scholarly journals Some Fruit Characteristics of Iranian Cornelian Cherries (Cornus mas L.)

2012 ◽  
Vol 40 (1) ◽  
pp. 247 ◽  
Author(s):  
Hamid HASSANPOUR ◽  
Yousef HAMIDOGHLI ◽  
Habibollah SAMIZADEH
Keyword(s):  
Fruit Weight ◽  
Soluble Solids ◽  
Chemical Compositions ◽  
Fruit Characteristics ◽  
Large Variability ◽  
Cornelian Cherry ◽  
The North ◽  
Fruit Species ◽  
Cornus Mas ◽  
North Eastern

Although the Cornelian Cherry is widely grown in the north-eastern areas of Iran, it is not recognized as an important fruit crop as are many other fruit species. Large variability has been observed in all morphological and chemical compositions under study. Fruit weight varied from 1.499 to 3.29 g, whereas seed weight ranged from 0.249 to 0.425 g. The average lengths of fruits were between 15.22 and 22.31 mm, and the average widths of them were between 10.26-16.3 mm. The content of ascorbic acid ranged from 240-360 mg/ 100 g fresh weight. The total soluble solids and total acidity were 5-12.5% and 0.43-1.86% respectively. Grouping of Cornelian Cherry accessions based on 5 factors was performed and were divided into three sub-clusters. The results obtained from this study might be helpful for Cornelian Cherry breeders trying to develop new genotypes and varieties.

scholarly journals Some Fruit Characteristics of Cornelian Cherries (Cornus mas L.)

2011 ◽  
Vol 39 (1) ◽  
pp. 255 ◽  
Author(s):  
Sezai ERCISLI ◽  
Suzan O. YILMAZ ◽  
Jelena GADZE ◽  
Ahmed DZUBUR ◽  
Semina HADZIABULIC ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Fruit Weight ◽  
Solid Content ◽  
Organic Production ◽  
Soluble Solid Content ◽  
Fruit Characteristics ◽  
Cornelian Cherry ◽  
Cornus Mas ◽  
Soluble Solid ◽  
Physical And Chemical

This study was carried out on 13 local cornelian cherry (Cornus mas L.) genotypes grown in Yusufeli (Artvin) in Northeast Anatolia in Turkey. Cornelian cherry fruits from these 13 genotypes were harvested and analyzed during the ripening period in 2010. Some physical and chemical characteristics of cultivars were determined. Fruit weight and fruit flesh ratio of these genotypes ranged from 2.72 to 4.11 g and 79.08 to 89.99%. Soluble solid content were determined the lowest as 13.7% and the highest as 18.6%. The genotypes had vitamin C between 31 to 70 mg/100 g with average of 50 mg/100 g. Total protein, cellulose, tannin and ash content of genotypes were determined between 0.75-2.18%; 0.36-1.08%; 0.57-1.28% and 0.51-1.13%. The genotypes were found to be free of pest and diseases. The present study showed that there were enough variability among cornelian cherry genotypes grown in same ecological conditions of a small area and these genotypes could be important both to improve nutritional value through germplasm enhancement programmes and to use them in organic production.

scholarly journals Biological traits of cornelian cherry genotypes (Cornus mas L.) from territory of Montenegro

Genetika ◽  
2014 ◽  
Vol 46 (2) ◽  
pp. 427-436 ◽  
Author(s):  
Vuceta Jacimovic ◽  
Djina Bozovic
Keyword(s):  
Natural Population ◽  
Shape Index ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Biological Traits ◽  
Cornelian Cherry ◽  
Cornus Mas ◽  
Biological Potential ◽  
Fruit Mass

In this paper are presented three years data (2009-2011) of biological traits of 30 cornelian cherry genotypes selected from the natural population of the region Upper Polimlje in Montenegro. Time of maturity, cropping, fruit and stone weight, size, fruit shape index and peel colour, content of flesh in total fruit mass and the soluble solids continent are presented. The aim of this paper is selection and preservation of cornelian cherry genotypes from natural population of Upper Polimlje that deserve attention due to their biological traits and recommendation of these genotypes for future propagation in present agricultural conditions or as a starting material in breeding of this fruit species. Genotypes BA 70, BP 04, BP 17 and BP 44 with high cropping coefficient from 0.34 to 0.50 are worthy of attention as a big biological potential. For table consumption genotypes BA 70 and BP 21 are interesting, with fruit weight above 4 g, and genotypes PL 98, BP 44, PL 99, BP 36 and BP 22 with content of flesh in total fruit mass above 89% for processing. High content of soluble solids in the fruit, above 19%, are characteristic for genotypes BP 01, BP 06, BA 13, BP 38 and BP 40.

scholarly journals EVALUATION OF YIELD AND FRUIT QUALITY OF SEVERAL ECOTYPES OF CORNELIAN CHERRY (Cornus mas L.) IN POLISH CONDIOTIONS

2019 ◽  
Vol 18 (6) ◽  
pp. 139-148
Author(s):  
Iwona Szot ◽  
Tomasz Lipa ◽  
Bożena Sosnowska
Keyword(s):  
Vitamin C ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Shape Index ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Cornelian Cherry ◽  
Cornus Mas

Cornelian cherry is a little-known plant that can be grown in Poland both on a commercial and amateur scale. The commercial cornelian cherry plantations should be established using selected cultivars or vegetatively propagated valuable ecotypes, as only this guarantees a uniform yield, maturation and standardization of fruit quality. The experiment was carried out in 2014 and 2015 in the private plantation of cornelian cherry (Cornus mas L.) located in Dąbrowica, near Lublin (22.454 N; 51.270 E). The subject of the research were ecotypes No.: 1, 2, 3, 4, 5, 6, 7, 10, 11, 14, 15 obtained as seedlings in 1998. Cornelian cherry plants obtained from seeds differed very much in the yield and quality of fruit. The fruit characteristics for the examined ecotypes ranged to 1.63–2.21 g for fruit weight, 1.30–1.61 for fruit shape index, 10.13–15.32% for content of stone, 17.85–22.68% for soluble solids content (SSC), 2.32–3.0% for titratable acidity (TA), 6.59–8.36 for SSC/TA, 54.9–75.97 for vitamin C content. Among the ecotypes studied in terms of external fruit features, ecotypes No. 3 and 4 were distinguished due to the largest fruits (mass and diameter) and relatively small share of the stone in the whole mass of the fruit. However, due to the chemical composition, the fruits of ecotype No. 5 were distinguished by the content of extract, extract to acids ratio, sugar, dry matter, anthocyanins and vitamin C content. These fruits enjoyed 55% strong acceptability among adults. The indicated ecotypes can be used in breeding as well as in nursery for obtaining valuable varieties of cornelian cherry for production in Poland.

Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic

2021 ◽  
Author(s):  
Zuzana Jurečková ◽  
Pavel Diviš ◽  
Jitka Cetkovská ◽  
Milena Vespalcová ◽  
Jaromír Pořízka ◽  
...  
Keyword(s):  
Czech Republic ◽  
Fruit Characteristics ◽  
The Czech Republic ◽  
Cornelian Cherry ◽  
Cornus Mas

scholarly journals Ethylene degreening treatment of ‘Ponkan’ tangerine in the north of the Minas Gerais State, Brazil

2018 ◽  
Vol 8 (4) ◽  
pp. 544-554 ◽  
Author(s):  
Marcio Gama Dos Santos da Costa ◽  
Luiz Carlos Chamhum Salomão ◽  
Dalmo Lopes de Siqueira ◽  
Paulo Roberto Cecon ◽  
César Fernandes Aquino ◽  
...  
Keyword(s):  
Weight Loss ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Co2 Production ◽  
Total Chlorophyll ◽  
Titrable Acidity ◽  
The North ◽  
Minas Gerais State ◽  
Respiratory Behavior ◽  
Hue Angle

The objective of the study was to elucidate the best combination of ethylene dose and exposure time aiming the degreening of ‘Ponkan’ tangerines. Fruits harvested with fully green peel were placed in airtight boxes, exposed during 24, 48 and 96 h to ethylene gas at concentrations of 0, 5, 10, 20 and 40 µL L-1, at a temperature of 20 ± 1°C and 90 ± 5% of relative humidity. On every 24 h the fruits were evaluated for color, Hue angle, total chlorophyll and carotenoids in the peel, solutes leakage, soluble solids, titrable acidity, CO2 production and fresh fruit weight loss. The degreening was more pronounced in fruits exposed to ethylene for 96 h, independently the concentration. The electrolytes leakage peel increased linearly in fruit-control and those exposed to ethylene for 24 h. In fruits treated for 48 and 96 h, electrolyte leakage was observed only during ethylene exposure. The accumulated fresh mass loss did not exceeded 1% in the fruits. The ethylene dose did not affected the fruit respiratory behavior. The best combination aiming fruit degreening was the exposure during 96 h with 5 μL L-1 of ethylene, followed by 48 to 72 hours of storage after treatment.

scholarly journals EVALUATION OF LATE PLUM CULTIVARS IN THE REGION OF BELGRADE (SERBIA)

2019 ◽  
Vol 18 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Dragan Milatović ◽  
Dejan Đurović ◽  
Gordan Zec ◽  
Aleksandar Radović ◽  
Đorđe Boškov
Keyword(s):  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Fruit Maturation ◽  
Lower Yield ◽  
Fruit Characteristics ◽  
Maturation Period ◽  
Solids Content ◽  
Late Maturation

Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period were stud-ied in the region of Belgrade in the five-year period (2013–2017). The control cultivar for comparison was ‘Stanley’. The average time of flowering was in the first half of April, and of fruit maturation in the second half of August and the beginning of September. Yield per tree was lowest in the cultivar ‘Pozna Plava’ (10.2 kg) and highest in the cultivar ‘Topking’ (23.6 kg). Compared to the control, significantly lower yield was achieved in three cultivars: ‘Pozna Plava’, ‘Vengerka Pozdnyaya’, and ‘Narach’. Fruit weight ranged from 26.1 g in the cultivar ‘Elena’ to 57.0 g in the cultivar ‘Empress’. Compared to the control, it was sig-nificantly higher in three cultivars (‘Empress’, ‘Vengerka Pozdnyaya’, and ‘Tophit’). All studied cultivars had high soluble solids content, ranging from 17.1% to 21.6%. The best rated cultivar for fruit appearance was ‘Empress’, while cultivars ‘Nada’ and ‘Pozna Plava’ were best scored for taste.

scholarly journals Light Environment and Time of Harvest Affect `Delicious' Apple Fruit Quality Characteristics

1992 ◽  
Vol 117 (4) ◽  
pp. 551-557 ◽  
Author(s):  
Richard J. Campbell ◽  
Richard P. Marini
Keyword(s):  
Photosynthetic Photon Flux Density ◽  
Apple Fruit ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Photon Density ◽  
Fruit Characteristics ◽  
Solids Concentration ◽  
Harvest Dates

Photosynthetic photon flux density (PPFD), measured at various canopy positions throughout the growing season in 1989 and 1990, was used to explain variation in fruit characteristics of `Delicious' apples (Malus domestica Borkh.) harvested from these positions at 135, 145, 155, and 165 days after full bloom (DAFB). Hours above an average PPFD threshold of 250 μmol·m-2·s-1 (HR250) explained an average of only 2% more variation in fruit characteristics than other PPFD threshold levels or total cumulative photosynthetic photon density (PPD) in each year. Percent of red surface had a positive linear relationship with HR250 on all harvest dates in both years; intercepts increased on each successive harvest. The slopes and R2 were highest at 135 DAFB and decreased on each successive harvest. Intensity of red pigmentation and soluble solids concentration also increased linearly with HR250, with equivalent slopes and increasing intercepts on each successive harvest. Fruit weight, flesh firmness, length: diameter ratio, and starch index were not consistently affected by any measure of canopy light levels. Except for intensity of redness, relationships developed between fruit characteristics and cumulative late-season PPD during the final 10 weeks before harvest (CPPDLS) had trends similar to the models for HR250 for all harvests in both years. Models developed with instantaneous light measurements were similar to those developed with the more detailed cumulative light measurements.

scholarly journals Sweet cherry competitive varieties for the horticulture of the Krasnodar Territory

2021 ◽  
pp. 29-35
Author(s):  
R. Sh. Zaremuk ◽  
Yu. A. Dolya
Keyword(s):  
Sweet Cherry ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Experimental Production ◽  
Scientific Center ◽  
The North ◽  
Local Breeding ◽  
New Varieties

Creation of new varieties that combine a complex of valuable traits, incl. the marketability and quality of fruits for updating the assortment of sweet cherry is an urgent direction of breeding research. The paper presents the results of a long-term work on the assessment of 12 varieties of sweet cherries of domestic and foreign breeding according to the main parameters of marketability and quality of fruits. The studies were carried out in 2015–2020 on the basis of the «Tsentralnoye» experimental production farm of the North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winemaking. As a result of regional breeding and long-term variety study sweet cherry varieties of local breeding (Alaya, Volshebnitsa, Chernie glaza) and introduced varieties (Anonce, Vasilisa, Kroupnoplodnaya, Sweet Heart, Skina) with larger fruits (fruit weight of 8.5–12.0 g) were identified. These varieties correspond to world marketability standards. Varieties with high biochemical parameters have been revealed: vitamin C (10.9–13.0 mg/100 g) Volshebnitsa, Podarok leta, Anonce; vitamin P (81.6–116.0 mg/100 g) Volshebnitsa, Podarok leta, Kroupnoplodnaya; anthocyanins (213.5–390.0 mg/100 g) Madonna, Chernie glaza; sugars (14.2–15.2 %) Alaya, Volshebnitsa, Podarok leta; soluble solids (19.8–22.8 %) Alaya and Volshebnitsa. A greatest variation in parameters (Cv = 60 %) was noted in the number of anthocyanins from 87.0 in the Volshebnitsa variety to 390.0 mg/100 g in the Madonna variety. At the same time, the supposed direct correlation between the ripening period and the accumulation of sugars (R2 = 0.083) and dry matter (R2 = 0.107) was not revealed, due primarily to the varietal specifics and year conditions. For modern technologies of the production of high-quality cherry products in the south of the country, domestic varieties Krasnaya devitsa, Volshebnitsa, Alaya, introduced varieties Anonce, Kroupnoplodnaya, Sweet Heart and Skina, stably bearing fruit under stress conditions, with a yield of 20.0 t/ha with a planting scheme 5.3 m, high marketable and taste qualities were suggested. Super early ripening cherry variety Madonna was recommended to expand the regional cherry conveyor.

scholarly journals Fruit Characteristics of Autochthonous Sweet Cherry Cultivars (Prunus avium L.) from the Banjaluka Region

2018 ◽  
Vol 18 (4) ◽  
pp. 285
Author(s):  
Ljubomir Radoš ◽  
Tanja Krmpot ◽  
Fejzo Begović
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Fruit Characteristics ◽  
Rich Diversity ◽  
Production And Consumption ◽  
Solids Content ◽  
Individual Trees ◽  
Sweet Cherry Cultivars

Banjaluka region is characterized by a very rich diversity of old and autochthonous sweet cherry cultivars, which represent a very important genetic potential for future breeding programs. Autochthonous sweet cherry cultivars are spontaneously propagated and used in very few areas for production and consumption in the fresh condition. A very small percentage of autochthonous cultivars are used in local markets or in some forms of processing. The main reason for this is the small number of individual trees whose fruits are used for own household and their poor management. In order to popularize the production and sale of autochthonous sweet cherry cultivars, during this research was perform the basic pomological measurements of the five most common autochthonous sweet cherry cultivars in the Banjaluka region (Ašlamka, Banjalučka crnica, Bjelica-Biljur, Cipov and Crveni hrušt). Pomological (the weight and dimensions of the fruit, weight and dimensions of the pit, dimension of the stalk and the firmness of the fruit flesh) and chemical (total soluble solids content of the fruit) fruit characteristics were determined. Results showed differences in investigated parameters between the cultivars.

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