The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets
The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration
1999 ◽
Vol 208
(5-6)
◽
pp. 418-423
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Keyword(s):
Keyword(s):