scholarly journals Effects of lysophospholipid supplementation to reduced energy, crude protein, and amino acid diets on growth performance, nutrient digestibility, and blood profiles in broiler chickens

2019 ◽  
Vol 98 (12) ◽  
pp. 6693-6701
Author(s):  
W. Boontiam ◽  
Y.K. Hyun ◽  
B. Jung ◽  
Y.Y. Kim
Keyword(s):  
Amino Acid ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Nutrient Digestibility ◽  
Blood Profiles

scholarly journals Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design

PLoS ONE ◽  
2021 ◽  
Vol 16 (11) ◽  
pp. e0260285
Author(s):  
Shemil P. Macelline ◽  
Peter V. Chrystal ◽  
Shiva Greenhalgh ◽  
Mehdi Toghyani ◽  
Peter H. Selle ◽  
...  
Keyword(s):  
Weight Gain ◽  
Amino Acid ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Surface Design ◽  
Dietary Crude Protein ◽  
Nutrient Utilisation ◽  
Amino Acid Concentrations

The objective of this study was to investigate the impacts of dietary crude protein (CP), fishmeal and sorghum on nutrient utilisation, digestibility coefficients and disappearance rates of starch and protein, amino acid concentrations in systemic plasma and their relevance to growth performance of broiler chickens using the Box-Behnken response surface design. The design consisted of three factors at three levels including dietary CP (190, 210, 230 g/kg), fishmeal (0, 50, 100 g/kg), and sorghum (0, 150, 300 g/kg). A total of 390 male, off-sex Ross 308 chicks were offered experimental diets from 14 to 35 days post-hatch. Growth performance, nutrient utilisation, starch and protein digestibilities and plasma free amino acids were determined. Dietary CP had a negative linear impact on weight gain where the transition from 230 to 190 g/kg CP increased weight gain by 9.43% (1835 versus 2008 g/bird, P = 0.006). Moreover, dietary CP linearly depressed feed intake (r = -0.486. P < 0.001). Fishmeal inclusions had negative linear impacts on weight gain (r = -0.751, P < 0.001) and feed intake (r = -0.495, P < 0.001). There was an interaction between dietary CP and fishmeal for FCR. However, growth performance was not influenced by dietary inclusions of sorghum. Total plasma amino acid concentrations were negatively related to weight gain (r = -0.519, P < 0.0001). The dietary transition from 0 to 100 g/kg fishmeal increased total amino acid concentrations in systemic plasma by 35% (771 versus 1037 μg/mL, P < 0.001). It may be deduced that optimal weight gain (2157 g/bird), optimal feed intake (3330 g/bird) and minimal FCR (1.544) were found in birds offered 190 g/kg CP diets without fishmeal inclusion, irrespective of sorghum inclusions. Both fishmeal and sorghum inclusions did not alter protein and starch digestion rate in broiler chickens; however, moderate reductions in dietary CP could advantage broiler growth performance.

scholarly journals Growth Performance, Nutrient Digestibility, Blood Profiles, and Gut Integrity of Growing Pigs Fed Pickled Fish Residue with Decreased Salt Content

Fermentation ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 3
Author(s):  
Waewaree Boontiam ◽  
Sumetee Kitipongpysan ◽  
Chalong Wachirapakorn ◽  
Jinsu Hong ◽  
Somsamorn Gawborisut ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Crude Protein ◽  
Block Design ◽  
Salt Content ◽  
Protein Digestibility ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Large White ◽  
Blood Profiles

This study investigated the growth performance, nutrient digestibility, blood profiles and gut integrity of growing pigs, in response to an increase in pickled freshwater fish residue (PFR) intake following a decrease in salt content. Ninety-six crossbred growing pigs [(Landrace × Large White) × Duroc] with a body weight of 23.65 ± 0.24 kg were randomly assigned to one of four treatments (6 pens/treatment, 4 pigs/pen) in a randomized complete block design. The treatments included: a corn-soybean meal based diet without PFR inclusion (CON) or with PFR addition at 5 (PFR5), 10 (PFR10), and 15% (PFR15), respectively. Desalting via soaking and stirring caused a positive reduction in the salt present on the surface of PFR. Over the 42-day feeding period, an increased level of PFR quadratically increased gain:feed ratio such that gain:feed ratio for PFR10 was greater than that for CON (p < 0.05). Pigs fed PFR10 had greater crude protein digestibility, and lower aspartate aminotransferase and crypt depth than those fed the CON diet (p < 0.05). The linear improvements in crude protein and ether extract digestibility, duodenal villus height, and villus:crypt ratio were observed as the PFR content increased (p < 0.05). However, there were no significant effects on average daily feed intake, dry matter and ash digestibility, blood metabolites (total Ca, P, creatinine, and alkaline phosphatase). Altogether, up to 10% PFR can be included in corn-soybean meal diet without impairing protein digestibility and hepatic enzyme alteration. In fact, administering PFR with lower salt content to growing pigs ultimately promotes their growth performance and gut integrity.

scholarly journals Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sonia Yun Liu ◽  
Shemil P. Macelline ◽  
Peter V. Chrystal ◽  
Peter H. Selle
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Plasma Concentrations ◽  
Essential Amino Acids ◽  
Chicken Meat ◽  
Meat Production ◽  
Accurate Identification ◽  
Reduced Crude Protein

AbstractThe prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; moreover, they have the capacity to diminish the global chicken-meat industry’s dependence on soybean meal to tangible extents. The variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are addressed. The more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino acids. Deamination of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine, this emphasises the value of so-called “non-essential” amino acids. Starch digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed, although the functions of insulin in avian species require clarification. Maize is probably a superior feed grain to wheat as the basis of reduced-CP diets; if so, the identification of the underlying reasons for this difference should be instructive. Moderating increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler performance. Threonine is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised performance. If progress in these directions can be realised, then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.

Impact of combined α-galactosidase and xylanase enzymes on growth performance, nutrients digestibility, chyme viscosity, and enzymes activity of broilers fed corn-soybean diets

2021 ◽  
Author(s):  
Xingbo Liu ◽  
Kun Xing ◽  
Ran Ning ◽  
Sergi Carné ◽  
Xingqiang Wu ◽  
...  
Keyword(s):  
Amino Acid ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Metabolizable Energy ◽  
Enzymes Activity ◽  
Enzyme Supplementation ◽  
Digesta Viscosity ◽  
Nutrients Digestibility ◽  
Endogenous Enzymes

Abstract Two experiments were conducted to investigate the effects of a combined α-galactosidase and xylanase preparation on nutrients digestibility and growth performance in broiler chickens. Experiment 1 had 240 broilers allocated to 3 treatments with the dietary supplementation of 0, 300 and 500 g/t of the enzyme combination. Diet and amino acid (AA) digestibility were assessed. Experiment 2 was a 2 × 3 (enzyme × diet) factorial arrangement with 10 replicates of 12 male broilers per replicate. Diets were based on corn-Soybean meal (SBM) diet and had 3 nutritional levels (normal, 2% apparent metabolizable energy (AME) and crude protein (CP) reduction, and 4% AME and CP reduction). Each of these diets was fed with or without enzyme supplementation. Growth performance, chyme viscosity, nutrients digestibility, and endogenous enzymes activity were assessed. In experiment 1, enzyme supplementation improved the digestibility of Ca (P = 0.025) and ileal digestibility of total AA, Pro, Alu, Ile, Lys, His, Thr, Glu, Val, Leu, Tyr and Phe (P &lt; 0.05), and also tended to increase the AME of diets (P &lt; 0.10). In experiment 2, broilers fed the corn-SBM diet with 4% nutrient reduction had better growth performance (P &lt; 0.05), jejunal digesta viscosity at 42 days (P &lt; 0.01), and lower digestibility of gross energy (GE) (P &lt; 0.05) when compared to those fed the normal nutrient diet. Enzyme inclusion increased digestibility of CP (P = 0.044), GE (P = 0.009), raffinose (P &lt; 0.001) and stachyose (P &lt; 0.001), improved average daily gain (P = 0.031), and reduced jejunal digesta viscosity at 42 days (P = 0.011). Besides, similar improvements trend in amylase, trypsin, sucrase, and maltase activity with enzyme inclusion were observed as with energy. These data support that the enzyme supplementation increased nutrients and ileal amino acid digestibility, improved performance and endogenous enzymes activity.

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