Research on the Development and Implementation of an Innovative Dairy Product
Keyword(s):
Abstract This research studies the perceptions of consumers regarding the consumption of products like cheese with flavored plants. The aromatic plants enrich the products with bioactive substances beneficial to the human body, or change their sensory qualities. We used the Swot analysis because it has a strong qualitative character for all functional domains within a company, especially in research and development of new products. The questionnaire has questions which collects the information necessary to achieve the objectives of the research
1970 ◽
Vol 33
(10)
◽
pp. 464-480
Keyword(s):
2020 ◽
Vol 5
(4)
◽
pp. 215
Keyword(s):
Keyword(s):
Keyword(s):
2016 ◽
pp. 49-64