Precaecal crude protein and amino acid digestibility of guar meal in broiler chickens

2020 ◽  
Author(s):  
W. Siegert* ◽  
M. Rodehutscord
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Guar Meal

scholarly journals Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sonia Yun Liu ◽  
Shemil P. Macelline ◽  
Peter V. Chrystal ◽  
Peter H. Selle
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Plasma Concentrations ◽  
Essential Amino Acids ◽  
Chicken Meat ◽  
Meat Production ◽  
Accurate Identification ◽  
Reduced Crude Protein

AbstractThe prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; moreover, they have the capacity to diminish the global chicken-meat industry’s dependence on soybean meal to tangible extents. The variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are addressed. The more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino acids. Deamination of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine, this emphasises the value of so-called “non-essential” amino acids. Starch digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed, although the functions of insulin in avian species require clarification. Maize is probably a superior feed grain to wheat as the basis of reduced-CP diets; if so, the identification of the underlying reasons for this difference should be instructive. Moderating increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler performance. Threonine is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised performance. If progress in these directions can be realised, then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.

scholarly journals Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

2008 ◽  
Vol 14 (4) ◽  
pp. 325 ◽  
Author(s):  
S. PERTTILÄ ◽  
J. VALAJA ◽  
T. JALAVA
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Excretion ◽  
Ileal Digestibility ◽  
Metabolisable Energy ◽  
Feed Protein ◽  
Digestible Amino Acids

Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats, triticale, maize, and dehulled oats in the diets of 180 Ross broiler chickens (aged 24–35 days). The birds were fed semi-purified diets that contained grain as the sole protein source and chromium-mordanted straw as an indigestible marker. The AID coefficients of the nutrients were assessed using the slaughter technique, and the apparent metabolisable energy (AME) was determined using total excreta collection. The ileal digestibility of the dry matter and organic matter were the highest in maize. The AME of maize was higher than that of other cereals. The ileal digestibility of crude protein was higher in wheat than that in barley, oats and dehulled oats. The AME of wheat was similar to that of barley and oats but lower than that of triticale and dehulled oats. The amino acid AID was highest in wheat (0.86) and triticale (0.85) and lowest in oats (0.79) and barley 0.77). The average amino acid AID was 0.81 in dehulled oats. The threonine AID was the same in all tested ingredients. The lysine, methionine, and cystine AID coefficients were 0.81, 0.79, and 0.71 respectively for barley; 0.86, 0.84, and 0.38 respectively for oats; 0.87, 0.86, and 0.53 respectively for dehulled oats; 0.84, 0.90, and 0.66 respectively for maize; 0.89, 0.88, and 0.77 respectively for triticale; and 0.87, 0.85, and 0.71 respectively for wheat. Results indicated that AME –values of domestic grains (barley, oats and wheat) are in the same level. Especially, low AME value of wheat needs further investigation.;

scholarly journals Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design

PLoS ONE ◽  
2021 ◽  
Vol 16 (11) ◽  
pp. e0260285
Author(s):  
Shemil P. Macelline ◽  
Peter V. Chrystal ◽  
Shiva Greenhalgh ◽  
Mehdi Toghyani ◽  
Peter H. Selle ◽  
...  
Keyword(s):  
Weight Gain ◽  
Amino Acid ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Surface Design ◽  
Dietary Crude Protein ◽  
Nutrient Utilisation ◽  
Amino Acid Concentrations

The objective of this study was to investigate the impacts of dietary crude protein (CP), fishmeal and sorghum on nutrient utilisation, digestibility coefficients and disappearance rates of starch and protein, amino acid concentrations in systemic plasma and their relevance to growth performance of broiler chickens using the Box-Behnken response surface design. The design consisted of three factors at three levels including dietary CP (190, 210, 230 g/kg), fishmeal (0, 50, 100 g/kg), and sorghum (0, 150, 300 g/kg). A total of 390 male, off-sex Ross 308 chicks were offered experimental diets from 14 to 35 days post-hatch. Growth performance, nutrient utilisation, starch and protein digestibilities and plasma free amino acids were determined. Dietary CP had a negative linear impact on weight gain where the transition from 230 to 190 g/kg CP increased weight gain by 9.43% (1835 versus 2008 g/bird, P = 0.006). Moreover, dietary CP linearly depressed feed intake (r = -0.486. P < 0.001). Fishmeal inclusions had negative linear impacts on weight gain (r = -0.751, P < 0.001) and feed intake (r = -0.495, P < 0.001). There was an interaction between dietary CP and fishmeal for FCR. However, growth performance was not influenced by dietary inclusions of sorghum. Total plasma amino acid concentrations were negatively related to weight gain (r = -0.519, P < 0.0001). The dietary transition from 0 to 100 g/kg fishmeal increased total amino acid concentrations in systemic plasma by 35% (771 versus 1037 μg/mL, P < 0.001). It may be deduced that optimal weight gain (2157 g/bird), optimal feed intake (3330 g/bird) and minimal FCR (1.544) were found in birds offered 190 g/kg CP diets without fishmeal inclusion, irrespective of sorghum inclusions. Both fishmeal and sorghum inclusions did not alter protein and starch digestion rate in broiler chickens; however, moderate reductions in dietary CP could advantage broiler growth performance.

scholarly journals PSI-13 Amino acid profile of GuarPro F-81, a potential protein source for swine and other agricultural animals in the United States

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 248-248
Author(s):  
Alexandra G McCafferty ◽  
Rebecca M Humphrey ◽  
M Shamimul Hasan ◽  
Mark A Crenshaw ◽  
James Brett ◽  
...  
Keyword(s):  
United States ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Soybean Meal ◽  
Crude Protein ◽  
The United States ◽  
Amino Acid Profile ◽  
Guar Meal ◽  
Gross Energy

Abstract Feed is the most expensive component in raising agricultural animals such as pigs in the United States Guar meal is the main by-product from the guar gum production from guar (Cyamopsis tetragonoba) seed. Although said to be unpalatable and possibly toxic, the recently improved products possess promise to be alternative protein-providing feedstuffs for animal industries, primarily because they contain great amounts of protein and are inexpensive. This study was conducted to mainly evaluate the amino acid profile of GuarPro F-81, a newly developed guar meal product in India. Three samples were randomly collected from a production company in India and aliquoted to multiple sub-samples (20 to 200 g/sub-sample), after received, for nutrient evaluation in 2 to 7 laboratories. Results showed that GuarPro F-81 contained (as-fed basis, ±SD) 97.1 ± 1.92% dry matter (n = 7), 57.9 ± 1.29% crude protein (n = 7), 7.17 ± 0.38% crude fat (n = 5), 3.24 ± 1.06% crude fiber (n = 4), 4,440 ± 622 kcal/kg gross energy (n = 2), and 5.40 ± 0.43% ash (n = 5). The amino acid contents (as-fed basis, ±SD, n = 3) were 2.30 ± 0.102% lysine, 0.61 ± 0.032% methionine, 0.68 ± 0.029% cysteine, 1.57 ± 0.009% threonine, 0.80 ± 0.048% tryptophan, 7.43 ± 0.149% arginine, 3.10 ± 0.064% leucine, 1.70 ± 0.095% isoleucine, 1.99 ± 0.073% valine, 1.42 ± 0.075% histidine, 2.14 ± 0.030% phenylalanine, 1.53 ± 0.352% tyrosine, 2.79 ± 0.027% glycine, 2.40 ± 0.190% serine, 1.85 ± 0.108% proline, 2.04 ± 0.015% alanine, 11.14 ± 0.268% glutamic acid, and 5.53 ± 0.096% aspartic acid. While the contents of alanine, cysteine, tyrosine, methionine, valine, phenylalanine, leucine, threonine, isoleucine, lysine, and proline were approximately 0.9 to 27% less than that in soybean meal (a dehulled, solvent extracted product), the contents of serine, aspartic acid, histidine, tryptophan, glutamic acid, glycine, and arginine were approximately 1.8 to 115% higher than those in soybean meal, and so was the crude protein content which was approximately 21.3% higher. While the crude fiber content was approximately 17% less, the crude fat and gross energy contents were approximately 372% and 4% higher than that in soybean meal, respectively.

scholarly journals Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens

2009 ◽  
Vol 78 (4) ◽  
pp. 571-577
Author(s):  
Eva Straková ◽  
Pavel Suchý ◽  
Ivan Herzig ◽  
Ladislav Steinhauser ◽  
Vlasta Šerman ◽  
...  
Keyword(s):  
Amino Acid ◽  
Protein Content ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Dry Matter ◽  
Amino Acid Profile ◽  
Average Weight ◽  
Long Bones ◽  
Crude Protein Content ◽  
Pelvic Limb

The objective of the study was to determine the amino acid profile in protein from long bones of the pelvic limb (femur, tibiotarsus) in ROSS 308 hybrid broiler chickens, and to examine whether it is sex-dependent.The study material was obtained from 120 Ross 308 broiler chickens (60 males and 60 females) at the end of the fattening (40 days of age). The average weight of birds was 2 694 ± 32.6 g for cockerels and 2 345 ± 23.9 g for pullets. The study birds did not show any clinical signs of leg diseases. The long bones of the right pelvic limbs (femur and tibiotarsus) were collected after bird slaughter and after removal of soft tissues, they were used for laboratory analyses. The crude protein content and the amino acid (AA) composition were determined and the obtained values were recalculated to 100% dry matter. The chemical score (CS) and the essential amino acid index (EAAI) were calculated for each AA. As a standard, the hen egg ovalbumin was used. The crude protein content in 100% dry matter shows that the content of crude protein was significantly higher (P ⪬ 0.01) in the femur (405.3 ± 17.21 g/kg) compared to the tibiotarsus (393.5 ± 12.68 g/kg). The same trends were found with regard to sex. Both males and females had significantly (P ⪬ 0.01) higher crude protein content in the femur (406.6 ± 19.34 g/kg and 404.1 ± 15.09 g/kg, respectively) than in the tibiotarsus (395.0 ± 12.16 g/kg and 392.1 ± 13.21 g/kg, respectively). Both bones showed the highest contents of Gly, Glu and Pro, and the lowest contents of Met, Tyr and His. The same trends were found with regard to chicken sex. Collagenous protein has lower contents of most AA in comparison to the standard protein - ovalbumin; especially contents of Ser, Val, Met, Ileu and Phe are substantially lower. On the other hand, collagenous protein had higher contents of Gly, Pro, His and Arg. The collagenous protein EAAI for the femur and the tibiotarsus was 59.0% and 57.4%, respectively. The knowledge of amino acid composition in protein from long bones of the pelvic limb in broiler chickens is important because it can help us understand the origin of bone disorders.

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