Južna Europa u ostvarenju koncepta organske poljoprivrede
Keyword(s):
More and more intensive degradation and soil contamination by conventional agriculturein the 1970s, encouraged the development of organic, eco-agriculture as one of the methods ofhealthy food production.Organic agriculture widens its influence from the form of foodproduction to one of the ways of socio-economic structure transformation of rural areas. Morethen 3 million hectares of cultivable soil in Europe is under organic production. South-European countries, esp. Italy and Spain, have the greatest portion of areas under organiccultivation.
2015 ◽
pp. 1-18
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2013 ◽
Vol 291-294
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pp. 1586-1589
2006 ◽
Vol 16
(4)
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pp. 289-293
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2020 ◽
Vol 225
(03)
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pp. 210-218
2004 ◽
Vol 6
(1)
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pp. 1-36
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Keyword(s):