato crop, which will allow us to recommend methods and norms for applying fertilizer during the growing season.

scholarly journals The Effect of the Manner in Which Montane and Submontane Areas Are Utilized on the Quality of Leachate Water

2021 ◽  
Vol 13 (11) ◽  
pp. 6299
Author(s):  
Piotr Kacorzyk ◽  
Jacek Strojny
Keyword(s):  
Chemical Composition ◽  
Soil Profile ◽  
Arable Land ◽  
Growing Season ◽  
Rational Use ◽  
Chemical Composition Of Water ◽  
Common Opinion ◽  
The Common ◽  
Leachate Water

This study aimed at assessing the effect of how submontane soils are managed on the quantity and quality of leachate water, as well as on the load of nutrients leached with it. The quality of leachate water moving through the soil profile at the depth of 0–30 cm was investigated. The quality of leachate water from six research variants was analyzed in three periods: intensive growing, inhibited growing, and the non-growing season. It was established that the type of flora had a significant effect on the amount and chemical composition of water flowing through the soil profile. The highest loads of minerals were leached with leachate waters from arable land. Contrary to the common opinion, unused meadow had the best quality of leachate waters. On account of the quality of leachate waters in submontane and montane areas, it is recommended to reduce plow tillage in these areas. It is also recommended to use these areas as meadows and pastures, with moderate fertilization and rational use, i.e., two mowings or three grazings during the growing season. The study emphasizes how important the management of the use of submontane and montane areas is for the quality and quantity of leachate waters.

Behavior of Some Varieties in the Kernel Group to the Attack of the Main Pathogens

2018 ◽  
Vol 12 (2) ◽  
pp. 1-7
Author(s):  
Sînziana Venera Morărița
Keyword(s):  
Chemical Composition ◽  
Climatic Conditions ◽  
Complex Chemical ◽  
Complex Chemical Composition ◽  
Large Production ◽  
Special Quality

Abstract Although relatively recent, peach culture has grown great in our country due to the special quality of the fruit, its very complex chemical composition and the large production that can be obtained without much effort. Peach is a species slightly adapted to our climatic conditions, suffers from winter frost, but can provide productive and long productions of 10-15 years.

Improvement of separate elements of the techno-logy of cultivation of white cabbage in the conditions of the of the central region of the non-chernozem zone

2020 ◽  
Author(s):  
A.V. Konstantinovich ◽  
◽  
A.S. Kuracheva ◽  
E.D. Binkevich
Keyword(s):  
Seed Treatment ◽  
Unit Area ◽  
Growing Season ◽  
Agricultural Products ◽  
Stress Factors ◽  
High Quality ◽  
Temperature And Precipitation ◽  
White Cabbage ◽  
Sowing Seed

In conditions of climate change, when temperature and precipitation fluctuations occur more and more frequently during the growing season, it is necessary to obtain high quality seedlings with "immunity" to various stress factors, including high weediness, the damage from which is associated with a decrease in yield (by 25 -35%) and with a deterioration in the quality of agricultural products. Due to the imbalance in production technology, seedlings are often weakened, overgrown, with a low yield per unit area and survival rate in the field. One of the solutions to this problem is the use of PP for pre-sowing seed treatment to increase the competitiveness of seedlings in the field.

scholarly journals Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 961
Author(s):  
Alfredo Teixeira ◽  
Rubén Domínguez ◽  
Iasmin Ferreira ◽  
Etelvina Pereira ◽  
Leticia Estevinho ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Microbiological Quality ◽  
Sodium Content ◽  
Sensory Characteristics ◽  
Meat Industry ◽  
Important Goal ◽  
Salt Consumption ◽  
Oxidation Index ◽  
Pork Sausages

Concerned about the trend to reduce salt consumption, the meat industry has been increasing the strategies to produce and commercialize products where the reduction or even the replacement of NaCl is an important goal. The aim of this study was to test the effect of partial NaCl replacement by KCl and Sub4Salt® on the quality of pork sausages. Three different formulations (NaCl + KCl, NaCl + Sub4Salt®, and KCl + Sub4Salt®) were considered and compared to the control (2% NaCl). Physicochemical properties, chemical composition, and microbiological and sensory characteristics were evaluated. The replacement of NaCl did not affect pH, water activity (aw) or its chemical composition after eight or 16 days ripening time, while a significant sodium reduction was achieved. The oxidation index expressed in TBARS was also not affected by the NaCl substitution and varied between 0.01 to 0.04 of malonaldehyde (MDA) per kg of sample. Similarly, the NaCl replacement did not change the microbiological quality of the sausages, and the production of healthier meat sausages had also no significant effect on their sensory characteristics. Therefore, according to the results obtained, it is viable and a good strategy for the meat industry to produce “reduced sodium content” sausages without affecting their traditional quality.

scholarly journals Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams

2017 ◽  
Vol 74 (1) ◽  
pp. 7
Author(s):  
Mihai Marian BORZAN ◽  
Dana PUSTA ◽  
Liviu BOGDAN ◽  
Alexandra TABARAN ◽  
Attila MATE ◽  
...  
Keyword(s):  
Body Weight ◽  
Chemical Composition ◽  
Massif Central ◽  
Live Body Weight ◽  
Almost All ◽  
Qualitative Characteristics

Abstract: The research aims to compare some qualitative characteristics of purebred Tsigaia lambs and Tsigaia crossed with Blanc du Massif Central lambs. The criteria assessed were: chemical composition of purebred and Tsigaia crossed meat, the live body weight, the slaughtering performance, the weight of different carcass cut. For almost all criteria chosen the crossed individuals registered better results.

Sign in / Sign up

Export Citation Format

Share Document