scholarly journals Dairy productivity of Simmental breed cows depending on their live weight during growing period

2017 ◽  
Vol 19 (79) ◽  
Author(s):  
V. V. Fedorovych
Keyword(s):  
Milk Fat ◽  
Animal Health ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Fat Content ◽  
Young Age ◽  
Milk Productivity ◽  
Growing Period ◽  
Farming Industry ◽  
Economic Use

One of the main factors for effective breeding is the level of growth of repair young animals, which at all ages has a significant impact on animal health and their future productivity, duration of economic use and largely determines the efficiency of the dairy farming industry. It is important to know the potential capabilities of each animal's body since its birth, since the genetically programmed productivity of cows can only be realized if they are favorably grown at different ages at a young age. Therefore, the purpose of the research was to study the dependence of the milk productivity of the Simmental breed cows on their live weight during the period of growing. The research was carried out at LCC «Litinske», Drohobych district of Lviv region. The live weight of cows was studied at the age of 6, 12, 18 months, at the first insemination and after the first calving, and the assessment of milk productivity was carried out on the basis of diet, the fat content of milk and the amount of milk fat for the first, second, third and best lactation on the materials of the primary zootechnical accounting. It was established that the milk yield of cows, depending on lactation, were within the range of 3026.4–3685.8 kg, the fat content of milk – within 3.76–3.80% and the amount of milk fat – within the range of 113.6–139.8 kg. The live weight of the experimental animals at birth was 32.5, at 6 months – 185.9, in 12 months – 302.3, in 18 months – 405.2, at the first insemination – 396.9 and in the first calving – 514.7 kg It should be noted that the first fertile insemination of Simmental heifers occurred at the age of 19.7 months, and their first calving – at the age of 29.0 months. The highest diet and the amount of milk fat in cows were observed for their live weight at birth 33–34 kg, at 6 months of age – 171–190, in 12 months – 291–300, in 18 months – 401–415, at the first insemination – 416–430 and in the first calving – 501–530 kg. The correlation coefficients of the live weight of animals at young age and their subsequent milk productivity, depending on the age and lactation of the animals, were within the range of 0.18–0.24, and the influence of live weight of heifers on their subsequent milk productivity – within 12.3–20.1%.

Milk productivity of the cows of Holstein and Simmental breeds in environment of the Novosibirsk region

2020 ◽  
pp. 41-49 ◽  
Author(s):  
A. Zheltikov ◽  
N. Kostomakhin ◽  
D. Adushinov ◽  
O. Zaiko ◽  
V. Dementev ◽  
...  
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Fat Content ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Novosibirsk Region ◽  
Daily Milk Yield

The characteristic of milk productivity of cows of Holstein and Simmental breeds in LLC “Sibirskaya Niva” in the Maslyaninsky district in the Novosibirsk region has been given. It has been revealed that under the natural and climatic environments of the Western Siberia, when creating favorable conditions for feeding and housing for cows of Holstein and Simmental breeds have sufficiently high milk productivity. It has been found that Holstein first-calf heifers surpassed their Simmental herdmates by 959 kg in milk yield for the first 305 days of lactation under the same conditions of housing and feeding, by 3,1 kg in daily milk yield, by 38,2 kg in milk fat yield, and by 28,3 kg in milk protein yield (P < 0,001). There were no statistically significant differences between animals of Holstein and Simmental breeds in terms of fat and protein content in milk, which amounted to 3,94 and 2,96 % in Holstein breed and 3,97 and 2,98 % in Simmental breed, respectively. Both breeds have shown high milk productivity during the first 3 lactations. Thus, the milk yield of Holstein cows for the first 3 lactation was 6475–9290 kg, Simmental cows it was 5516–7680 kg, fat content was 3,93–3,99 and 3,96–3,97 %, respectively. The protein content in the milk of cows of both breeds did not exceed 3,0 %. High variability has been found in milk yield, yield of milk fat and protein, the coefficient of milk content and duration of lactation, the lowest in the content of protein and fat in milk and live weight. The correlation coefficients between the fat and protein content in milk were generally positive, but did not exceed 0,28. Therefore, breeding in the herd of cows in LLC “Sibirskaya Niva” have to be conducted not only by fat content, but also by protein content in milk.

scholarly journals The influence of living mass of the ukrainian black and white dairy breed cells in various everyday periods on their more dairy productivity

2018 ◽  
Vol 20 (84) ◽  
Author(s):  
L. V. Ferenz ◽  
M. I. Polylikh ◽  
G. I. Ilnitskaya
Keyword(s):  
Milk Fat ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Fat Content ◽  
Individual Growth ◽  
Black And White ◽  
Growing Period ◽  
The Third ◽  
Carpathian Region ◽  
The Difference

The connection of live weight of cows of Ukrainian black-and-white milk breed in the conditions of the Carpathian region of Lviv region in different ages with their subsequent milk productivity is established. It was investigated that live weight during the period of individual growth and development of animals has a significant impact on hopes, the content of fat in milk and the amount of milk fat. The difference in liveliness between cows with live weight at the first insemination to 300 and 361–380 kg for the first lactation was 249.3, for the second – 500.7 (P < 0.002), for the third – 97.0 kg, and for the highest – 405.5 kg (P < 0.01). Between cows with live weight at the first insemination of 361–380 and 401–420 kg, this difference was 185.1, 319.9 (P < 0.05), 38.7 and 265.3 kg respectively (P < 0.05). According to the results of the research, it can be stated that the optimum live weight during the period of raising cows at 6 months of age is a live weight of 160–180 kg, at 12 months of age it is 260–280 kg and the highest rates are obtained from cows that were growing at 18-months of age had a live weight of 360–380 kg. From the results of our research, it follows that for the Ukrainian black-and-white milk breed in the conditions of the Carpathian region of Lviv, the optimum live weight at the first insemination is 361–380 kg. The share of influence on milk production of live weight of cows during their growing period: at 6 months of age on hopes – 13.53–27.56%, on the fat content in milk – 15.18–39.70 and on the amount of milk fat 11.89–39.41%; at 12 months of age – respectively 24.65–37.84, 23.45–33.0 and 23.37–35.17%; in the 18-month – 27.38–40.93, 29.12–33.23 and 25.81–39.10%, and at the first insemination – 21.59–40.08, 31.32–39.99 and 21.52–39.88% at P < 0.05–0.001. The probable correlation coefficients between the live weight of cows at 6 months of age and the reliance on second, third and highest lactation were 0.163–0.2253 and between live weight and fat content in milk – 0.110–0.233, between live weight at 12 months of age and the expectation for the second, the third and highest lactation – 0.233–0.240 and between the live weight and the amount of milk fat – 0.127–0.202, at the age of 18 months and for the second, third and highest lactation – 0.246–0.337 and between the live weight and the amount of milk fat – 0.116–0.308, and at the first insemination – 0.135–0.195 and 0.118–0.188 respectively at P < 0.005 – P < 0.001.

scholarly journals USEFUL FEATURES OF DAIRY COWS AND THEIR CONNECTION WITH PRODUCTIVE LONGEVITY

2018 ◽  
Vol 56 ◽  
pp. 50-64 ◽  
Author(s):  
N. P. Mazur ◽  
Ye. I. Fedorovych ◽  
V. V. Fedorovych
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Economic Use ◽  
Selection Of

A fundamental genetic improvement of domestic dairy breeds is carried out by using the gene pool of the best foreign breeds, in particular Holstein. This approach has greatly improved the milk productivity of cows, but has led to a significant deterioration in reproduction, longevity, product quality, general animal health etc. Taking into account that the increase of the milk productivity of cows leads to a shortening of their use, this problem will only become aggravated over time. Therefore, it is now necessary to direct scientific research into a comprehensive assessment of animals taking into account the signs of lifelong productivity. In view of the above, the purpose of our research was to study the economic utility signs of dairy cows and their relationship with productive longevity. The research was conducted on cows of Holstein (n = 2902), Ukrainian Black- (n = 14876) and Red-and-White (n = 2176) dairy breeds. To characterize the economic useful signs of animals of the studied breeds based on the materials of the primary zootechnical and breeding records, weighed growth of animals, reproductive capacity, milk productivity and duration and efficiency of lifetime use were studied. It was established that heifers of investigated dairy breeds were characterized by a moderate intensity of growth of live weight, as evidenced by average daily increments from birth to 18 months of age: in animals of Holstein breed – 644, Ukrainian Black-and-White milk breed – 641 and Ukrainian Red-and-White dairy breed 692 g. The first fruitful insemination of heifers of the Holstein breed occurred on average at the age of 19.1, Ukrainian Black and Red-and-White dairy breeds - 20.4 and 20.8 months, while their live weight at that was 405.3; 414.3 and 438.5 kg respectively. The milk yield of the Holstein breed cows, depending on the lactation, was 4846–7920 kg, the fat content in milk was 3.63–3.74% and the amount of milk fat was 181.2–279.7 kg, the Ukrainian Black-and-White milk breed was 4008–6317 kg, 3.63–3.70% and 148.6–228.8 kg respectively, while Ukrainian Red-and-White milk is 4578–6592 kg, 3.74–3.87% and 177.2–245.9 kg. The cows of the given breeds were used in herds only 2.32–2.50 lactation. The highest life milk yield was noted in animals of the Holstein breed (18,669 kg), and the lowest (14,940 kg) in the cows of the Ukrainian Red-and-White breed. Correlation analysis of economic characteristics of dairy cows with indicators of their productive longevity confirms the possibility of conducting an indirect predictive selection of animals in order to form high-yielding herds with long-term economic use. Among the studied features, the greatest predictive value (P < 0.001) for the indicators of life expectancy, productive use, lactation, the number of lactation per life, life yield and lifetime of milk fat have yield of cows for the first (r = -0.217 – +0.205) and the best lactation (r = +0.061 – +0.609). An intermediary predictive selection of animals can also be carried out according to the duration of their first service period (r = -0.462 – +0.106) and live weight during growing season (r = -0.286 – +0.126). It was established that live weight at the first insemination and the first calving significantly influenced the indicators of life yields, economic use and lactation of animals, as evidenced mainly by higher and reliable values of correlation coefficients between these indices. It should also be noted that the correlation coefficients between the live weight of cows in the first calving and the duration of life, productive use, lactation and the number of lactations in life were somewhat higher but negative values (r = -0,130 – -0,070), compared with the between live weight at the time of first insemination and the above indicators of longevity of animals (r = -0,037 – +0,094). This suggests that the effect of live weight on the first calving of animals on their longevity was somewhat higher than the effect of live weight at the first insemination. Our data show that the selection of cows by the age of the first calving and the duration of the first lactation is not significant, since there is practically no link between these features and the indicators of productive longevity.

scholarly journals INFLUENCE BODY MEASUREMENTS COWS UKRAINIAN BLACK-AND-WHITE DAIRY BREED AFTER THE FIRST CALVING ON THE FORMATION OF FURTHER MILK PRODUCTIVITI

2017 ◽  
Vol 53 ◽  
pp. 139-148
Author(s):  
М. І. Kuziv ◽  
Е. І. Fedorovych ◽  
N. M. Kuziv ◽  
I. V. Novak
Keyword(s):  
Body Length ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
Body Measurements ◽  
Milk Productivity ◽  
Pelvic Bones ◽  
Black And White ◽  
Chest Girth ◽  
Dairy Breed

The productivity cow dairy breed largely depends on the careful evaluation and selection of animals by milk production and the type of exterior. The estimation of animals by measuring of body plays an important role in plant-breeding work in the process of further improvement of the newly formed Ukrainian dairy breeds by the type. It’s because exterior is one of the main signs of breeding dairy cattle together with indicators of milk production, reproductive ability and productive longevity. The aim of research was to investigate the formation of milk productivity of cows black and white dairy cattle based on their body measurements after the first calving. The research was done on animals Ukrainian black-and-white dairy breed in the «Milk River» farm in the Sokal and Brody offices breeding reproducers «Breeder» Lviv region and plant-breeding «Yamnytsya» Ivano-Frankivsk region. The body measurements of first calving cows (height at withers and depth of chest, breast width, chest girth, scythe body length, the width of the pelvic bones and metacarpus circumference cow) and milk productivity (the milk yield, fat content in milk and milk fat) cows first, second, third and better lactation were studied by the materials zoo technical accounting. The force of influence on performance metrics was calculated by Single-factor disperse analysis method. The results of research were treated by variational statistics by G.F. Lakin. Established that the milk yield of cows Ukrainian black-and-white dairy cattle depends on body measurements after the first calving. The cows Ukrainian black-and-white dairy breed in Western Ukraine that after the first calving had a height at the withers 134-136,9 cm, depth of chest – 76 cm or more, chest width – 47 cm or more, chest girth by shoulder blades – 196-203,9 cm, scythe body length – 160-164,9 cm, the width of the pelvic bones – 53 cm and metacarpus circumference cow –19-20,4 cm, are the most productive. Animals with these measurements of the body most of the largest number of yield milk and milk fat had probable advantage over cows with other indicators of these measurements. By the fat content in milk by the first, second, third and better lactation there was no significant difference between animals with different body measurements after the first calving in most cases. Among the studied parameters milk productivity of cows and measurements of their bodies after first calving we found varying strength and direction of correlation. The correlation coefficients between body measurements firstborns and yield milk by the first, second, third and better lactation were positive and depended on measurements and lactation ranged from +0,297 to +0,478. Between such measurements of firstborns, as the height at the withers, the depth of chest, width of chest, chest girth in blades, the width of the pelvic bones and with fat content in milk for the first, second, third and better lactation correlation coefficients were though low, but positive, and dependently on measurements and lactation were within +0,026 – +0,109. The correlation coefficients between the oblique body length after the first calving cows and fat content in milk were negative (-0,045 – -0,005) and between metacarpus circumference and fat ranged from negative to positive values (-0,038 – +0,017). The correlation coefficients between measurements body in firstborn and milk fat yield in the first, second, third and better lactation were positive and dependently on measurements and lactation ranged from +0,288 to +0,473. The likely positive correlation coefficient between soundings article body and yield milk and milk fat yield indicates that selection of cows by exterior will ensure the effectiveness of selection by milk productivity. The impact of body measurements cows after first calving on the milk yield value dependently on lactation yield was 7,6-22,9 %, on the yield of milk fat – 7,1-22,9 %. The greatest influence on these indicators were height at the withers, the depth of the chest, chest girth shoulder blades and scythe body length, somewhat lower impact had breast width and the width of the pelvic bones and lowest – metacarpus circumference. The impact of body measurements cows after first calving on the fat content in milk was negligible and, dependently on measurements and lactation ranged from 0,1 to 1,6 %.

scholarly journals Duration and effectiveness of lifelong use of cows according to their milk yield for first and better lactation

2017 ◽  
Vol 19 (74) ◽  
Author(s):  
Y. V. Poslavska ◽  
Y. I. Fedorovych ◽  
P. V. Bodnar
Keyword(s):  
Life Expectancy ◽  
Correlation Analysis ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
The Impact ◽  
Economic Use ◽  
Dairy Breed ◽  
Different Levels

The aim of research was to study the duration the effectiveness and lifelong use of Ukrainian Black-Spotted dairy breed cows and the impact on these indicators of milk yield for the first and best of lactation. Research was carried out in Ltd. «Milk River» Sokal district, Lviv region. It is established, that the highly indices of life expectancy, productive use, lactation, number of lactations for life and the coefficient of economic use there were cows, milk yield for the first lactation of which was 3501–4000, for the best – 5001–5500 kg, but for the lifelong yields and the amount of milk fat – with the milk yield for the first lactation 4001–4500,  for better – more than 6000 kg. Better by yields and the number of butterfat on one day of life, productive use and lactation were cows with milk yield for the first lactation of over 5500 kg, and for better – more than 6000 kg. Thanks to the correlation analysis is set different levels and the direction of indicators duration communication and the efficiency and lifetime use of experimental cows with their milk yield for the first lactation. The highest positive and significant correlation coefficients have been established between the animals yields for the first lactation and their yields (0.426–0.812) and the amount of milk  fat  (0.445–0.811) for a day of life, productive use and lactation. Negative, but probable links were between milk yield of cows for the first lactation and the duration of their life, productive use, lactation, number of lactations in life, the coefficient economic use. The greatest influence of cows yield for the first lactation had their yield and the amount of milk fat for a day of productive use (61.89 and 62.47% respectively) and lactation (54.97 and 56.44%) and the lowest – in a lifelong yield (2.01%) and the lifelong number of milk fat (1.97%). The largest predicted value had the links between the yields for the best lactation of cows and their lifelong milk yield, lifelong number of milk fat, yields and the amount of milk fat for a day of life and productive use and lactation. These links in all cases were close, highly reliable and were in the range 0.598–0.911. The lowest correlation coefficient, in addition improbable and negative, was observed between milk yield of cows for the best lactation and average fat content in milk for all lactation (-0.008). Significant influence of better lactation on the above mentioned indicators are confirmed by our calculation the indicators of influence power, which ranged from 39.53 to 77.68%. The lowest power of influence of this factor was observed in the average fat content in milk for all investigated lactation (1.02%).

Problems and ways of improving Holsteinized cattle of the Kholmogory breed of the Murmansk region

2020 ◽  
pp. 39-45
Author(s):  
E. Firsova ◽  
A. Kartashova
Keyword(s):  
Milk Fat ◽  
Metabolic Diseases ◽  
Reproductive Traits ◽  
Fat Content ◽  
Fertility Rate ◽  
Milk Productivity ◽  
Target Values ◽  
Murmansk Region ◽  
Reproduction Traits ◽  
Economic Use

The article presents studies of the Holstein-Kholmogorskaya cattle in the Murmansk region conducted during the period from 2008 to 2017. Traits of the exterior, milk productivity and quality indicators of milk, lactation dynamics, reproductive traits, calving, culling and predisposition to animal diseases were studied. Some problems were identified related to the main traits characterizing a stock of cattle. Reproductive problems were shown up. Calves per 100 cows were 76-78 heads in different years, the fertility rate was 48%, the average insemination index was 2.05, the interval from calving to 1 insemination — 87.9 days. The period of economic use of cows is reducing. The quality traits of milk are deteriorating (milk fat content — 3.3%, protein — 2.95%). The main directions of further improvement of Holstein Kholmogorskaya cattle in the Murmansk region are identified: an improvement of reproduction traits, an increase of the period of economic use and an increase of the level of mass fraction of fat and protein in milk. Target indicators of economically useful traits are determined. Upgrading these characteristics to the target level will significantly improve the quality characteristics of livestock. In reproduction, the increasing calves per 100 cows to 80 heads and the fertility rate of cows at the first insemination to 60%, the reducing the insemination index to 1.5, the decreasing the calving interval from calving to 1st insemination by 8 days (to 80 days), and endeavour to reduce the frequency of reproductive diseases, the number of stillborn calves, to increase the number of twins, the alive of calves at an early age. The decreasing of the frequency of lameness, ketoses, paresis and other metabolic diseases, mastitis and reproductive diseases, and the improvement of the exterior traits (udder, limbs, and pelvis) will increase in the longevity of cows. The improvement of the level of animal feeding and balancing of rations will increase (to target values) in fat content (4.0%) and protein (3.1%) in cow's milk with maintaining high milk productivity. It is necessary to continue the selection to improve the exterior performance of the udder. It is also necessary to apply veterinary measures to reduce the incidence of cow mastitis.

ПРОДУКТИВНОСТЬ КОРОВ ХОЛМОГОРСКОЙ ПОРОДЫ С РАЗЛИЧНОЙ СТЕПЕНЬЮ ГОЛШТИНИЗАЦИИ В УСЛОВИЯХ РЕСПУБЛИКИ КОМИ

2020 ◽  
Author(s):  
S.V. NIKOLAEV ◽  
N.A. SHEMURANOVA
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Komi Republic ◽  
Fat Content ◽  
Milk Productivity ◽  
Blood Content ◽  
Holstein Breed ◽  
The Third ◽  
Economic Use

Представлены данные о продуктивности коров холмогорской породы и их помесей с различной степенью голштинизации. В период с 2000 по 2019 год установлено, что в условиях Республики Коми коровы с долей кровности более 75 по голштинской породе превосходят чистопородный холмогорский скот по показателям молочной продуктивности и жира в молоке за 1-ю лактацию на 40,3 и 0,63 абс., а в 3-ю на 52,8 и 0,64 абс., соответственно. Однако повышение молочности за лактацию не приводит к увеличению пожизненного производства молока, что обусловлено снижением продолжительности хозяйственного использования. У коров с долей кровности по голштинам более 75 средний возраст выбытия составляет 2,400,11 отела, что в 1,5 раза меньше по сравнению с чистопородными животными.Наибольший пожизненный удой имеют животные с кровностью 50, полученные при скрещивании чистопородного голштинского и холмогорского скота (19850618 кг), а наименьший с кровностью 2550 при разведении помесей в себе (123281134 кг). Продукция молочного жира за все лактации у коров с кровностью 50 составляет 799,625,3 кг, что в 1,9 раз больше аналогичного показателя животных с долей кровности до 25. При учете молочной продуктивности на 1 день жизни животного установлено, что наибольший показатель наблюдается у коров с кровностью 50 7,4 кг молока натуральной жирности, а при пересчете на базисную жирность (3,4) у высококровных (более 75) по голштинской породе помесей (9,00,3 кг), где также наблюдается наибольший показатель производства молочного жира на 1 день жизни 307,310,1 г.The article presents data on the productivity of cows of the Kholmogorskaya breed and their crosses with varying degrees of holsteinische. In the course of studies conducted in the period from 2000 to 2019, it was found that in the Komi Republic, cows with a blood content of more than 75 of the Holstein breed outperform pure-bred Kholmogorsky cattle in terms of milk productivity and fat in milk for the first lactation by 40.3 and 0.63, and in the third by 52.8 and 0.64 respectively. However, an increase in milk yield per lactation does not lead to an increase in lifetime milk production, which is due to a decrease in the duration of economic use: in cows with a Holstein blood ratio of more than 75, the average leaving age is 2.400.11 calving, which is 1.5 times less than in purebred animals. The highest lifetime yield is given to animals with a blood content of 50 obtained by crossing Chi-pedigree Holstein and Kholmogorsky cattle (19850618 kg), and the lowest with a blood content of 2550 when breeding crossbreeds in themselves (123281134 kg). The production of milk fat during all lactation in cows with a blood content of 50 is 799.625.3 kg, which is 1.9 times more than in animals with a blood content of up to 25. When accounting for milk production on a day in the life of an animal is established that the highest milk yield observed in cows with percentage of the blood 50 and 7.4 kg of milk, natural fat content, and at recalculation on basic fat content (3.4) from 75 of the Holstein breed hybrids (9.00.3 kg), which also has the highest production of milk fat on day 1 of life 307.310.1 grams

scholarly journals PRODUCTIVE QUALITIES OF COWS OF DIFFERENT BREEDING GROUPS OF THE BUKOVINSKY FACTORY OF THE UKRAINIAN RED-AND-WHITE DAIRY BREED

2020 ◽  
Vol 59 ◽  
pp. 60-66
Author(s):  
O. I. Liubynskyi ◽  
R. V. Kasprov
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Fat Content ◽  
Positive Correlation ◽  
Breeding Group ◽  
The Difference ◽  
Dairy Breed

The studies were conducted on the materials of the breeding record of the breeding plant of JSC "Mirne" of Chernivtsi region - the basic farm of the Bukovyna factory type of the Ukrainian red-speckled dairy breed. 360 cows were selected for analysis, based on live weight, yields, fat and protein content of milk, total milk fat and protein content. The intensification of dairy cattle breeding necessitates the systematic evaluation of animals in herds and populations on the basis of economically useful traits. Analysis of the productive qualities of the cows of the different breeding groups showed that, by live weight, milk yield, milk fat and protein content, the two-breed (II breeding group) animals were better than the three-breed (I breeding group). The difference for the first lactation was 11.2; 32.9; 1.5; 1.0 kg respectively. In cows with the second lactation, the pattern remained, the difference was 22.2; 395.8; 15.8; 13.1 kg respectively, and for the third lactation – 31.4; 124.3; 4.8; 4.2 kg. The fat and protein content of milk varied between 3.88–3.89% and 3.33–3.34%, respectively. It should be noted that in cows of both groups there was a decrease in milk milk yield with increasing number of lactations.An evaluation of the productive qualities of the first-born cows of the different lines showed that Marshall's first-borns were better in live weight, milk yield, milk fat and protein, although they were inferior to other lines in terms of fat and protein content. In the firstborn of the Hanover Red line, the estimated values were lower than in animals of other lines, in particular – by live weight by 11.4 kg, milk yield by 1115.2 kg, milk fat by 44.1 kg, milk protein by 37.2 kg (Chif line), by 5.4; 1336.5; 52.7; 45.2 kg (Starbuck line) and 14.7; 1465; 55.1; 48.3 kg (Marshall Line).The effectiveness of breeding for increasing dairy productivity of cows depends on the efficiency of selection and selection of animals, taking into account the phenotypic and genetic correlation between economically beneficial traits. It was found that the highest positive values of correlation coefficients were observed in the cows of the studied groups between milk yield and protein content in the context of all lactations – 1st breeding group (r = 0,12–0,25), 2 nd breeding group (r = 0.19–0.3). In the cows of the first breeding group for the first and second lactations revealed not high but positive correlation of milk yield with live weight (r = 0.33–0.49). In the cows of the second breeding group for the first and second lactation positive correlation with milk fat content was found.The first positive cows of different lines showed the highest positive values of the correlation coefficients between milking and protein content (r = 0.19–0.43). There was also a low positive correlation of milk yield with live weight in the firstborn of all evaluated lines (r = 0.03–0.09), as well as milk fat content in cows of Starbuck and Marshall lines.Conclusions. 1. By live weight, milk yield, milk fat and protein content, two-bovine cows of the Bukovyna factory type of Ukrainian red-speckled dairy breed were better than three-born. The fat and protein content of milk varied between 3.88–3.89% and 3.33–3.34%, respectively. In cows of both groups there was a decrease in milk yield with increasing number of lactations.2. By live weight, milk yield, milk fat and protein content, Marshall Line firsts were better, although they were inferior to other lines in terms of fat and protein content. In the firstborn of the Hanover Red line, the estimates were lower than in other line animals.3. The highest positive values of correlation coefficients were observed between milk yield and protein content in the context of all lactations in the cows of Bukovyna factory type of Ukrainian red-rippled dairy breed. In two breeds of cows for the first and second lactation revealed not high but positive correlation of milk yield with live weight, and in three breeds for the first and second lactation positive correlation of milk yield with fat content.

scholarly journals The characteristic of economically important traits of dairy cows depending on type of body constitution

2021 ◽  
pp. 9-15
Author(s):  
Ruslana Stavetska ◽  
Yurii Dynko
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Average Daily Gain ◽  
High Capacity ◽  
Live Weight ◽  
Reproductive Capacity ◽  
Milk Productivity ◽  
Linear Type ◽  
Growing Period ◽  
Body Constitution

This study focuses on research of economically important traits of Ukrainian black-and-white dairy cows with different types of body constitution. The aim of the study was to differentiate dairy cows into constitution types and to identify the best types in terms of growth, exterior, milk productivity and reproductive capacity. The cows were differentiated into low-, mid- and high-capacity types of body constitution. Depending on their type the features of growth, exterior, milk productivity and reproduction capacity of primiparous have been studied. It has been established, that the intensity of growth of heifers from birth to 18 months depended on the type of their body constitution. Higher live weight, absolute and average daily gains were characteristic of heifers with low-capacity body constitution. Their live weight at the age of 18 months on average was 388.5 kg, it was on 30.9 kg and 60.3 kg (Р < 0.01) more than live weight of mid- and high-capacity heifers. The advantages of low-capacity heifers in average daily gain during the growing period were 60 g and 117 g, respectively. The results of the exterior evaluation have shown that primiparous with the high-capacity type of body constitution had greater size and larger measurements primarily of the chest and barrel (Р < 0.05–0.001).The higher values of linear evaluation were also observed in cows with the high-capacity type, which were characterized by well-developed chest, wide rump, desired rear view of rear legs, firm udder attachment and strong central ligament. The power of influence of the type of body constitution on linear type traits ranged from 0.5 % (rear teat placement) to 46.2 % (chest width). Higher milk productivity was a characteristic of mid-capacity cows (an advantage of 305-d milk yield – 340–662 kg, milk fat yield – 9.0–21.0 kg, milk protein yield – 9.8–19.8 kg).The best results of reproduction capacity have been observed in cows with the high-capacity type of body constitution (calving percentage – 87.5 %)

The relationship between milk productivity and reproduction in cows in highly productive Ayrshire herds

2021 ◽  
pp. 40-45
Author(s):  
A. Bolgov ◽  
S. Shterkel ◽  
N. Grishina
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Animal Health ◽  
Correlation Coefficients ◽  
Operating Conditions ◽  
Milk Productivity ◽  
Reproductive Ability ◽  
Service Period ◽  
Short Period ◽  
The Relationship

The purpose of the study is to study the relationship between the rates of dairy productivity and reproduction of cows in the highly productive Ayrshire herds of the Republic of Karelia.Materials and methods. The work was performed on the basis of the four Stud of the Airshire rock at the "Megrega" trivial, "Ilyinskoe", Mayak LLC, Agrocomplex OJSC. V. M. Zaitseva "(Republic of Karelia). Data on dairy productivity and reproductive ability are collected and processed in 24,720 cows. Materials of zootechnical accounting and bonitations for 2004-2020 were used. At the end of the observation period, the productivity of the Stud was 7500-8500 kg of milk.From indicators of the productivity of cows, the amount of fishing, fat products for full lactation and 305 days of lactation, from the reproduction indicators - the duration of the service period, a dry period, an interstitial period (MOP), the age of the first calf, the age of cows during the selection, the causes of the selection are taken.The main biometric constants (X ̅, ϭ, CV) were calculated, the grouping method was used to characterize the signs of signs calculated the correlation coefficients.Results. The relationship between milk productivity and reproduction was studied in 4 Ayrshire herds of 24,720 cows with an average productivity of 7500-8500 kg of milk. A high positive relationship of milk yield and milk fat production with the duration of the service period (SP) was established, the correlation coefficient was up to 0.929 (P<0.001), which is consistent with the data of other researchers of this problem. It is shown that in herds with a milk yield of 8500-9000 kg of milk, the SP duration of 135-140 days is justified. It was noted that the decrease in the age of the first calving of cows led to an increase in the milk yield of the entire herd (r =-0.676; -0.686; P<0.05).A relatively short period of use of cows in herds was recorded – 3.5-3.7 lactations, while the milk yield of cows aged six lactations and older significantly exceeded the average milk yield for the herd. This leads to a positive correlation of the period of use of cows (r =0.935; P<0.001) and the proportion of cows with six lactation and older (r =0.788; P<0.05) with the milk yield of the herd. Cows with six lactations and older can stay in the herd, provided that their performance exceeds the average level of the herd. The influence of milk yield on the length of the service period and the MOP is manifested not only within one lactation, but also in adjacent lactation. It was found that with an increase in milk yield from less than 6000 kg of milk to 9500-10000 kg or more in the previous lactation, the duration of SP in the subsequent lactation increased from 112 to 170 days, MOP – from 391 to 436 (correlation coefficients from 0.138 (P<0.01) to 0.870 (P<0.001).Conclusion. The results obtained indicate the need to develop operating conditions for cows that provide a combination of high and record milk yield with normal reproductive abilities. In particular, to ensure maximum optimization of feeding conditions, maintenance, breeding and veterinary services, and control of animal health.

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