Convective-diffusive Transport of Carbon Dioxide Through Stored-grain Bulks

1996 ◽  
Vol 39 (4) ◽  
pp. 1505-1510 ◽  
Author(s):  
K. Alagusundaram ◽  
D. S. Jayas ◽  
W. E. Muir ◽  
N. D. G. White
Keyword(s):  
Carbon Dioxide ◽  
Diffusive Transport ◽  
Stored Grain ◽  
Grain Bulks

scholarly journals Effectiveness of carbon dioxide in compressed gas or solid formulation for the control of insects and mites in stored wheat and barley

2005 ◽  
Vol 74 (2) ◽  
pp. 101-111 ◽  
Author(s):  
N.D.G. White ◽  
D.S. Jayas
Keyword(s):  
Carbon Dioxide ◽  
Triticum Aestivum ◽  
Hordeum Vulgare ◽  
Seed Germination ◽  
Moisture Content ◽  
Tribolium Castaneum ◽  
Cryptolestes Ferrugineus ◽  
Stored Grain ◽  
Compressed Gas ◽  
Grain Bulks

Carbon dioxide can be used as an effective stored-grain fumigant in relatively air-tight bins. Carbon dioxide was added to wheat (Triticum aestivum) as a compressed gas and to barley (Hordeum vulgare) as a solid (dry ice) in 322-kg grain bulks. Wheat was stored at temperature decreasing from 18 to 10°C over a 12-wk period. Bins were left open, sealed without C02 added, or with C02 supplemented at 25,34, and 46% levels. Barley was stored at temperature decreasing from 25 to 20°C over an 8-wk period. Bins were left open, sealed without C02 added, or with C02 treatments of 23, 29, and 34%. The wheat and barley moisture content were 14.5-16.3% and 14.5-16.1%, respectively. Oxygen levels in the wheat reflected air displacement with C02, but lower O2 levels in the barley reflected a combination of air displacement by C02 and consumption of O2 by respiring grain and microorganisms at the warmer temperatures. The insects Cryptolestes ferrugineus and Tribolium castaneum were controlled in 2 wk at 34% C02 and 15% O2 at temperature decreasing from 18 to 10°C, or 29% C02 and 3% O2 at temperature decreasing from 25 to 20°C. The mites Tarsonemus granarius, Lepidoglyphus destructor, and Aeroglyphus robustus were killed in less than 2 wk at these C02 levels. Seed germination and microflora were unaffected by all gaseous environments.

FUNGI ASSOCIATED WITH HOT SPOTS IN FARM STORED GRAIN

1962 ◽  
Vol 42 (1) ◽  
pp. 130-141 ◽  
Author(s):  
H. A. H. Wallace ◽  
R. N. Sinha
Keyword(s):  
Hot Spots ◽  
Viable Seed ◽  
Stored Grain ◽  
Surface Layers ◽  
Bulk Heating ◽  
Storage Fungi ◽  
Grain Bulks ◽  
Penicillium Spp ◽  
Water Contents

The temperature, moisture, germination and fungal relationships of normal and heated wheat and oats collected from grain bulks in 13 granaries in Manitoba and Saskatchewan were determined during the falls and winters of 1957–60. Eight bulks were studied in detail. It was found that hot spots could develop anywhere in a bin. Temperatures up to 53 °C. (in winter) were obtained and were usually highest at the base of the bulk. Heating grain was relatively dry (less than 11 per cent) except along the surface. The highest water contents (27 per cent) in the bulks always occurred in the gram along the surface layers. Loss of germinability could occur anywhere in the bulk. Field fungi, such as Alternaria, were common in viable seed, but negligible in heated grain. The seeds in hot spots were predominantly infected by storage fungi, among which Penicillium spp. were the most abundant, even in relatively dry grain at the 6-foot depth. Other fungi commonly found were Aspergillus spp., especially A. flavus Link, A. fumigatus Fresenius, A. versicolor (Vuillemin) Tiraboschi and Absidia spp. Actinomycetes (Streptomyces) were common in some heating grain bulks.

Diffusion of carbon dioxide through grain bulks

2005 ◽  
Vol 41 (2) ◽  
pp. 131-144 ◽  
Author(s):  
G. Shunmugam ◽  
D.S. Jayas ◽  
N.D.G. White ◽  
W.E. Muir
Keyword(s):  
Carbon Dioxide ◽  
Grain Bulks

Segregation in stored grain bulks: Kinematics, dynamics, mechanisms, and minimization – A review

2019 ◽  
Vol 81 ◽  
pp. 11-21 ◽  
Author(s):  
Fuji Jian ◽  
Ramasamy B. Narendran ◽  
Digvir S. Jayas
Keyword(s):  
Stored Grain ◽  
Grain Bulks
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