Melting Temperature Analysis as Quantitative Method for Detection of Point Mutations

Author(s):  
Brunetta Porcelli ◽  
Barbara Frosi ◽  
Lucia Terzuoli ◽  
Laura Arezzini ◽  
Roberto Pagani ◽  
...  
2005 ◽  
Vol 66 (4) ◽  
pp. 284-290 ◽  
Author(s):  
Y. Song ◽  
J. Araki ◽  
L. Zhang ◽  
T. Froehlich ◽  
M. Sawabe ◽  
...  

2016 ◽  
Author(s):  
Fabrizio Pucci ◽  
Raphaël Bourgeas ◽  
Marianne Rooman

The accurate prediction of the impact of an amino acid substitution on the thermal stability of a protein is a central issue in protein science, and is of key relevance for the rational optimization of various bioprocesses that use enzymes in unusual conditions. Here we present one of the first computational tools to predict the change in melting temperature ΔTmupon point mutations, given the protein structure and, when available, the melting temperature Tmof the wild-type protein. The key ingredients of our model structure are standard and temperature-dependent statistical potentials, which are combined with the help of an artificial neural network. The model structure was chosen on the basis of a detailed thermodynamic analysis of the system. The parameters of the model were identified on a set of more than 1,600 mutations with experimentally measured ΔTm. The performance of our method was tested using a strict 5-fold cross-validation procedure, and was found to be significantly superior to that of competing methods. We obtained a root mean square deviation between predicted and experimental ΔTmvalues of 4.2°C that reduces to 2.9°C when ten percent outliers are removed. A webserver-based tool is freely available for non-commercial use at soft.dezyme.com.


2015 ◽  
Vol 7 (10) ◽  
pp. 4225-4230 ◽  
Author(s):  
Weihao Luo ◽  
Dianming Zhou ◽  
Dixian Luo ◽  
Jianhui Jiang ◽  
Xiangmin Xu

A novel strategy based on the ligase detection reaction (LDR) using the melting temperature of molecular beacons as the indicator is presented for the multiplex detection of gene mutations.


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