Philosophy from the Standpoint of Damaged Life: Adorno on the Ethical Character of Thinking

2012 ◽  
Vol 16 (3) ◽  
Author(s):  
PAOLO BOLAÑOS
2019 ◽  
Vol 46 (3) ◽  
pp. 70-79
Author(s):  
Sylwester Zielka

In this paper, I focus on one of the children’s rights, which Janusz Korczak raised in his writings, namely the child’s right to the present day, which I understand as a postulate to appreciate the dignity of a child in its everyday life. My aim in this paper is, therefore, not only to reconstruct and uncover the complexities of this postulate, but also to theoretically embed this concept in pedagogical narratives about the child, and more specifically in anthropology of education and upbringing. In order to achieve this aim, 1. I will describe two paths in thinking about the relationship between human beings and their culture, taking into account especially its temporal dimension. Then I will proceed to 2. the concept of children’s rights in Korczak’s understanding of the child subjectivity; in order to indicate 3. the radical and ethical character of message his thinking.


Kafka ◽  
1987 ◽  
pp. 185-217
Author(s):  
Ritchie Robertson
Keyword(s):  

2009 ◽  
pp. 79-99 ◽  
Author(s):  
Bert van den Brink ◽  
David Owen
Keyword(s):  

Author(s):  
Toula Perrea ◽  
Katerina Melfou ◽  
Spiros Mamalis ◽  
Panoraia Papanagiotou

This paper investigates Customer Value (CV) perceptions towards own-country Geographic Indication (GI) food products. CV perceptions are the outcome of the trade-offs between perceived Values and Costs from the purchase or consumption of a product. The objective is to examine if the perceived gains from purchasing of GI foods would exceed any perceived losses and shed light on the exact type of perceived values and costs that define CV for GI foods. Despite doubts in relation to specific search and experience parameters of GI foods that impact on the development of a good consumer-product relationship, it is the positive perceptions about products' quality, likeability and social status that mainly formulate CV. Concerns in relation to GIs' price-availability are too mild, not subtracting much from the overall CV indicating that consumers are driven by more self-centred motives. For market success, GI food producers need to build stronger associations in consumers' mind between GI foods and their altruistic value in terms of the ethical character of their production.


Author(s):  
Tod Sloan
Keyword(s):  

1999 ◽  
Vol 108 (3) ◽  
pp. 433
Author(s):  
Talbot Brewer ◽  
Robert Audi

Sign in / Sign up

Export Citation Format

Share Document