Bio-Engineering Properties of Food Dough in Extrusion
2016 ◽
Vol 2
(2)
◽
pp. 41-46
1997 ◽
1969 ◽
Vol 33
(1)
◽
pp. iv-iv
Keyword(s):
2019 ◽
Vol 7
(10)
◽
pp. 139-143