Energy Allocation in the Food System: A Microscale View

1976 ◽  
Vol 19 (4) ◽  
pp. 0758-0761 ◽  
Author(s):  
Susan Jean Brown ◽  
J. Clair Batty
Author(s):  
Lauri Andress ◽  
Carmen Byker Shanks ◽  
Annie Hardison-Moody ◽  
T. Elaine Prewitt ◽  
Paul Kinder ◽  
...  

In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eight aspirational food system discourses: production, distribution, and infrastructure; healthy, organic, local food; behavioral health and education; sustainability; finance and investment; hunger relief; demand-side preferences; romanticized, community led transformations. Study findings reveal that of eight discourses, only three encompass the experiences of low-wealth rural residents. This aspirational food system may aggravate the lack of autonomy and powerlessness already experienced by low-wealth rural groups, perpetuate a sense of failure by groups who will be unable to reach the aspirational food vision, silence discourses that might question those that play a role in the inequitable distribution of income while sanctioning discourses that focus on personal or community solutions, and leave out other policy-based solutions that address issues located within the food system. Further research might explore how to draw attention to silenced discourses on the needs and preferences of low-wealth rural populations to ensure that the policies and programs promoted by food system experts mitigate poor diets caused by food insecurity. Further research is needed to inform policies and programs to mitigate food insecurity in low-wealth rural populations.


2003 ◽  
Vol 76 (3) ◽  
pp. 1007-1041 ◽  
Author(s):  
Martin C Heller ◽  
Gregory A Keoleian

Author(s):  
Abdul-Rahim Abdulai

Agriculture and food, the sector at the centre of many debates on technology driven human civilization, may be at the onset of another transformation: a transformation showing glimpse of both old and new revolutionary and incremental change in what farming means, where and how it is done and our relationship to the land, especially within rural settings. Today, food and agricultural systems are once again experiencing what can be described as another technological surge, a digital-driven potential transition. Emerging technologies including mobile support systems, precision agricultural tools, drone technologies, RFID and blockchain, sensors, satellite system, just to mention a few, are being employed across the food system, a system intrinsically and extrinsically connected to the what and the how of the countryside. There is no hiding that these recent development holds broader implications for both agriculture and farming, and rurality at large. However, at present, we are oblivious to the particularities of these implications. But we need to start the conversations about the implications for the rural to adequately prepare for what it has in stock for rural development and restructuring. What I seek to do in my research is to begin to ask some social questions on the digital surge in agriculture, with specific emphasis on how it will affect practices and performalities of rurality across rural landscapes. It is my intention to spur initial discussions with this preliminary presentation and engage audiences in exploring specific forms of the rural and farming that should be considered in this emerging field.


Circulation ◽  
2019 ◽  
Vol 139 (23) ◽  
Author(s):  
Cheryl A.M. Anderson ◽  
Anne N. Thorndike ◽  
Alice H. Lichtenstein ◽  
Linda Van Horn ◽  
Penny M. Kris-Etherton ◽  
...  

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