scholarly journals Changes in the concentrations of myrystynova end palmitic fatty acids of bee’s pollen during polliniferous season

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
I. H. Kalinina
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Operating Conditions ◽  
Fatty Acid Esters ◽  
Forest Steppe ◽  
Gas Liquid Chromatography ◽  
Regression Equations ◽  
Column Temperature ◽  
Bee Pollen ◽  
The Impact

The article reflects the basic laws of bonds, affecting the production, development of the bee family. To accomplish this, during the 2008–2010 period, Polyphlore sampled pollen in the Kharkiv region, Volchansk district, which is a typical part of the plants and crops of fodder and industrial crops in the Eastern Ukraine. From experimental materials was obtained fatty acid esters. Lipid extraction was conducted by chloroform – methanol mixture (2 : 1), followed by highlights of sodium methylate. Identification of fatty acids was carried out by gas–liquid chromatography with the following operating conditions: Detector temperature – 260 °C, Injector temperature – 250 °C, initial column temperature – 170 °C, final column temperature – 210 °C, carrier gas – nitrogen (flow rate 2 ml / min.). The column is filled with the polar liquid phase (etilenglikolsuktsinat). The results obtained are statistically processed. The spectrum of fatty acids, which attracts bees and is attractants. It is characterized by the presence of meristic, palmitic, oleic, linoleic and linolenic acids. The article traced dynamics of meristic and palmitic fatty acids depending on the collection period. The dynamics of changes in the fatty acid content of bee pollen with seasonal variations and biological characteristics between years. The article describes the impact of these pollen pattern of fatty acids on the development of bee colonies and set the average rate of their needs in the forest–steppe zone every ten days. Obtained regression equations to correct the concentration of these acids. It was found that bee pollen is most enriched with fatty acids in the late spring and early summer (the period of development of bee nests). While analysing the quality of the pollen brought bees it was found that the most intense period of growth of colonies workpiece coincides with the period of pollen with a high level of fatty acids.

scholarly journals The impact of weather conditions in different years on the biochemical composition of linseed oil

2021 ◽  
Vol 182 (3) ◽  
pp. 91-100
Author(s):  
G. A. Popova ◽  
N. B. Rogalskaya ◽  
N. V. Knyazeva ◽  
V. M. Trofimova ◽  
T. V. Shelenga ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Biochemical Composition ◽  
Fatty Acid Biosynthesis ◽  
Linseed Oil ◽  
Weather Conditions ◽  
Gas Liquid Chromatography ◽  
Environment Interaction ◽  
Acid Biosynthesis ◽  
The Impact

Background. Linseed oil is a versatile product with varying biochemical composition. Linseed breeding is aimed at producing cultivars with different chemical properties in their oil. The crop is widespread but the environment has a great effect on its fatty acid  biosynthesis.Materials and methods. The impact of weather conditions on the variations in fatty acids composition was studied. Twenty linseed cultivars and accessions of diverse origin and with varying oil composition from the VIR collection were grown in Tomsk Province in 2016–2018. The content of 15 fatty acids (lauric, myristic, palmitic, palmitoleic, margaric, stearic, oleic, cis-vaccenic, linoleic, linolenic, arachidic, eicosenic, arachido nic, behenic, and lignoceric) was assessed in linseed oil using gas–liquid chromatography.Results. The tested material presented a wide diversity of genes controlling different steps of fatty acids biosynthesis and genetic mechanisms involved in the responses to the changing environment. The analysis of variance proved that the content of oleic, linoleic, linolenic and lignoceric acids was controlled solely by the genotype. The content of palmitic and stearic acids was influenced by both the genotype and environment. The synthesis of lauric and cis-vaccenic acids was significantly affected by the weather. Practically all acids, except linoleic and linolenic ones, showed a very high random variation, which in our experiment included genotype × environment interaction. The accessions differed in the range of variation in their characters under diffe rent conditions. There was no definite regularity in the hanges of fatty acid content in the tested genotypes during 3 years.Conclusion. The assessed genotypes probably possess different regulatory mechanisms for fatty acid biosynthesis. Thus, they present a diverse stock for further investigations into fatty acid biosynthesis and for the development of new linseed cultivars widely adaptable to environmental conditions.

PSVI-21 Fatty acid composition of blood lipids in lambs of different genotypes in ontogeny

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 232-233
Author(s):  
Ekaterina Karpova ◽  
Ludmila Chizhova ◽  
Eugenia Surzhikova
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth And Development ◽  
Blood Lipids ◽  
Early Period ◽  
Gas Liquid Chromatography ◽  
Special Role ◽  
Arachidonic Acids

Abstract The early period of postnatal ontogeny of sheep is characterized by a variety of metabolic processes that result in the formation and consolidation of a certain type of metabolism. A special role is played by lipids, which together with proteins and carbohydrates constitute the bulk of organic compounds, cells and the organism as a whole. The purpose of this research was to study the polymorphism of CAST and GH genes as well as its association with the fatty acid composition of blood plasma lipids in lambs. The content of fatty acids was determined by gas-liquid chromatography in the form of methyl esters. From the data obtained, it follows that in all studied ontogeny periods the peripheral blood of sheep with CASTNN and CASTMM genotypes had a higher concentration of fatty acids such as palmitic, stearic, linoleic, and arachidonic acids. The content is as follows: 27.58, 45.40, 3.16, 0.28% vs. 26.21, 45.31, 3.62, 0.18% at the age of 2 months; 25.07, 43.25, 6.05, 1.74% vs. 23.24, 38.76, 6.49, 1.32% at the age of 4 months; 20.64, 22.26, 14.17, 3.38% vs. 17.64, 19.91, 15.07, 2.46% at the age of 8 months (P ˂ 0.05), (P ˂ 0.01). Studies of blood lipid composition of GHBBand GHAA genotype carriers showed that palmitic, stearic, linoleic, and arachidonic acids were dominant: 27.95, 27.96, 19.04% vs. 26.08, 23.88, 17.56% at the age of 2 months, 46.87, 39.87, 22.37% vs. 3.24, 6.87, 15.56% at the age of 4 months; 0.45, 1.68, 3.81% vs. 0.29, 1.29, 3.19% at the age of 8 months (P ˂ 0.05), (P ˂ 0.01). Thus, this study emphasizes that there is a close relationship between the ratio of fatty acids in total blood lipids in lambs and the intensity of growth and development, ensuring and controlling the direction of biochemical processes in the growth and development of young sheep.

scholarly journals Stable Isotope Labeling Highlights Enhanced Fatty Acid and Lipid Metabolism in Human Acute Myeloid Leukemia

2018 ◽  
Vol 19 (11) ◽  
pp. 3325 ◽  
Author(s):  
Lucille Stuani ◽  
Fabien Riols ◽  
Pierre Millard ◽  
Marie Sabatier ◽  
Aurélie Batut ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Acute Myeloid Leukemia ◽  
Fatty Acid ◽  
Lipid Metabolism ◽  
Myeloid Leukemia ◽  
Metabolic Reprogramming ◽  
Frequent Relapses ◽  
The Impact ◽  
Mutant Cells ◽  
Acute Myeloid

Background: In Acute Myeloid Leukemia (AML), a complete response to chemotherapy is usually obtained after conventional chemotherapy but overall patient survival is poor due to highly frequent relapses. As opposed to chronic myeloid leukemia, B lymphoma or multiple myeloma, AML is one of the rare malignant hemopathies the therapy of which has not significantly improved during the past 30 years despite intense research efforts. One promising approach is to determine metabolic dependencies in AML cells. Moreover, two key metabolic enzymes, isocitrate dehydrogenases (IDH1/2), are mutated in more than 15% of AML patient, reinforcing the interest in studying metabolic reprogramming, in particular in this subgroup of patients. Methods: Using a multi-omics approach combining proteomics, lipidomics, and isotopic profiling of [U-13C] glucose and [U-13C] glutamine cultures with more classical biochemical analyses, we studied the impact of the IDH1 R132H mutation in AML cells on lipid biosynthesis. Results: Global proteomic and lipidomic approaches showed a dysregulation of lipid metabolism, especially an increase of phosphatidylinositol, sphingolipids (especially few species of ceramide, sphingosine, and sphinganine), free cholesterol and monounsaturated fatty acids in IDH1 mutant cells. Isotopic profiling of fatty acids revealed that higher lipid anabolism in IDH1 mutant cells corroborated with an increase in lipogenesis fluxes. Conclusions: This integrative approach was efficient to gain insight into metabolism and dynamics of lipid species in leukemic cells. Therefore, we have determined that lipid anabolism is strongly reprogrammed in IDH1 mutant AML cells with a crucial dysregulation of fatty acid metabolism and fluxes, both being mediated by 2-HG (2-Hydroxyglutarate) production.

scholarly journals Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age

2021 ◽  
Vol 8 ◽  
Author(s):  
Teresa Kellerer ◽  
Karin Kleigrewe ◽  
Beate Brandl ◽  
Thomas Hofmann ◽  
Hans Hauner ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Weight Loss ◽  
Fatty Acid ◽  
Stearic Acid ◽  
Palmitic Acid ◽  
Fatty Acid Esters ◽  
Obese Patients ◽  
Hydroxy Stearic Acid ◽  
Diabetic Status ◽  
Acid Esters

Background: Fatty acid esters of hydroxy fatty acids (FAHFAs) are a group of fatty acids with potential anti-inflammatory and anti-diabetic effects. The blood levels of FAHFAs and their regulation in humans have hardly been studied.Objective: We aimed to investigate serum FAHFA levels in well-characterized human cohorts, to evaluate associations with age, sex, BMI, weight loss, diabetic status, and diet.Methods: We analyzed levels of stearic-acid-9-hydroxy-stearic-acid (9-SAHSA), oleic-acid-9-hydroxy-stearic-acid (9-OAHSA) and palmitic-acid-9-hydroxy-palmitic-acid (9-PAHPA) as well as different palmitic acid-hydroxy-stearic-acids (PAHSAs) by HPLC-MS/MS with the use of an internal standard in various cohorts: A cohort of different age groups (18–25y; 40–65y; 75–85y; Σn = 60); severely obese patients undergoing bariatric surgery and non-obese controls (Σn = 36); obese patients with and without diabetes (Σn = 20); vegetarians/vegans (n = 10) and omnivores (n = 9); and young men before and after acute overfeeding with saturated fatty acids (SFA) (n = 15).Results: Omnivores had substantially higher FAHFA levels than vegetarians/vegans [median (25th percentile; 75th percentile) tFAHFAs = 12.82 (7.57; 14.86) vs. 5.86 (5.10; 6.71) nmol/L; P < 0.05]. Dietary overfeeding by supplementation of SFAs caused a significant increase within 1 week [median tFAHFAs = 4.31 (3.31; 5.27) vs. 6.96 (6.50; 7.76) nmol/L; P < 0.001]. Moreover, obese patients had lower FAHFA levels than non-obese controls [median tFAHFAs = 3.24 (2.80; 4.30) vs. 5.22 (4.18; 7.46) nmol/L; P < 0.01] and surgery-induced weight loss increased 9-OAHSA level while other FAHFAs were not affected. Furthermore, significant differences in some FAHFA levels were found between adolescents and adults or elderly, while no differences between sexes and between diabetic and non-diabetic individuals were detected.Conclusions: FAHFA serum levels are strongly affected by high SFA intake and reduced in severe obesity. Age also may influence FAHFA levels, whereas there was no detectable relation with sex and diabetic status. The physiological role of FAHFAs in humans remains to be better elucidated.Trial Registration: All studies referring to these analyses were registered in the German Clinical Trial Register (https://www.drks.de/drks_web/) with the numbers DRKS00009008, DRKS00010133, DRKS00006211, and DRKS00009797.

STEROL AND FATTY ACID COMPONENTS OF MYCELIUM OF FUSARIUM OXYSPORUM

1967 ◽  
Vol 13 (10) ◽  
pp. 1351-1355 ◽  
Author(s):  
A. N. Starratt ◽  
C. Madhosingh
Keyword(s):  
Fatty Acids ◽  
Liquid Chromatography ◽  
Fatty Acid ◽  
Fusarium Oxysporum ◽  
Culture Medium ◽  
Chloroform Extract ◽  
Gas Liquid Chromatography ◽  
Ergosterol Peroxide ◽  
Oleic And Linoleic Acids

A chloroform extract of the mycelium of Fusarium oxysporum Schl. em. Sny. et Hans, was analyzed for sterols; three major components were identified as ergosterol, ergosterol peroxide, and cerevisterol. The ratio of ergosterol to ergosterol peroxide formed was variable. Palmitic, stearic, oleic, and linoleic acids were identified by gas–liquid chromatography as the principal fatty acids of this organism.Fusaric acid, a phytotoxin previously obtained by other investigators from a number of forms of F. oxysporum, was isolated from the culture medium.

Synthesis of (-)-menthol fatty acid esters in and from (-)-menthol and fatty acids – novel concept for lipase catalyzed esterification based on eutectic solvents

2018 ◽  
Vol 458 ◽  
pp. 67-72 ◽  
Author(s):  
Magdalena Hümmer ◽  
Selin Kara ◽  
Andreas Liese ◽  
Ina Huth ◽  
Jens Schrader ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Esters ◽  
Novel Concept ◽  
Acid Esters

scholarly journals SELECTIVITY OF CANDIDA RUGOSA LIPASE IMMOBILIZED ONTO LAYERED DOUBLE HYDROXIDES AS CATALYST IN SYNTHESIS OF FATTY ACID ESTERS

2016 ◽  
Vol 78 (5-6) ◽  
Author(s):  
Mohd Basyaruddin Abdul Rahman ◽  
Siti Salhah Othman ◽  
Noor Mona Md Yunus
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chain Length ◽  
Candida Rugosa ◽  
Candida Rugosa Lipase ◽  
Carbon Chain ◽  
Fatty Acid Esters ◽  
Carbon Chain Length ◽  
Chain Lengths ◽  
Acid Esters

The enzymatic selectivity of Lipase from Candida rugosa immobilized onto a calcined layered double hydroxide (CLDHs-CRL) towards the chain-length of fatty acids and alcohols in the synthesis of fatty acid esters was investigated.  The results showed that CMAN-CRL catalyzed the esterification process with fatty acids of medium chain lengths (C10-C14) effectively while, CNAN-CRL and CZAN-CRL exhibited high percentage conversion in fatty acids with carbon chain lengths of C8-C12 and C10-C18, respectively. In the alcohol selectivity study, CMAN-CRL showed high selectivity toward alcohols with carbon chain lengths of C4, C6 and C10.  On the other hand, both CNAN-CRL and CZAN-CRL exhibited rather low selectivity towards longer carbon chain length of alcohols. 

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