ЗМІНИ БІЛКОВИХ ПОКАЗНИКІВ КРОВІ КОРОПА ЗА ВИКОРИСТАННЯ КОМПЛЕКСУ СИМБІОНТНИХ МІКРООРГАНІЗМІВ
In modern conditions the intensification of cultivation and fish farming industrial fish farming today is based on the principles of technological pipeline. One way of improving the technology of cultivation and breeding of fish and maintain normal physiological status is the use of probiotic microorganisms. Fruits included in their composition can produce different active substances disposed of harmful metabolic products provide an antagonistic effect on pathogens. It is known that the use of probiotics affect the cellular and biochemical composition of blood, including the performance level of protein in the blood. The purpose of these studies was to determine the impact of complex probiotic microorganism Bacillus subtillis and Lactobacillus acidophilus compared with the use of these monocultures of microorganisms on the blood protein fractions of common carp. Through monitoring of total protein in serum may receive the most accurate information about the immune status carp. It was found that the inclusion in the diet of carp probiotic complex consisting of Bacillus subtilis and Lactobacillus acidophilus vplyvayea more positive on blood levels of total protein and its fractions in the serum of carp than using the latest in a monoculture. Besides data indicate intensification of metabolic processes in the body of the fish. However, the increase in γ–globulins shows a positive effect probiotynoho complex on humoral immunity factor carp.