Revisiting the Classification of Derivation and Compounding: cross-classification of the constituents in complex words

2013 ◽  
Vol null (66) ◽  
pp. 265-306
Author(s):  
최윤지
Keyword(s):  
Cross Classification ◽  
Complex Words

System for Cross-Classification of Small Group Studies

1968 ◽  
Vol 23 (3_suppl) ◽  
pp. 1295-1304
Author(s):  
Richard Heslin ◽  
Dexter Dunphy
Keyword(s):  
Small Group ◽  
Classification System ◽  
Sufficient Information ◽  
Coding System ◽  
Similar System ◽  
Cross Classification

The article describes a method for placing information into a classification system that maximizes the flexibility in retrieval at a later time. It uses (1) a stack of edge-punched cards containing information of interest that has been punched according to (2) a coding system developed by the users. The authors have developed a classification system for the small-group field which is depicted and described in detail. It allows for coding a study on about 50 dimensions to (1) locate an article, (2) give an over-all description of the article, and (3) indicate the variables measured or discussed. Examples of uses and discussion of special features are provided to give the reader sufficient information to establish and use the system or a similar system for his own purposes.

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

Selectivity, Adaptation, or Disruption? A Comparison of Alternative Hypotheses on the Effects of Migration on Fertility: The Case of Brazil

1985 ◽  
Vol 19 (2) ◽  
pp. 293-317 ◽  
Author(s):  
Hugo M. Hervitz
Keyword(s):  
Economic Development ◽  
Marital Status ◽  
Urban Status ◽  
Level Of Economic Development ◽  
Alternative Hypotheses ◽  
Cross Classification

Several major hypotheses have been proposed to explain and predict the effect of migration on fertility. This article conducts a highly disaggregated analysis of migrant and stayer fertility, using Brazilian data for 1976, to ascertain the extent to which the observed patterns of fertility variations are compatible with one or another hypothesis. The study controls for origin, destination, and recency of migration, as well as for age, education, and marital status of migrants and stayers. The regional breakdown consists of a cross-classification of rural/urban status with modern/traditional categories based on the level of economic development of the region.

scholarly journals Cross-classification of physical and affective symptom clusters and 180-day event-free survival in moderate to advanced heart failure

Heart & Lung ◽  
2020 ◽  
Vol 49 (2) ◽  
pp. 151-157
Author(s):  
Quin E. Denfeld ◽  
Julie T. Bidwell ◽  
Jill M. Gelow ◽  
James O. Mudd ◽  
Christopher V. Chien ◽  
...  
Keyword(s):  
Heart Failure ◽  
Advanced Heart Failure ◽  
Symptom Clusters ◽  
Event Free Survival ◽  
Free Survival ◽  
Affective Symptom ◽  
Cross Classification

Pricing Automobile Insurance under a Cross-Classification of Risks: Evidence from New Jersey

1981 ◽  
Vol 48 (3) ◽  
pp. 505 ◽  
Author(s):  
William B. Fairley ◽  
Thomas J. Tomberlin ◽  
Hebert I. Weisberg
Keyword(s):  
New Jersey ◽  
Automobile Insurance ◽  
Cross Classification

scholarly journals Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala

2002 ◽  
Vol 5 (5) ◽  
pp. 691-698 ◽  
Author(s):  
Monica M Rodríguez ◽  
Humberto Méndez ◽  
Benjamín Torún ◽  
Dirk Schroeder ◽  
Aryeh D Stein
Keyword(s):  
Vitamin C ◽  
Food Frequency Questionnaire ◽  
Pearson Correlation ◽  
Correlation Coefficients ◽  
Individual Variability ◽  
Food Frequency ◽  
Micronutrient Intake ◽  
Study Population ◽  
Cross Classification

AbstractObjective:The purpose of the study was to assess the validity of a 52-item semiquantitative food-frequency questionnaire (FFQ) by comparing it with multiple 24-hour dietary recalls.Design:Three non-consecutive 24-hour dietary recalls and one FFQ were administered over a one-month period.Setting:Four communities of El Progreso, Guatemala.Subjects:Seventy-three individuals aged 22–55 years.Results:Intakes of energy and other nutrients as measured by the FFQ were higher than intakes measured by 24-hour recalls. Energy was overestimated by 361 kcal, and nutrient overestimates were particularly great for vitamin C and iron. Pearson correlation coefficients for crude energy and nutrients intakes ranged from 0.64 for energy to 0.12 for vitamin C. Exact agreement for both methods (measured by the concordance correlation coefficient) ranged from 0.59 (fat) to 0.06 (vitamin C). Pearson correlation coefficients for energy-adjusted nutrients ranged from 0.59 (carbohydrates) to 0.11 (thiamin). Pearson correlation coefficients for the proportion of total energy derived from specific foods ranged from 0.59 (tortillas) to 0.01 (sugared beverages). Cross-classification of quartiles of crude nutrient intakes for both methods indicated that <11% were grossly misclassified; after adjusting for energy intake, <13% were grossly misclassified.Conclusions:This FFQ provides good measures of energy and macronutrient intakes and a reasonably reliable measure of micronutrient intake, indicating its suitability for comparing exposures within a study population in reference to heath-related endpoints. Our results highlight the need to adapt any FFQ to specific cultural needs – in this case, the Guatemalan ‘core foods’ (tortilla, bread and beans), for which inter-individual variability in intake is high.

scholarly journals OUTCOME-DRIVEN THRESHOLDS OF CENTRAL SYSTOLIC BLOOD PRESSURE AND CROSS-CLASSIFICATION OF SYSTOLIC HYPERTENSION AT CENTRAL AND BRACHIAL ARTERIES

2021 ◽  
Vol 39 (Supplement 1) ◽  
pp. e132-e133
Author(s):  
Yi-Bang Cheng ◽  
Lucas S. Aparicio ◽  
Lutgarde Thijs ◽  
Jesus D. Melgarejo ◽  
Qi-Fang Huang ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Systolic Hypertension ◽  
Central Systolic Blood Pressure ◽  
Cross Classification

scholarly journals Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS)

2011 ◽  
Vol 15 (4) ◽  
pp. 635-639 ◽  
Author(s):  
Arja T Erkkilä ◽  
Ritva Järvinen ◽  
Henna Karvonen ◽  
Linda Keronen ◽  
Marjo T Tuppurainen
Keyword(s):  
Vitamin D ◽  
Folic Acid ◽  
Elderly Women ◽  
Correlation Coefficients ◽  
Fracture Prevention ◽  
Prevention Study ◽  
Nutrient Intakes ◽  
Food Records ◽  
Cross Classification

AbstractObjectiveTo validate an eighty-nine-item semi-quantitative FFQ for measurement of nutrient intakes in elderly women.DesignFFQ and 3 d food records were filled in by women participating in the Kuopio Fracture Prevention Study (OSTPRE-FPS). Data on intakes of energy, fat, protein, carbohydrate, fibre, Ca, Fe, P, K, Mg, folic acid, vitamin B12, vitamin C, vitamin D and vitamin K from ninety-nine women were available to assess the agreement of the two methods. Validity was assessed using correlation coefficients, cross-classification into quintile categories and Bland–Altman plots. Nutrients relevant to bone health were assessed.SettingOSTPRE-FPS in Finland.SubjectsElderly women with a mean age 71·3 years.ResultsThe FFQ overestimated energy and nutrient intakes as compared with food records by 30–50 %. The highest correlation coefficients of the energy-adjusted nutrient intakes between the methods were observed for fibre (0·60), Mg (0·56) and folic acid (0·49) and the lowest for protein and vitamin D (both 0·19). The cross-classification of energy-adjusted nutrient intakes showed that on average 68 % of the participants (range 62–78 %) were classified into the same or an adjacent quintile category.ConclusionsThe validity of energy and nutrient intakes measured with the FFQ was moderate as compared with 3 d food records in elderly women. The FFQ is a useful tool for the nutrient assessment of elderly women in epidemiological research.

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