Can the Use of a Specific Species Influence Habitat Conservation? Case Study of the Ethnobotany of the Palm Iriartea Deltoidea and Conservation in Northwestern Ecuador

Author(s):  
Maria Fadiman
2018 ◽  
Vol 9 (2) ◽  
pp. 402-414 ◽  
Author(s):  
Max Post van der Burg ◽  
Neil Chartier ◽  
Ryan Drum

Abstract “Strategic habitat conservation” refers to a process used by the U.S. Fish and Wildlife Service to develop cost-efficient strategies for conserving wildlife populations and their habitats. Strategic habitat conservation focuses on resolving uncertainties surrounding habitat conservation to meet specific wildlife population objectives (i.e., targets) and developing tools to guide where conservation actions should be focused on the landscape. Although there are examples of using optimization models to highlight where conservation should be delivered, such methods often do not explicitly account for spatial variation in the costs of conservation actions. Furthermore, many planning approaches assume that habitat protection is a preferred option, but they do not assess its value relative to other actions, such as restoration. We developed a case study to assess the implications of accounting for and ignoring spatial variation in conservation costs in optimizing conservation targets. We included assumptions about habitat loss to determine the extent to which protection or restoration would be necessary to meet an established population target. Our case study focused on optimal placement of grassland protection or restoration actions to influence bobolink Dolichonyx oryzivorus populations in the tallgrass prairie ecoregion of the north central United States. Our results show that not accounting for spatially variable costs doubled or tripled the cost of meeting the population target. Furthermore, our results suggest that one should not assume that protecting existing habitat is always a preferred option. Rather, our results show that the balance between protection and restoration can be influenced by a combination of desired targets, assumptions about habitat loss, and the relative cost of the two actions. Our analysis also points out how difficult it may be to reach targets, given the expense to meet them. We suggest that a full accounting of expected costs and benefits will help to guide development of viable management actions and meaningful conservation plans.


2007 ◽  
Vol 24 (2) ◽  
pp. 146-148 ◽  
Author(s):  
William Luppold ◽  
Delton Alderman

Abstract Over the last 40 years the composition of West Virginia forests has been changing as selective cutting practices have removed larger-diameter timber of specific species and partial canopy removal has fostered the regeneration of shade-tolerant species such as red maple. However, since the mid-1990s there has been considerable change in the number of markets accepting lower-quality and smaller-diameter roundwood, especially yellow-poplar. These changes have increased the number of roundwood markets and thus have increased the potential for harvesting based on silvicultural objectives or clearcuts. An examination of harvesting and merchandising practices for 28 harvest sites in West Virginia found an average of four merchandising separations or markets per site. Although the presence of new markets may have increased the section of sites containing yellow-poplar and the removal of this species from these sites, the continuation of diameter-limit cutting seems to have the greatest effect on which trees are removed. This pattern of partial harvests continues to favor the regeneration of shade-tolerant species such as red and sugar maple.


2010 ◽  
Vol 69 (11) ◽  
pp. 2108-2115 ◽  
Author(s):  
Charles Kerchner ◽  
Miroslav Honzák ◽  
Robin Kemkes ◽  
Amanda Richardson ◽  
Jason Townsend ◽  
...  

2020 ◽  
Vol 25 (2) ◽  
pp. 235-257
Author(s):  
Yuka Suetsugu ◽  
Rie Sugai ◽  
Yoshiyuki Hioki ◽  
Ichiro Tanaka ◽  
Katsuo Doi

Author(s):  
Md. F. Jubayer ◽  
Md. J. A. Soeb ◽  
Mitun K. Paul ◽  
Pranta Barua ◽  
Md. S. Kayshar ◽  
...  

The study aimed to identify different molds that grow on various food surfaces. As a result, we conducted a case study for the detection of mold on food surfaces based on the “you only look once (YOLO) v5” principle. In this context, a dataset of 2050 food images with mold growing on their surfaces was created. The dataset was trained using the pre-trained YOLOv5 algorithm. In comparison to YOLOv3 and YOLOv4, this current YOLOv5 model had better precision, recall, and average precision (AP), which were 98.10%, 100%, and 99.60%, respectively. The YOLOv5 algorithm was used for the first time in this study to detect mold on food surfaces. In conclusion, the proposed model successfully recognizes any kind of mold present on the food surface. Using YOLOv5, we are currently conducting research to identify the specific species of the detected mold.


2017 ◽  
Vol 7 (23) ◽  
pp. 10326-10338 ◽  
Author(s):  
Heather L. Hulton VanTassel ◽  
Michael D. Bell ◽  
John Rotenberry ◽  
Robert Johnson ◽  
Michael F. Allen

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Andrea Adami ◽  
Alessia Mortari ◽  
Elisa Morganti ◽  
Leandro Lorenzelli

In systems for food analysis, one of the major challenges is related to the quantification of specific species into the complex chemical and physical composition of foods, that is, the effect of “matrix”; the sample preparation is often the key to a successful application of biosensors to real measurements but little attention is traditionally paid to such aspects in sensor research. In this critical review, we discuss several microfluidic concepts that can play a significant role in sample preparation, highlighting the importance of sample preparation for efficient detection of food contamination. As a case study, we focus on the challenges related to the detection of aflatoxinM1in milk and we evaluate possible approaches based on inertial microfluidics, electrophoresis, and acoustic separation, compared with traditional laboratory and industrial methods for phase separation as a baseline of thrust and well-established techniques.


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