scholarly journals Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs

PLoS ONE ◽  
2020 ◽  
Vol 15 (11) ◽  
pp. e0242822
Author(s):  
Tamires da Silva Magalhães ◽  
Edson Mauro Santos ◽  
José Esler de Freitas Júnior ◽  
Stefanie Alvarenga Santos ◽  
Douglas dos Santos Pina ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Meat Quality ◽  
Unsaturated Fatty Acids ◽  
Carcass Traits ◽  
Processing Method ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Feedlot Lambs ◽  
Average Body

The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely randomized design, in a 2 x 2 factorial arrangement. The factors were represented by two cottonseed processing method (whole or ground) and two levels of chitosan (0 and 136 mg/kg BW). The association of cottonseed processing method with chitosan in the lamb diet did not affect (P>0.05) carcasses traits. The pH, color, cooking losses, shear force, and proximate composition of meat were also not affected (P>0.05) by the processing method of cottonseed or its association with chitosan in the lamb diets. There was an increase in palmitoleic (c9-C16:1; P = 0.01) and conjugated linoleic (P = 0.02) fatty acids when ground cottonseed was associated with chitosan. Ground cottonseed associated with chitosan increases the concentration of unsaturated fatty acids in the meat of feedlot lambs.

Performance, carcass traits and meat quality of lambs fed with different roughage:concentrate ratios associated with variable physically effective neutral detergent fibre content

2021 ◽  
pp. 1-11
Author(s):  
L. de O. Queiroz ◽  
A. M. Barbosa ◽  
G. B. Mourão ◽  
M. A. Fonseca ◽  
L. F. B. Pinto ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Particle Size ◽  
Meat Quality ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Faecal Excretion ◽  
Neutral Detergent Fibre ◽  
Fatty Acids Profile ◽  
Colour Parameter

Abstract This study evaluated the effect of roughage:concentrate (R:C) ratio associated with a variable particle size of physically effective neutral detergent fibre (peNDF8) in the forage (Tifton-85 hay) on the performance, carcass traits and meat quality of lambs. Seventy-two 4-month-old, non-castrated Santa Ines male lambs (23.5 ± 2.32 kg BW) were distributed in a completely randomized design, in a 2 × 2 factorial arrangement [two peNDF8 hay particle sizes (13 and 6 mm) and two R:C ratios (700:300 and 500:500 g/kg DM total)]. DMI, DM, NFC and TDN digestibility's, N-intake and N-faecal excretion were affected by the R:C ratio (P < 0.05). However, the N-retained was not affected by the studied variables (P > 0.05). It was observed an interaction (P < 0.05) between the peNDF8 and R:C ratios for final BW, average daily gain (ADG), colour parameters and pH 24 h. The lower roughage ratio provided greater (P < 0.05) concentrations of C14:1, C16:1–cis9, C18:1–cis9, ΣMUFA, Σn–6:Σn–3 and hypocholesterolemic/hypercholesterolemic index, enzymatic activity Δ9desaturase-C16 and -C18. Lambs fed a lower roughage diet had improved performance and feed efficiency, however, presented reduced polyunsaturated fatty acids (PUFA) concentrations in the meat, especially Σn–3 family. Higher roughage diet and larger peNDF8 particle size improved the concentrations of PUFA while decreased Σn–6:Σn–3 ratio in meat. Larger peNDF8 particle size associated with higher roughage proportion, have reduced animal performance however, it increased protein concentration, a* and C* colour parameter without affecting fatty acids profile of Longissimus lumborum muscle.

Supranutritional vitamin E supplementation of grass-finished and concentrate-finished Hereford-cross steers and its effect on meat quality

1997 ◽  
Vol 1997 ◽  
pp. 47-47
Author(s):  
L. Vega ◽  
M. Enser ◽  
G.R. Nute ◽  
R.I. Richardson ◽  
R.C. Ball ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Meat Quality ◽  
Unsaturated Fatty Acids ◽  
Dietary Supplementation ◽  
Antioxidant Vitamin ◽  
Beef Quality ◽  
Quality And Shelf Life ◽  
Vitamin E Supplementation

Previous research has demonstrated that dietary supplementation with high levels of die antioxidant vitamin E is effective in improving beef quality and shelf-life (Arnold et al., 1993). However, these animals did not have access to fresh forage which contains high levels of endogenous vitamin E and also higher concentrations of readily-oxidisable n-3 unsaturated fatty acids (Marmer et al, 1984). This study investigated the effectiveness of vitamin E in improving meat quality of grass finished cattle compared with those fed concentrates.

Effects of processing corn on the carcass traits and meat quality of feedlot lambs

2015 ◽  
Vol 47 (5) ◽  
pp. 883-887 ◽  
Author(s):  
Letícia Silva Oliveira ◽  
Madeline Rezende Mazon ◽  
Roberta Ferreira Carvalho ◽  
Domingos Marcelo Cenachi Pesce ◽  
Saulo Da Luz E Silva ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Feedlot Lambs

scholarly journals EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

2016 ◽  
Vol 41 (1) ◽  
pp. 45-49 ◽  
Author(s):  
N.C. Tiven ◽  
I. P. Siwa ◽  
L. Joris
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Unsaturated Fatty Acids ◽  
Basal Diet ◽  
Cooking Oil ◽  
Lamb Meat ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test

This study was conducted to determine the effect of Citrus hystrix as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat. The research design applied was completely randomized design with 3 treatments and 5 replications. Fifteen local male lambs aged 9-12 months weighing 14-17 kg, were divided into 3 groups of different diet treatments (P0 : sheeps were only given a basal diet; P1 : sheeps are given basal diet and 3% cooking oil; P2 : sheeps are given basal diet, 3% cooking oil and protected by 3% Citrus hystrix powder). The data were analyzed by analysis of variance, the differences among treatments were tested by Duncan’s New Multiple Range Test. The results showed meat from sheeps that consume P2 diet has a total fatty acid and polyunsaturated fatty acids content were higher (P

scholarly journals Substrate and seed sowing position on the production of Plukenetia volubilis L. seedlings

2018 ◽  
Vol 22 (6) ◽  
pp. 396-400 ◽  
Author(s):  
Tatiane S. Jeromini ◽  
Ana S. V. Barbosa ◽  
Givanildo Z. da Silva ◽  
Cibele C. Martins
Keyword(s):  
Fatty Acids ◽  
Dry Matter ◽  
Plant Production ◽  
Economic Potential ◽  
Randomized Design ◽  
Seed Position ◽  
Emergence Percentage ◽  
Plukenetia Volubilis ◽  
Completely Randomized Design

ABSTRACT Plukenetia volubilis is a species native to the Amazonia and has economic potential due to the high contents of polyunsaturated fatty acids and vitamins of the seeds; however, information about production of seedlings in nursery is scarce. Factors that contribute to fast emergence and generation of vigorous seedlings are desirable for plant production in the nursery. Therefore, this study aimed to identify the most favorable substrate and seed position for the production of P. volubilis seedlings. The seeds were sown in the following four positions: hilum facing up, hilum facing down, seed lying on its cotyledon suture, and seed lying flat on one of its cotyledon faces. The substrates were sand, vermiculite and commercial substrate. Treatments were distributed according to a completely randomized design in a 4 × 3 factorial arrangement (seed position and substrate) with three replicates of 25 seeds each. The following variables were evaluated: emergence percentage; first count of seedlings; number, width and length of leaves; plant height; stem diameter; dry matter of shoots and roots. It was concluded that the production of P. volubilis seedlings is not affected by either substrate or seed position at sowing. The substrates most favorable to the quality of P. volubilis seedlings were the commercial substrate and vermiculite, always for the positions of seed lying on its cotyledon suture, with faces parallel to tube walls, and seed lying flat on one of its faces.

scholarly journals Carcass traits of sheep fed banana pseudostem hay

2019 ◽  
Vol 40 (6) ◽  
pp. 2795
Author(s):  
José Assunção Silveira Junior ◽  
Márcio dos Santos Pedreira ◽  
Christian Albert Carvalho da Cruz ◽  
Cristiane Leal dos Santos-Cruz ◽  
Cláudio Eduardo Silva Freitas ◽  
...  
Keyword(s):  
Carcass Traits ◽  
Fat Deposition ◽  
Carcass Yield ◽  
Orthogonal Contrasts ◽  
Randomized Design ◽  
Mesenteric Fat ◽  
Grass Hay ◽  
Completely Randomized Design ◽  
Average Body ◽  
Average Body Weight

The objective of this study was to evaluate carcass yield, measurements, cuts, and fat deposition of sheep fed banana pseudostem hay and Tifton 85 grass hay, with or without virginiamycin. Thirty-three uncastrated male Dorper × Santa Ines crossbred lambs at five months of age, with an average body weight of 25.00 ± 1.95 kg, were used in a feedlot experiment. The following four diets were evaluated: Tifton 85 grass hay plus concentrate with virginiamycin, banana pseudostem hay replacing 60% of Tifton 85 grass hay plus concentrate with virginiamycin, Tifton 85 grass hay plus concentrate without virginiamycin, and banana pseudostem hay replacing 60% of Tifton 85 grass hay plus concentrate without virginiamycin. The experiment was set in a completely randomized design, in a factorial scheme, using orthogonal contrasts. The diet replacing 60% Tifton 85 grass hay by banana pseudostem hay without virginiamycin had no effect on carcass traits. The combination of virginiamycin and Tifton 85 grass hay provided increases in warm carcass weight, warm carcass yield, spine, omental and mesenteric fat deposition, and, regardless of roughage, increases in the thoracic perimeter.

scholarly journals Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred

2008 ◽  
Vol 51 (3) ◽  
pp. 283-294
Author(s):  
S. Jaturasitha ◽  
A. Kayan ◽  
M. Wicke
Keyword(s):  
Sensory Evaluation ◽  
Meat Quality ◽  
Muscle Fiber ◽  
Biceps Femoris ◽  
Thigh Muscle ◽  
Type I ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Male Strain

Abstract. The study of carcass and meat quality of four male genotypes namely: Thai native (TH), crossbred (Thai native x Barred Plymouth Rock; THB), Barred Plymouth Rock (BPR) and Shanghai (SH) chickens was conducted. Three hundred and twenty birds receiving from four equal groups were allotted in Completely Randomized Design (CRD). They were fed from one day and slaughtered at 16 weeks of age. Breast (M. pectoralis major) and thigh (M. biceps femoris) muscles were investigated for meat quality. TH had lower slaughtered weight (P<0.001) but higher lean : bone as well as less bone percentage (P<0.05) than all groups. Thigh muscle fiber of TH had higher type I and lower type IIB whereas there were similar in breast muscle fiber. Meat quality in terms of IMF, cholesterol and triglyceride contents as well as n-3 fatty acid and the ratio of n-6/n-3 of Thai indigenous male strain was more favorable compared to those all genotypes. Breast and thigh muscle were higher in shear force value and collagen content but the sensory evaluation was not significantly different. Since they were similar in sensory evaluation, the male layer and the male crossbred chickens have the potential to substitute TH in a market serving consumers who prefer chewy chicken meat.

scholarly journals PSIII-31 Effects of associative use of additives on performance, carcass characteristics and serum D-lactate in Nellore x Angus young bulls

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 257-257
Author(s):  
Marcio M Ladeira ◽  
Jose Maria Oliveira Junior ◽  
Daniel Casagrande ◽  
Priscilla Teixeira ◽  
Bruno Homem ◽  
...  
Keyword(s):  
Carcass Traits ◽  
Daily Intake ◽  
Carcass Characteristics ◽  
Experimental Period ◽  
Time Interaction ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Zinc Bacitracin ◽  
Period Performance ◽  
Average Body

Abstract The objective was to evaluate the effects of including virginiamycin or bacitracin in diets containing monensin or monensin plus virginiamycin and bacitracin on growth performance and carcass characteristics of feedlot young bulls. Seventy-two young bulls, with an initial average body of 417 ± 38.7kg were allotted in a completely randomized design. The bulls were placed in 18 pens (four animals per pen), with three treatments and six experimental replicates. The diets consisted of 85% concentrate and 15% of corn silage, with 11.4% CP, 75.7% TDN and 18.4% NDF. The treatments were: MON, 25 ppm of monensin in the diet; MONB: monensin plus 8.75 ppm of zinc bacitracin; and MONVM monensin plus 25 ppm of virginiamycin. Feedlot had 109d, with 27d of adaptation and 82d of experimental period. Performance was measured by daily intake records and weighing at the beginning and end of the feedlot. After feedlot, animals were slaughtered to measure carcass traits. Serum D-lactate was collected on day 7 and 43 of the experimental period. There was no significant effect of the additives on performance and most of the carcass traits (Table 1). However, young bulls receiving MONVM tended to have greater LM area. On the other hand, MON diet tended to increase marbling. Finally, there was a tendency for treatment x time interaction (P &lt; 0.08) in the serum concentration of D-lactate. Bulls receiving MON had greater concentration on day 7 (109.5 µmol.µL-1), compared to other groups (66.7 and 89.9 µmol.µL-1 for MONB and MONVM, respectively). There was no effect of additives in the D-lactate content on day 43, being the treatments average 83.5 µmol.µL-1. In conclusion, the use of monensin and their association with virginiamycin or bacitracin did not affect performance but tend to influence carcass traits and serum D-lactate. Funded by Agroceres, Fapemig, CAPES, and CNPq.

Effects of dietary supplementation of oriental herbal medicine residue and methyl sulfonyl methane on the growth performance and meat quality of ducks

2017 ◽  
Vol 57 (5) ◽  
pp. 948 ◽  
Author(s):  
Jin-Woo Hwang ◽  
Sun Hee Cheong ◽  
Yon-Suk Kim ◽  
Jae-Woong Lee ◽  
Bo-Im You ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Herbal Medicine ◽  
Growth Performance ◽  
Meat Quality ◽  
Unsaturated Fatty Acids ◽  
Radical Scavenging ◽  
Moisture Loss ◽  
Cholesterol Concentration ◽  
Antioxidant Enzyme Activities

The present study was conducted to determine the effect of supplementation with oriental herbal medicine residue (OHMR) and methyl sulfonyl methane (MSM) on the growth performance and meat quality of ducks during a 42-day feeding period. In total, 270 Cherry Valley male ducklings were fed diets supplemented with 0.03% MSM alone (MSM group) and with a combination of 0.03% MSM and 0.5% OHMR (MSM–OHMR group). Supplementing the diet with a combination of OHMR and MSM resulted in a significant (P < 0.05) decrease in the mortality rate and serum total cholesterol concentration, and in an increase in the antioxidant enzyme activities of superoxide dismutase and catalase in duck breast muscle (Musculus pectoralis) by 3 and 6 weeks. Moreover, MSM–OHMR as well as MSM alone affected meat quality of ducks by increasing the concentrations of crude protein and sulfur content, and water-holding capacity, and by decreasing percentage moisture loss and thiobarbituric acid-reactive substances during cold storage. Significant differences were detected in concentrations of total unsaturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids, which were significantly (P < 0.05) higher in the MSM–OHMR group. These results suggest that diets containing MSM and OHMR possessing free-radical scavenging activities, such as for 1,1-diphenyl-2-picrylhydrazyl and alkyl radicals, may beneficially affect growth performance and meat quality in ducks.

scholarly journals Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 328
Author(s):  
Henry D. R. Alba ◽  
José E. de Freitas Júnior ◽  
Laudi C. Leite ◽  
José A. G. Azevêdo ◽  
Stefanie A. Santos ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Feeding Behavior ◽  
Meat Quality ◽  
Carcass Traits ◽  
Physicochemical Characteristics ◽  
Corn Germ ◽  
Neutral Detergent Fiber ◽  
Calcium Salts ◽  
Longissimus Lumborum ◽  
Feedlot Lambs

This study aimed to evaluate the effect of the inclusion of protected or unprotected fats in the diet of feedlot lambs on feeding behavior, productive characteristics, carcass traits, and meat quality. Forty male Dorper × Santa Inês lambs (22.27 ± 2.79 kg) were randomly assigned to treatments in a completely randomized design. The experimental treatments consisted of five diets: no added fat (NAF), whole soybeans (WSB), calcium salts of fatty acids (CSFA), soybean oil (SO), and corn germ (CG). The total intake of dry matter (DMI) (p < 0.001) and neutral detergent fiber (NDFI) (p = 0.010) were higher in the CSFA and NAF diets. Feeding behavior, morphometric measurements, physicochemical characteristics, and centesimal composition of the Longissimus lumborum muscle were similar between treatments (p > 0.05). The CSFA diet provided higher production (p < 0.05) and better-quality carcasses. The inclusion of fat sources increased the concentration of polyunsaturated fatty acids (p < 0.05). The use of calcium salts of fatty acids in feedlot lambs’ diets provides better quantitative and qualitative characteristics of the meat and carcass.

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