Nomenclature Abstract for Serratia odorifera Grimont et al. 1978 (Approved Lists 1980).

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
George M Garrity
Keyword(s):  
Serratia Odorifera

Exemplar Abstract for Serratia odorifera Grimont et al. 1978 (Approved Lists 1980).

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Dorothea Taylor ◽  
George M Garrity ◽  
Kara Mannor
Keyword(s):  
Serratia Odorifera

Octamethylbicyclo[3.2.1]octadienes from the Rhizobacterium Serratia odorifera

2010 ◽  
Vol 49 (11) ◽  
pp. 2009-2010 ◽  
Author(s):  
Stephan H. von Reuß ◽  
Marco Kai ◽  
Birgit Piechulla ◽  
Wittko Francke
Keyword(s):  
Serratia Odorifera

scholarly journals Serratia odorifera a Midgut Inhabitant of Aedes aegypti Mosquito Enhances Its Susceptibility to Dengue-2 Virus

PLoS ONE ◽  
2012 ◽  
Vol 7 (7) ◽  
pp. e40401 ◽  
Author(s):  
Anjali Apte-Deshpande ◽  
Mandar Paingankar ◽  
Mangesh D. Gokhale ◽  
Dileep N. Deobagkar
Keyword(s):  
Aedes Aegypti ◽  
Serratia Odorifera

scholarly journals Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus

2020 ◽  
Author(s):  
shujing sun ◽  
Fan Li ◽  
Xin Xu ◽  
Yunchao Liu ◽  
Xuqiang Kong ◽  
...  
Keyword(s):  
Community Structure ◽  
Growth And Development ◽  
Developmental Stages ◽  
Agronomic Traits ◽  
Symbiotic Bacteria ◽  
Edible Fungi ◽  
Hypsizygus Marmoreus ◽  
Bacterial Phyla ◽  
Serratia Odorifera ◽  
Peak Abundance

Abstract Background: The symbiotic bacteria associated with edible fungi are valuable microbial resources worthy of in-depth exploration. It is important to analyze the community structure and succession of symbiotic bacteria in mushrooms. This can assist in the isolation of growth-promoting strains that have an essential relationship with the cultivation cycle as well as the agronomic traits and yields of fruiting bodies.Results: In all of the samples from cultivation bags of Hypsizygus marmoreus, 34 bacterial phyla were detected. Firmicutes was the most abundant bacterial phylum (78.85%). The genus Serratia showed an exponential increase in abundance in samples collected from the cultivation bags in the mature period, reaching a peak abundance of 55.74% and the dominant symbiotic flora. The most predominant strain was Serratia odorifera HZSO-1, and its abundance increased with the amount of hyphae of H. marmoreus. Serratia odorifera HZSO-1 could reside in the hyphae of H. marmoreus, promote growth and development, shorten the fruiting cycle by 3-4 days, and further increase the fruiting body yield by 12%. Conclusions: This study is a pioneering demonstration of the community structure of the symbiotic microbiota and bacteria-mushroom interaction in the growth and development of edible fungi. This work lays a theoretical foundation to improve the industrial production of mushrooms with symbiotic bacteria as assisting agents.

scholarly journals Study on the community structure and function of symbiotic bacteria at different growth and developmental stages of Hypsizygus marmoreus

2020 ◽  
Author(s):  
shujing sun ◽  
Fan Li ◽  
Xin Xu ◽  
Yunchao Liu ◽  
Xuqiang Kong ◽  
...  
Keyword(s):  
Community Structure ◽  
Growth And Development ◽  
Developmental Stages ◽  
Agronomic Traits ◽  
Symbiotic Bacteria ◽  
Edible Fungi ◽  
Hypsizygus Marmoreus ◽  
Bacterial Phyla ◽  
Serratia Odorifera ◽  
Peak Abundance

Abstract Background: The symbiotic bacteria associated with edible fungi are valuable microbial resources worthy of in-depth exploring. It is of significance to analyze the community structure and succession of symbiotic bacteria in edible fungi, which can also avail the isolating of growth-promoting strains that have an essential relationship with the cultivation cycle, and agronomic traits and yields of fruiting bodies.Results: In all the samples from cultivation bags of Hypsizygus marmoreus, 34 bacterial phyla were detected, and Firmicutes was the most abundant bacterial phylum (78.85%). The genus Serratia showed an exponential increase in abundance in the cultivation bags in the mature period, reaching a peak abundance of 55.74% and becoming the dominant symbiotic flora. The most dominant strain was Serratia odorifera HZSO-1, and its abundance increased with the amount of hyphae of H. marmoreus. Serratia odorifera HZSO-1 could reside in the hyphae of H. marmoreus, promote the growth and development, shorten the fruiting cycle by 3-4 days, and further increase the fruiting body yield by 12%. Conclusions: This study is a pioneering demonstration of the community structure of the symbiotic microbiota and bacteria-mushroom interaction in the growth and development of edible fungi. This work lays a theoretical foundation to improve the industrial production of mushrooms with symbiotic bacteria as assisting agents.

Novel Long-Term Phytase from Serratia odorifera: Cloning, Expression, and Characterization

2021 ◽  
Author(s):  
Ignasi Salaet ◽  
Ramon Marques ◽  
Tula Yance-Chávez ◽  
Judit Macías-Vidal ◽  
David Gimémez-Zaragoza ◽  
...  
Keyword(s):  
Serratia Odorifera
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