Scale pests of small fruit in Florida: Native, introduced, and potential pests of concern

2016 ◽  
Author(s):  
Ian Stocks
Keyword(s):  
Small Fruit

scholarly journals Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 34
Author(s):  
Christopher Menzel
Keyword(s):  
Fruit Size ◽  
Negative Relationship ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Significant Relationships ◽  
Small Fruit ◽  
Solids Content

Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants were planted on 29 April and data collected on growth, marketable yield, fruit weight and the incidence of small fruit less than 12 g until 28 October. Additional data were collected on fruit soluble solids content (SSC) and titratable acidity (TA) from 16 September to 28 October. Minimum temperatures were 2 °C to 4 °C higher than the long-term averages from 1965 to 1990. Changes in marketable yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99). There was a strong negative relationship between fruit weight (marketable) and the average daily mean temperature in the four or seven weeks before harvest from 29 July to 28 October (p < 0.001, R2s = 0.90). There were no significant relationships between SSC and TA, and temperatures in the eight days before harvest from 16 September to 28 October (p > 0.05). The plants continued to produce a marketable crop towards the end of the season, but the fruit were small and more expensive to harvest. Higher temperatures in the future are likely to affect the economics of strawberry production in subtropical locations.

SOME EFFECTS ON FRUIT SIZE OF CHROMOSOME 2 OF THE TOMATO

1965 ◽  
Vol 43 (1) ◽  
pp. 137-146
Author(s):  
L. Butler
Keyword(s):  
Linkage Map ◽  
Fruit Size ◽  
Cell Number ◽  
Major Effect ◽  
Fruit Weight ◽  
Pleiotropic Effects ◽  
Chromosome 2 ◽  
Small Fruit ◽  
Number Of Cells

Fruit weights taken from two F2's of 1500 plants indicated that the genes d p o s Lc dil and suf all affect fruit weight. The recessive alleles, except suf and Lc, were associated with small fruit size. The data were analyzed to determine whether this association was the result of linkage or pleiotropic effects. The major effect occurred in the o region, which is some 44 units from the centromere of chromosome 2. The o gene makes the genes oval or pear-shaped instead of spherical, and it is shown that when the locule wall of a spherical fruit and an oval fruit are composed of the same number of cells, the spherical fruit is always heavier. Since cell number is the inherited unit of fruit size, then o is always associated with small size. A gene controlling number of locules, which affects fruit size, is also located in this section of the chromosome. The genes d and s, which are at opposite ends of the present linkage map, both appear to be linked with fruit size genes. It is suggested that these size genes lie in the hetero-chromatin which is adjacent to both ends of the linkage map. The genes dil and suf, which were produced by radiation of the same variety, appear to have pleiotropic effects on fruit size; suf increasing, and dil decreasing fruit size.

Growth and yield characteristics of dwarf off-types recovered from tissue-cultured bananas

1990 ◽  
Vol 30 (4) ◽  
pp. 575 ◽  
Author(s):  
MK Smith ◽  
RA Drew
Keyword(s):  
Relative Stability ◽  
Morphological Characteristics ◽  
New Guinea ◽  
Growth And Yield ◽  
Epigenetic Change ◽  
Genetic Trait ◽  
Small Fruit ◽  
Hands On ◽  
Banana Cultivar

Dwarf off-types recovered from a tissue cultured line of banana cultivar New Guinea Cavendish (Mum sp., AAA Group, Cavendish subgroup) were used to quantify some of the changes associated with dwarfism, the most common off-type associated with tissue-cultured Cavendish bananas, and to determine the relative stability of the trait. The off-types were significantly (P<0.01) shorter than true-to-type plants and retained their dwarf stature over 5 generations. The dwarfs were characterised by small fruit with closer packing of the hands on the bunch. Choking, when the bunch fails to emerge fully from the plant, was a characteristic of the dwarfs but not observed in true-to-type plants. Dwarfism appears to be a relatively stable genetic trait and not a transient (epigenetic) change produced in vitro. By contrast, a thin-leafed off-type reverted to normal morphological characteristics 3-4 months after field establishment.

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