Characterization of botanical origin of selected popular purple Eleutherococcus tea grown in Yunnan province of China and quantification of Its anthocyanins using spectrophotometric method
2015 ◽
Vol 27
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pp. 321-335
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2010 ◽
Vol 58
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pp. 11580-11585
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2014 ◽
Vol 63
(2)
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pp. 183
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2014 ◽
Vol 69
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pp. 10-20
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2010 ◽
Vol 158
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pp. 35-39
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2016 ◽
Vol 32
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pp. 607-611
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