Standard Guide for Managing Heat Stress and Heat Strain in Foundries

10.1520/e3279 ◽  
2021 ◽  
Author(s):  
Keyword(s):  
Heat Stress ◽  
Heat Strain

scholarly journals Recent Advances on Early Detection of Heat Strain in Dairy Cows Using Animal-Based Indicators: A Review

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 980
Author(s):  
Hang Shu ◽  
Wensheng Wang ◽  
Leifeng Guo ◽  
Jérôme Bindelle
Keyword(s):  
Heat Stress ◽  
Early Detection ◽  
Dairy Cows ◽  
Real Time ◽  
Dairy Farms ◽  
Time Measurement ◽  
Heat Strain ◽  
Detection Methods ◽  
Livestock Farming ◽  
Real Time Measurement

In pursuit of precision livestock farming, the real-time measurement for heat strain-related data has been more and more valued. Efforts have been made recently to use more sensitive physiological indicators with the hope to better inform decision-making in heat abatement in dairy farms. To get an insight into the early detection of heat strain in dairy cows, the present review focuses on the recent efforts developing early detection methods of heat strain in dairy cows based on body temperatures and respiratory dynamics. For every candidate animal-based indicator, state-of-the-art measurement methods and existing thresholds were summarized. Body surface temperature and respiration rate were concluded to be the best early indicators of heat strain due to their high feasibility of measurement and sensitivity to heat stress. Future studies should customize heat strain thresholds according to different internal and external factors that have an impact on the sensitivity to heat stress. Wearable devices are most promising to achieve real-time measurement in practical dairy farms. Combined with internet of things technologies, a comprehensive strategy based on both animal- and environment-based indicators is expected to increase the precision of early detection of heat strain in dairy cows.

Comparison of heat strain recovery in different anti-heat stress clothing ensembles after work to exhaustion

2017 ◽  
Vol 69 ◽  
pp. 311-318
Author(s):  
Yijie Zhao ◽  
Wen Yi ◽  
Albert P.C. Chan ◽  
Daniel W.M. Chan
Keyword(s):  
Heat Stress ◽  
Heat Strain ◽  
Strain Recovery

A Field Evaluation of Construction Workers’ Activity, Hydration Status, and Heat Strain in the Extreme Summer Heat of Saudi Arabia

2020 ◽  
Vol 64 (5) ◽  
pp. 522-535 ◽  
Author(s):  
Mohammed Al-Bouwarthan ◽  
Margaret M Quinn ◽  
David Kriebel ◽  
David H Wegman
Keyword(s):  
Heart Rate ◽  
Saudi Arabia ◽  
Heat Stress ◽  
Heat Exposure ◽  
Heat Strain ◽  
Construction Workers ◽  
Hydration Status ◽  
Summer Heat ◽  
Cardiovascular Strain ◽  
Indoor And Outdoor

Abstract Objectives Assess the impact of summer heat exposure (June–September) on residential construction workers in Al-Ahsa, Saudi Arabia by evaluating (i) heart rate (HR) responses, hydration status, and physical workload among workers in indoor and outdoor construction settings, (ii) factors related to physiological responses to work in hot conditions, and (iii) how well wet-bulb globe temperature-based occupational exposure limits (WBGTOELs) predict measures of heat strain. Methods Twenty-three construction workers (plasterers, tilers, and laborers) contributed 260 person-days of monitoring. Workload energy expenditure, HR, fluid intake, and pre- and postshift urine specific gravity (USG) were measured. Indoor and outdoor heat exposures (WBGT) were measured continuously and a WBGTOEL was calculated. The effects of heat exposure and workload on heart rate reserve (HRR), a measure of cardiovascular strain, were examined with linear mixed models. A metric called ‘heat stress exceedance’ (HSE) was constructed to summarize whether the environmental heat exposure (WBGT) exceeded the heat stress exposure limit (WBGTOEL). The sensitivity and specificity of the HSE as a predictor of cardiovascular strain (HRR ≥30%) were determined. Results The WBGTOEL was exceeded frequently, on 63 person-days indoors (44%) and 91(78%) outdoors. High-risk HRR occurred on 26 and 36 person-days indoors and outdoors, respectively. The HSE metric showed higher sensitivity for HRR ≥30% outdoors (89%) than indoors (58%) and greater specificity indoors (59%) than outdoors (27%). Workload intensity was generally moderate, with light intensity work more common outdoors. The ability to self-pace work was associated with a lower frequency of HRR ≥30%. USG concentrations indicated that workers began and ended their shifts dehydrated (USG ≥1.020). Conclusions Construction work where WBGTOEL is commonly exceeded poses health risks. The ability of workers to self-pace may help reduce risks.

scholarly journals Heat Stress, Physiological Response, and Heat-Related Symptoms among Thai Sugarcane Workers

2020 ◽  
Vol 17 (17) ◽  
pp. 6363
Author(s):  
Pongsit Boonruksa ◽  
Thatkhwan Maturachon ◽  
Pornpimol Kongtip ◽  
Susan Woskie
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Heat Stress ◽  
Body Temperature ◽  
Health Effects ◽  
Heat Strain ◽  
Control Measures ◽  
Muscle Cramp ◽  
Factory Workers ◽  
Limit Values

Prolonged or intense exposure to heat can lead to a range of health effects. This study investigated heat exposure and heat-related symptoms which sugarcane workers (90 sugarcane cutters and 93 factory workers) experienced during a harvesting season in Thailand. During the hottest month of harvesting season, wet bulb globe temperature was collected in the work environment, and workloads observed, to assess heat stress. Urine samples for dehydration test, blood pressure, heart rate, and body temperature were measured pre- and post-shift to measure heat strain. Fluid intake and heat-related symptoms which subjects had experienced during the harvesting season were gathered via interviews at the end of the season. From the results, sugarcane cutters showed high risk for heat stress and strain, unlike factory workers who had low risk based on the American Conference of Governmental Industrial Hygiene (ACGIH) threshold limit values (TLVs) for heat stress. Dehydration was observed among sugarcane cutters and significant physiological changes including heart rate, body temperature, and systolic blood pressure occurred across the work shift. Significantly more sugarcane cutters reported experiencing heat-related symptoms including weakness/fatigue, heavy sweating, headache, rash, muscle cramp, dry mouth, dizziness, fever, dry/cracking skin, and swelling, compared to sugarcane factory workers. We conclude that the heat stress experienced by sugarcane cutters working in extremely hot environments, with high workloads, is associated with acute health effects. Preventive and control measures for heat stress are needed to reduce the risk of heat strain.

Modeling heat stress and heat strain in protective clothing

2014 ◽  
pp. 416-434 ◽  
Author(s):  
P. Bishop ◽  
K. Crew ◽  
J. Wingo ◽  
A. Nawaiseh
Keyword(s):  
Heat Stress ◽  
Protective Clothing ◽  
Heat Strain

scholarly journals Development of a Lot-Sizing Model to Prevent Heat Stress and Work-Related Musculoskeletal Disorders

2021 ◽  
Vol 33 (6) ◽  
pp. 871-882
Author(s):  
Sezen Korkulu ◽  
Krisztián Bóna
Keyword(s):  
Heat Stress ◽  
Production Line ◽  
Material Handling ◽  
Lot Sizing ◽  
Metabolic Cost ◽  
Heat Strain ◽  
Total Cost ◽  
Work Related ◽  
Work Related Musculoskeletal Disorders ◽  
Rest Time

Management of heat stress and metabolic cost is vital for preventing any work-related disorders. In this paper, we integrated rest time formulations for heat strain and metabolic cost to develop a new lot sizing model for preventing heat exposure and work-related musculoskeletal disorders. The effects of heat strain and rest allowance on the total cost of the production supply process were investigated. The problem studied in this paper was the handling of the raw materials placed in boxes by manual material handling in order to supply the material requirement of a production line placed in a production area. For the realisation of the material handling transactions between the raw material warehouse and the production line, Electric Pallet Jack (EPJ) was used. The study covers the investigation of picking, storing, and carrying motions for the manual handling of these materials. The result of the analysis has shown that 8.5% savings were achieved by using the heat strain and rest time in comparison to the total cost of this part of the production line supply process with the ISO 7243 maximum metabolic work limit. Consequentially, the analysis results showed that the developed method demonstrated the viability of lot sizing model optimisation with multiple objectives and complex constraints with regards to the metabolic cost and heat strain.

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