Isolation and Characterization of Viridin, a New 65 kDa Antifungal Protein from the Mould Trichoderma viride
Keyword(s):
AbstractA new extracellular antifungal protein with a yield of 10 mg per liter was isolated from the culture medium of the mouldTrichoderma viride. The protein, which we named viridin, was purified by carboxymethyl-cellulose cation-exchange chromatography and Superose 12 HR 10/30 high-performance liquid chromatography. Viridin, a basic protein of approximately 65 kDa as determined by SDS-PAGE, inhibits the growth of the cotton pathogenVerticillum dahliae, the IC50being 6 ΜM.
1999 ◽
Vol 852
(2)
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pp. 407-416
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1983 ◽
Vol 37b
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pp. 252-254
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1984 ◽
Vol 51
(01)
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pp. 016-021
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1992 ◽
Vol 57
(10)
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pp. 2151-2156
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