Experimental Validation of a Speciation Model Applied to Organic-Rich Groundwaters

1994 ◽  
Vol 353 ◽  
Author(s):  
M. B. Crawford ◽  
J. J. W. Higgo ◽  
J. Davis

AbstractNatural organic compounds can play an important role in the transport of radionuclides through the geosphere, but the inclusion of polyelectrolytic fulvic and humic acids into geochemical speciation codes is not straightforward. Schubert ion-exchange experiments have been used to parameterise an equilibrium-based, discrete site-electrostatic model, Model V, which is concerned with predicting trace metal-humic interactions in solution. However, before such a model can be applied to natural groundwaters, its ability to deal with competition between trace cations and anionic ligands has to be tested.PHREEQEV, which incorporates Model V with the inorganic speciation code PHREEQE, has been used to guide experiments based on a modified Hummel-Dreyer method. To improve speed and precision, these experiments used a HPLC method rather than Sephadex gel, and measured the effect of Ca on Co and Ni binding to fulvic acid. The results were compared with the predictions made by PHREEQEV. Although the system was further complicated by the need to add citric acid to prevent binding of metals to the HPLC column, predictions at pH 5 were good for both metals. At pH 7, the Co binding results were not well predicted and the reasons for this are still unclear. Comparisons between the Schubert and Hummel-Dreyer-type experiments show that the two methods are compatible.

2020 ◽  
Vol 145 ◽  
pp. 01032
Author(s):  
Changbin Wei ◽  
Jian Qiao ◽  
Xinming Tang ◽  
Qingze Yan ◽  
Lizhu Tang ◽  
...  

The glucose, fructose, sucrose, and organic acids in the pulp of “Jinhuang” mango were analyzed using the HPLC method and the effect of bagging on fruit quality was researched during the postharvest storage. The results showed that there was a certain difference in the content of sugar and acid among the three treatments. The effect of bagging treatments on fructose, glucose, and sucrose in the fruit of “Jinhuang” mango was mainly reflected in sucrose. The treatments of white bagging (WB) and black bagging (BB) delayed the production of sucrose and the decomposition of citric acid, and increased the content of ascorbic acid and quinine. Based on sugar-acid ratio, the flavor of the three treatments was evaluated as: CK> WB> BB. The fruit quality of “Jinhuang” mango was affected by bagging treatments to a certain extent.


Author(s):  
Zhiliang Chen ◽  
Peng Zhang ◽  
Kevin G. Brown ◽  
Janelle L. Branch ◽  
Hans A. van der Sloot ◽  
...  

2019 ◽  
Vol 16 (33) ◽  
pp. 736-748
Author(s):  
M. A. KLUNK ◽  
S. DASGUPTA ◽  
M. DAS ◽  
P. R. WANDER ◽  
A. DI CAPUA

Geochemical modeling has been frequently used to understand and interpret water-rock interactions in sedimentary basins. Thermodynamic data, kinetic parameters, numerical methods, boundary history, and boundary conditions are factors affecting any geochemical modeling system. In the present study, we have attempted to establish a geochemical speciation model by comparing the interaction of formation water and carbonate rock in the carbonate depositional settings of Cambrian successions of Bachu and Tarim area. A comparative study of geochemical speciation has been performed using four different software: PHREEQCTM, GWBTM, TOUGHREACTTM, and GEODELING. GEODELING is a geochemical code simulator that we have developed, and the details are presented further in this work. All the software has been analyzed minutely, considering the distribution, mobility, and availability of chemical species in geological environments. Very similar results in speciation are observed while working with low-temperature systems. A discrepancy can be observed in the results while working with high temperatures. However, a thorough Newton-Raphson formulation, scaling of algebraic equations and master-species switching helps to reduce the possibility of failures of the numerical method used in PHREEQCTM.


Beverages ◽  
2022 ◽  
Vol 8 (1) ◽  
pp. 6
Author(s):  
Ayman Hijazi ◽  
Italo Pisano ◽  
Paulina Illek ◽  
James J. Leahy

Concerns over the potential adulteration of commercially produced foods give rise to a requirement for a simple and fast analytical method capable of quantifying potential adulterants. This work demonstrates a simple HPLC method tailored to detect major organic acids and furans within ingredients in commercial food products, for example, pomegranate molasses, balsamic vinegar, and apple cider vinegar. The relative importance of this method is in its simplicity and its use of an environmentally friendly aqueous mobile phase under isocratic conditions, providing results in a less than 20 min runtime. The chromatographic separation was achieved using an Acclaim® OA, 5 µm, 120 Å (4.0 × 250 mm) column; a UV-DAD detector set at 210 nm; and a 200 mM Na2SO4 mobile phase with 0.55 mL/L methanosulfonic acid as a pH modifier. The method was then validated by quantifying the concentration of acetic acid, formic acid, citric acid, and hydroxymethyl furfural (HMF) in pomegranate molasses, balsamic vinegar, and apple cider vinegar commercial products. The concentration of acetic acid and HMF in balsamic vinegar was 80.380 mg/mL (±1.272 mg/mL) and 2.153 mg/mL (±0.021 mg/mL), respectively. The apple cider vinegar was composed only of acetic acid with a concentration of 44.139 mg/mL (±0.053 mg/mL). The concentrations of citric acid and HMF were 123.425 mg/mL (±2.502 mg/mL) and 11.382 mg/mL (±0.582 mg/mL), respectively, in pomegranate molasses. Furthermore, this method is also capable of determining various organic acids and furans in biomass: levulinic acid, formic acid, furfurals, diformylfuran, and gamma-valerolactone.


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