Age determination of bottled Chinese rice wine by VIS-NIR spectroscopy

2006 ◽  
Author(s):  
Haiyan Yu ◽  
Tao Lin ◽  
Yibin Ying ◽  
Xingxiang Pan
Keyword(s):  
Age Determination ◽  
Nir Spectroscopy ◽  
Rice Wine ◽  
Chinese Rice Wine

Application of FT-NIR spectroscopy and FT-IR spectroscopy to Chinese rice wine for rapid determination of fermentation process parameters

2015 ◽  
Vol 7 (6) ◽  
pp. 2726-2737 ◽  
Author(s):  
Zhengzong Wu ◽  
Jie Long ◽  
Enbo Xu ◽  
Chunsen Wu ◽  
Fang Wang ◽  
...  
Keyword(s):  
Ir Spectroscopy ◽  
Fermentation Process ◽  
Rapid Determination ◽  
Nir Spectroscopy ◽  
Rice Wine ◽  
Chinese Rice Wine ◽  
Ft Ir ◽  
Chemometric Tools ◽  
Ft Ir Spectroscopy

NIR and MIR combined with chemometric tools were used to monitor time-related changes during Chinese rice wine fermentation.

Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods

2014 ◽  
Vol 8 (6) ◽  
pp. 1456-1467 ◽  
Author(s):  
Zhengzong Wu ◽  
Enbo Xu ◽  
Fang Wang ◽  
Jie Long ◽  
Xueming Xu Aiquan Jiao ◽  
...  
Keyword(s):  
Rapid Determination ◽  
Nir Spectroscopy ◽  
Rice Wine ◽  
Selection Methods ◽  
Process Variables ◽  
Chinese Rice Wine

Vintage Year Determination of Bottled Chinese Rice Wine by VIS-NIR Spectroscopy

2007 ◽  
Vol 72 (3) ◽  
pp. E125-E129 ◽  
Author(s):  
H.Y. Yu ◽  
B. Ying ◽  
T. Sun ◽  
X.Y. Niu ◽  
X.X. Pan
Keyword(s):  
Nir Spectroscopy ◽  
Rice Wine ◽  
Chinese Rice Wine
Sign in / Sign up

Export Citation Format

Share Document