Influence of Crop Rotation Fertilization System on Soil Ecology, Crop Yield and Quality of Vegetables in the South-east of Kazakhstan

2015 ◽  
Vol 12 (1) ◽  
pp. 201-207
Author(s):  
Moldir Beketovna Zhakashbaeva ◽  
Yerzhigit Zharylkhasovich Izbassarov ◽  
Temirzhan Yerkassovich Aitbayev ◽  
Bakhytzhan Yelikbayev
Keyword(s):  
Crop Rotation ◽  
Crop Yield ◽  
Soil Ecology ◽  
The South ◽  
Yield And Quality ◽  
Fertilization System

scholarly journals Direct and indirect losses determining the harmfulness of mushrooms p. Fusarium – fusariosis causes wheat speak and grain

2020 ◽  
Vol 58 (1) ◽  
pp. 55-67
Author(s):  
Yu. K. Shashko ◽  
A. L. Dolgova ◽  
M. N. Shashko
Keyword(s):  
Crop Yield ◽  
Negative Impact ◽  
Protective Measures ◽  
Wheat Diseases ◽  
Yield And Quality ◽  
Grain Damage ◽  
Fusarium Pathogens ◽  
Flour Yield ◽  
Indirect Losses

Fungi p. Fusarium is one of the most harmful pathogens of wheat diseases. Their harmfulness is caused both by direct losses due to decrease in yield, and indirect as a result of infection of the obtained products with mycotoxins and decrease in process, baking and sowing parameters of grain. Due to high potential losses, analysis of quantitative parameters of harmfulness of fusarium pathogens of spike and grain is relevant. The paper presents data showing the harmfulness of Fusarium of spike and wheat grain. The causes of direct and indirect losses in case of damage to wheat spike by fungi of p. Fusarium. Direct losses of crop yield are shown in the natural conditions of Minsk region and with the epiphytotic development of the disease in case of artificial infection, which can reach over 50 %. The effect of Fusaria on baking properties of wheat is analyzed. It was determined that grain damage causes decrease in weight of 1000 grains and the flour yield when it is used in the milling industry, as well as deterioration in its quality due to decrease in protein and crude gluten level. The effect of pathogens on sowing parameters of grain is determined. It is concluded that for use as seeds in terms of laboratory germination capacity, batches of grain infected with Fusarium only up to 15 % can be accepted. The data obtained will allow us to adapt protective measures against Fusarium of spike and grain and reduce its negative impact on crop yield and quality of the products obtained.

scholarly journals Crop Yield and Quality of Lentil Varieties in the Conditions of the Southeast of Kazakhstan

2021 ◽  
Vol 21 (1) ◽  
pp. 33-40
Author(s):  
Alma Zhumabaevna Saikenova ◽  
Mukhtar Sarsenbekovich Kudaibergenov ◽  
Taken Nurgassenovich Nurgassenov ◽  
Bakytzhan Rakhmetolinovich Saikenov ◽  
Svetlana Vladimirovna Didorenko
Keyword(s):  
Crop Yield ◽  
Yield And Quality

Influence of ley duration on the yield and quality of the subsequent cereal crop (spring oats) in an organically managed long-term crop rotation experiment

2011 ◽  
Vol 1 (3) ◽  
pp. 147-159 ◽  
Author(s):  
C. A. Watson ◽  
J. A. Baddeley ◽  
A. C. Edwards ◽  
R. M. Rees ◽  
R. L. Walker ◽  
...  
Keyword(s):  
Crop Rotation ◽  
Cereal Crop ◽  
Yield And Quality ◽  
Organically Managed
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