scholarly journals Correlation and path-coefficient analysis of quantitative characters in winter bread wheat varieties

2016 ◽  
Vol 14 (1) ◽  
pp. 24-29 ◽  
Author(s):  
G. Desheva
Keyword(s):  
Bread Wheat ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Wheat Varieties ◽  
Quantitative Characters ◽  
Winter Bread Wheat

scholarly journals Estimation of sedimentation and grain quality indicators of the winter bread wheat varieties

2021 ◽  
pp. 35-40
Author(s):  
О. A. Nekrasova ◽  
N. S. Kravchenko ◽  
N. G. Ignatieva ◽  
M. M. Kopus ◽  
D. M. Marchenko
Keyword(s):  
Bread Wheat ◽  
Quality Indicators ◽  
Grain Quality ◽  
Research Work ◽  
Wheat Varieties ◽  
Protein Percentage ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Biochemical Estimation ◽  
Variety Testing

The current paper has presented the study results of SDS-sedimentation and grain quality indicators of the winter bread wheat varieties in an interstation variety testing from the research institutions of the Russian Federation, Ukraine and France. The research work was carried out in 2017–2019 in the field of the laboratory for breeding winter bread wheat, the forecrop was maize for grain. The purpose of the research was to estimate SDS-sedimentation, protein percentage in grain, quantity and quality of gluten in the winter bread wheat varieties of interstation variety testing, for the subsequent introduction of the best samples in the breeding process aimed at improving grain quality. Grain quality indicators of the winter bread wheat varieties were identified in the laboratory for biochemical estimation of breeding material and grain quality using IR spectroscopy on ‘SpektraStar 2200’ analyzer. There was established that according to the SDS-sedimentation most of the samples corresponded to strong wheat (50–63 ml). There have been identified the genotypes with the highest values of this trait, such as ‘Shef’ (58 ml), ‘Nakhodka’ (59 ml) and ‘Don 107’ (61 ml). The largest gluten content in grain was identified in the varieties ‘Don 107’, ‘Shef’, ‘Kavalerka’, ‘Timiryazevka 150’ and ‘Nakhodka’ (25.5–26.2%). The largest protein percentage in grain has been identified in the varieties ‘Don 107’, ‘Shef’, ‘Aksinya’, ‘Nakhodka’ and ‘Timiryazevka 150’ (12.5-12.8%). The varieties ‘Don 107’, ‘Shef’, ‘Nakhodka’ and ‘Timiryazevka 150’ were identified according to the studied traits and were recommended to be involved in the breeding process as parental forms.

scholarly journals Comparative estimation of winter bread wheat varieties in an inter-station trials due to their quality indicators

2020 ◽  
pp. 14-18
Author(s):  
M. M. Ivanisov ◽  
D. М. Marchenko ◽  
E. I. Nekrasov ◽  
I. A. Rybas ◽  
I. V. Romanyukina ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Quality Indicators ◽  
Wheat Varieties ◽  
Winter Bread Wheat

scholarly journals Correlation and Path Coefficient Analysis in Tuberose Cultivars Single

2020 ◽  
Author(s):  
D. Priyanka Gandhi ◽  
T. Usha Bharathi
Keyword(s):  
Plant Height ◽  
Direct Effect ◽  
Spike Length ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Quantitative Characters ◽  
Number Of Leaves ◽  
Positive Direct ◽  
Very High

A study was carried out to determine the association between different quantitative characters of eighteen genotypes of tuberose cultivars single. The highest positive and significant association was recorded for spike yield with plant height (0.33), rachis length (0.30), number of florets per spike (0.34), weight of single floret (0.63), matured bud weight (0.66), duration of flowering (0.52). The results of path coefficient analysis indicated that the weight of the floret (1.48) had very high positive direct effect on spike yield per plant followed by length of the floret (0.84) number of florets per spike (0.45) and duration of flowering (0.41). Spike length (0.27) had moderate positive direct effect. Plant height (0.16) and number of leaves (0.17) showed low positive direct effect and rest of the characters had negligible positive direct effect on spike yield per plant. The results of the study indicates that the above mentioned characters can be used for the improvement of tuberose.

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