scholarly journals Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour

PLoS ONE ◽  
2018 ◽  
Vol 13 (12) ◽  
pp. e0209047 ◽  
Author(s):  
Giuseppe Mannino ◽  
Gholamreza Abdi ◽  
Massimo Emilio Maffei ◽  
Francesca Barbero
Keyword(s):  
Biogenic Amines ◽  
Origanum Vulgare ◽  
Myrmica Scabrinodis

scholarly journals Correction: Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour

PLoS ONE ◽  
2019 ◽  
Vol 14 (1) ◽  
pp. e0211749
Author(s):  
Giuseppe Mannino ◽  
Gholamreza Abdi ◽  
Massimo Emilio Maffei ◽  
Francesca Barbero
Keyword(s):  
Biogenic Amines ◽  
Origanum Vulgare ◽  
Myrmica Scabrinodis

Effect of Shock on Motor Activity and Biogenic Amines in Two Strains of Rats

1973 ◽  
Author(s):  
Robert J. Barrett ◽  
Elaine Sanders Bush ◽  
Gerald J. Schaefer ◽  
Michael Germain
Keyword(s):  
Motor Activity ◽  
Biogenic Amines

Biological active substances of Origanum vulgare L.

2016 ◽  
Vol 48 (1) ◽  
pp. 20-25 ◽  
Author(s):  
L.A. Kotyuk ◽  
◽  
D.B. Rakhmetov ◽  
Keyword(s):  
Origanum Vulgare ◽  
Active Substances ◽  
Biological Active Substances

Composition and variability of phenolic compounds in Origanum vulgare from Lithuania

Biologija ◽  
2008 ◽  
Vol 54 (1) ◽  
pp. 45-49 ◽  
Author(s):  
Jolita Radušienė ◽  
Liudas Ivanauskas ◽  
Valdimaras Janulis ◽  
Valdas Jakštas
Keyword(s):  
Phenolic Compounds ◽  
Origanum Vulgare

A Dual Sensor for Biogenic Amines and Oxygen Based on Genipin Immobilized in Edible Calcium Alginate Gel Beads

2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo
Keyword(s):  
Biogenic Amines ◽  
Calcium Alginate ◽  
Alginate Beads ◽  
Colorimetric Sensing ◽  
Naturally Occurring ◽  
Gel Beads ◽  
Dual Sensor ◽  
Calcium Alginate Gel ◽  
Toxic Food

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.

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