Determination of Ethanol Concentration in Chinese Rice Wine by Dispersive Raman Spectroscopy

2011 ◽  
Author(s):  
Danting Yang ◽  
Yibin Ying
Keyword(s):  
Raman Spectroscopy ◽  
Ethanol Concentration ◽  
Rice Wine ◽  
Chinese Rice Wine

Application of FT-NIR spectroscopy and FT-IR spectroscopy to Chinese rice wine for rapid determination of fermentation process parameters

2015 ◽  
Vol 7 (6) ◽  
pp. 2726-2737 ◽  
Author(s):  
Zhengzong Wu ◽  
Jie Long ◽  
Enbo Xu ◽  
Chunsen Wu ◽  
Fang Wang ◽  
...  
Keyword(s):  
Ir Spectroscopy ◽  
Fermentation Process ◽  
Rapid Determination ◽  
Nir Spectroscopy ◽  
Rice Wine ◽  
Chinese Rice Wine ◽  
Ft Ir ◽  
Chemometric Tools ◽  
Ft Ir Spectroscopy

NIR and MIR combined with chemometric tools were used to monitor time-related changes during Chinese rice wine fermentation.

Age determination of bottled Chinese rice wine by VIS-NIR spectroscopy

2006 ◽  
Author(s):  
Haiyan Yu ◽  
Tao Lin ◽  
Yibin Ying ◽  
Xingxiang Pan
Keyword(s):  
Age Determination ◽  
Nir Spectroscopy ◽  
Rice Wine ◽  
Chinese Rice Wine

Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy

2010 ◽  
Vol 58 (17) ◽  
pp. 9809-9816 ◽  
Author(s):  
Fei Shen ◽  
Xiaoying Niu ◽  
Danting Yang ◽  
Yibin Ying ◽  
Bobin Li ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rice Wine ◽  
Chinese Rice Wine
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