scholarly journals Effect of breathing maneuver combined with upper extremity exercise on respiratory capacity in healthy adult men

2017 ◽  
Vol 29 (6) ◽  
pp. 993-995
Author(s):  
Ji Won Han ◽  
Kyoung Kim ◽  
Seong Hoon Park ◽  
Doo Ho Lee
Author(s):  
Shogo Sakai ◽  
Noriaki Maeda ◽  
Junpei Sasadai ◽  
Somu Kotoshiba ◽  
Keitaro Anami ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 537
Author(s):  
Alex E. Mohr ◽  
Olivia Minicucci ◽  
Dale Long ◽  
Vincent J. Miller ◽  
Allison Keller ◽  
...  

Resistant starch (RS) and/or protein consumption favorably influence energy metabolism, substrate utilization, and weight management. The current study administered four different versions of a pancake breakfast containing waxy maize or RS with and without whey protein (WP) and measured postprandial thermogenesis (TEM), fuel utilization, and circulating satiation and appetite factors for 180 min in a group of healthy, adult men. On four separate visits to the laboratory, eight participants were administered four different pancake breakfast meal challenges using a single-blind, randomized crossover design: (1) waxy maize starch (WMS) control; (2) WMS and WP (WMS + WP); (3) RS; or (4) RS and WP (RS + WP). TEM (kcals/180 min) was significantly greater (p < 0.05) in RS + WP (45.11; confidence interval (CI), 33.81–56.41) compared to WMS (25.61; CI, 14.31–36.91), RS (29.44; CI, 18.14–40.74), and WMS + WP (24.64; CI, 13.34–35.94), respectively. Fat oxidation was enhanced (p < 0.05) after RS + WP compared to RS at 60 min (+23.10%), WMS at 120 min (+27.49%), and WMS and WMS + WP at 180 min (+35.76%; +17.31%, respectively), and RER was decreased with RS + WP versus the other three meals (mean differences: ≥−0.021). Insulin concentrations were decreased (p < 0.05) following RS + WP compared to WMS, whereas both RS (−46.19%) and RS + WP (−53.05%) insulin area under the curve (AUC) were greatly reduced (p < 0.01) compared to WMS. While limited by sample size, meals containing both RS and WP increased postprandial thermogenesis and fat oxidation, and lowered insulin response compared to isocaloric meals without this combination. Therefore, RS + WP may favorably impact energy metabolism and thus weight control and body composition under chronic feeding conditions.


1999 ◽  
Vol 46 (4) ◽  
pp. 605-612 ◽  
Author(s):  
TOSHIAKI TANAKA ◽  
YOSHIKI SEINO ◽  
KENJI FUJIEDA ◽  
YUTAKA IGARASHI ◽  
SUSUMU YOKOYA ◽  
...  

2001 ◽  
Vol 65 (6) ◽  
pp. 1353-1357 ◽  
Author(s):  
Yasuhiro TOBA ◽  
Yukihiro TAKADA ◽  
Yasuhiro MATSUOKA ◽  
Yoshikazu MORITA ◽  
Mutsumi MOTOURI ◽  
...  

1999 ◽  
Vol 276 (5) ◽  
pp. E964-E976 ◽  
Author(s):  
Anders H. Forslund ◽  
Antoine E. El-Khoury ◽  
Roger M. Olsson ◽  
Anders M. Sjödin ◽  
Leif Hambraeus ◽  
...  

Effects of moderate physical activity (90 min at 45–50% of maximal O2 uptake 2 times daily) and “high” (2.5 g protein ⋅ kg−1 ⋅ day−1, n = 6) or “normal” protein intake (1.0 g protein ⋅ kg−1 ⋅ day−1, n = 8) on the pattern and rate of 24-h macronutrient utilization in healthy adult men were compared after a diet-exercise-adjustment period of 6 days. Energy turnover (ET) was determined by indirect and direct (suit) calorimetry, and “protein oxidation” was determined by a 24-h continuous intravenous infusion of [1-13C]leucine. Subjects were in slight positive energy balance during both studies. Protein contributed to a higher (22 vs. 10%) and carbohydrate (CHO) a lower (33 vs. 58%) proportion of total 24-h ET on the high- vs. normal-protein intake. The highest contribution of fat to ET was seen postexercise during fasting (73 and 61% of ET for high and normal, respectively). With the high-protein diet the subjects were in a positive protein ( P < 0.001) and CHO balance ( P < 0.05) and a negative fat balance ( P < 0.05). The increased ET postexercise was not explained by increased rates of urea production and/or protein synthesis.


2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Christopher Tomlinson ◽  
Mahroukh Rafii ◽  
Ronald O. Ball ◽  
Paul Pencharz

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Christopher Tomlinson ◽  
Mahroukh Rafii ◽  
Ronald O. Ball ◽  
Paul Pencharz

2002 ◽  
Vol 132 (7) ◽  
pp. 1906-1908 ◽  
Author(s):  
Anura V. Kurpad ◽  
Meredith M. Regan ◽  
Tony Raj ◽  
Kalburgi Maruthy ◽  
Justin Gnanou ◽  
...  
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