Heat of Combustion and Oxygen Compatibility

2009 ◽  
pp. 84-84-13 ◽  
Author(s):  
R Lowrie
Keyword(s):  
Heat Of Combustion

scholarly journals The Heat of Combustion of Vegetable Proteins

1907 ◽  
Vol 3 (2) ◽  
pp. 119-133
Author(s):  
Francis G. Benedict ◽  
Thomas B. Osborne
Keyword(s):  
Heat Of Combustion ◽  
Vegetable Proteins

scholarly journals Effects of Feedstock and Catalyst Concentration on Biodiesel Production

2012 ◽  
pp. 23-32
Author(s):  
Norzita Ngadi ◽  
Hajar Alias ◽  
Siti Aktar Ishak
Keyword(s):  
Catalyst Concentration ◽  
Heat Of Combustion ◽  
Biodiesel Production ◽  
Soap Content ◽  
Soybean Oils ◽  
Used Oil ◽  
Significant Difference ◽  
Percentage Yield ◽  
Transesterification Method

In this study, production of biodiesel from new and used palm and soybean oils was carried out using a transesterification method. The effect of catalyst amount used towards the percentage yield, soap content and heat of combustion of the biodiesel produced was investigated. The soap content and heat combustion of the biodiesel were determined using titration (AOCS Cc-95) and heat calorimeter bomb (ASTM D240-09), respectively. The results showed that catalyst concentration of 0.5 w/w% gave the best result in terms of yield of biodiesel produced from both palm and soybean oils. However, the quality of biodiesel (i.e. soap content and heat of combustion) produced from palm and soybean oils behaved differently towards catalyst concentration. Overall, both oils (palm and soybean), either new or used oil apparently showed no significant difference in term of yield or qualities of biodiesel produced. This indicates that the used oil has high potential as an economical and practical future source of biodiesel.

The Heat of Combustion of Salicylic Acid

1930 ◽  
Vol 34 (11) ◽  
pp. 2549-2553 ◽  
Author(s):  
P. E. Verkad ◽  
Y. Coops
Keyword(s):  
Salicylic Acid ◽  
Heat Of Combustion

Calculation of the molar heat of formation of fatty acid triglycerides from the heat of combustion of vegetable oils

2021 ◽  
Vol 11 (4) ◽  
pp. 8-15
Author(s):  
Łukasz Jęczmionek
Keyword(s):  
Fatty Acid ◽  
Vegetable Oils ◽  
Calculation Method ◽  
Formation Enthalpy ◽  
Heat Of Formation ◽  
Heat Of Combustion ◽  
Calorimetric Method ◽  
Combustion Heat ◽  
Natural Oils ◽  
Fatty Acid Triglycerides

The results of the research on estimation the molar heat of formation (enthalpy) of model triglycerides found in natural oils and fats are presented. In this work a calculation method and calorimetric one were used. It was found that combustion heat values determined by separate methods are comparable; their difference was a maximum of 155 kJ/kg, and thus was significantly lower than the tolerance for the calorimetric method according to PN 86/C-04062.

A computer program for heat of combustion calculations

1973 ◽  
Vol 50 (7) ◽  
pp. 486
Author(s):  
Randolph C. Wilhoit ◽  
Mary Ellen Bell ◽  
Daniel J. Subach ◽  
Carol Chen
Keyword(s):  
Computer Program ◽  
Heat Of Combustion

scholarly journals The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet

1966 ◽  
Vol 20 (3) ◽  
pp. 449-460 ◽  
Author(s):  
K. L. Blaxter ◽  
J. L. Clapperton ◽  
A. K. Martin
Keyword(s):  
Regression Analysis ◽  
Standard Deviation ◽  
Crude Protein ◽  
Metabolizable Energy ◽  
Heat Of Combustion ◽  
Crude Protein Content ◽  
Mean Values ◽  
Residual Standard Deviation ◽  
Analytical Errors ◽  
Cattle And Sheep

1. The results of over 500 determinations of the heat of combustion of the urine produced by cattle and sheep have been analysed statistically. 2. The analytical errors for nitrogen, carbon and heat of combustion were ±0.54, ±1.4 and ±2.2%. The error attached to an estimate of the heat of combustion of the urine produced by an individual sheep in 4 days was ± 10%.3. At the maintenance level of feeding, the heat of combustion of the urine (U kcal/ 100 kcal food) was related to the crude protein content of the diet (P%)by the equationU = 0.25P+1.6with a residual standard deviation of ±0.88 kcal/100 kcal.4. Regression analysis of the relation between the heat of combustion of urine and its N content showed significant differences with diet. The heat of combustion of the urine of sheep was 9.7 kcal/g C and of cattle 10.3 kcal/g C, and did not vary with diet. 5. It is shown that the variation in the heat of combustion of urine/g N and its relative constancy/g C arises largely from variation, from diet to diet, in the proportion of the N excreted as hippurate. 6. The results have been combined with the results of a similar analysis (Blaxter & Clapperton, 1965) of methane production by sheep to show that the ratio of metabolizable energy to digested energy varies very little from mean values of 0.82 for roughages, 0.85 for cereals and 0.79 for oilseed cakes and meals.

Heat of combustion of resorcinol and enthalpies of isomerization of dihydroxybenzenes

1968 ◽  
Vol 13 (3) ◽  
pp. 334-335 ◽  
Author(s):  
Pramod D. Desai ◽  
Randolph C. Wilhoit ◽  
Bruno J. Zwolinski
Keyword(s):  
Heat Of Combustion
Sign in / Sign up

Export Citation Format

Share Document