Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology
2019 ◽
Vol 39
(suppl 1)
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pp. 231-236
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2010 ◽
Vol 88
(6)
◽
pp. 809-817
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2019 ◽
Vol 13
(1)
◽
pp. 114-122
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Keyword(s):
2008 ◽
Vol 86
(1)
◽
pp. 122-132
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Keyword(s):