β-Glycosylamide Glycopolymers: Synthesis, Physical Properties, Chemical and Enzymatic Stability
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AbstractA method is described for the preparation β-glycosylamide monomers from reducing carbohydrates. The glycosylamide monomers were copolymerized with acrylamide to formhigh molecular weight, water soluble polymers. The chemical and enzymatic stability of the β-N-glycosidic linkage was investigated. In addition, the glycopolymers were characterized by their interactions with lectins.
1981 ◽
Vol 21
(06)
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pp. 721-730
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1991 ◽
Vol 43
(11)
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pp. 1987-1990
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1986 ◽
Vol 366
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pp. 343-350
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2000 ◽
Vol 178
(1-2)
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pp. 165-170
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