Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
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2019 ◽
Vol 55
(2)
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pp. 776-784
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Keyword(s):
2018 ◽
Vol 115
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pp. 154-158
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Keyword(s):
2010 ◽
Vol 45
(4)
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pp. 807-812
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