Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp

2000 ◽  
Vol 9 (4) ◽  
pp. 61-84 ◽  
Author(s):  
Ferruh Erdoğdu ◽  
Murat O. Balaban
Keyword(s):  
Thermal Processing ◽  
Processing Effects ◽  
Textural Attributes ◽  
Frozen Shrimp

Different thermal processing effects on peanut allergenicity

2018 ◽  
Vol 99 (5) ◽  
pp. 2321-2328 ◽  
Author(s):  
Tong Zhang ◽  
Yunfeng Shi ◽  
Yanqing Zhao ◽  
Jianying Wang ◽  
Minjia Wang ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Processing Effects

Thermal processing effects on the IgE-reactivity of cashew and pistachio

2018 ◽  
Vol 245 ◽  
pp. 595-602 ◽  
Author(s):  
Africa Sanchiz ◽  
Carmen Cuadrado ◽  
Maria Carmen Dieguez ◽  
Isabel Ballesteros ◽  
Julia Rodríguez ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Ige Reactivity ◽  
Processing Effects

scholarly journals Thermal Processing Effects on the Adhesive Strength of PS304 High Temperature Solid Lubricant Coatings

2002 ◽  
Vol 45 (4) ◽  
pp. 499-505 ◽  
Author(s):  
Christopher Dellacorte ◽  
Brian J. Edmonds ◽  
Patricia A. Benoy
Keyword(s):  
High Temperature ◽  
Adhesive Strength ◽  
Thermal Processing ◽  
Solid Lubricant ◽  
Processing Effects

Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate

2012 ◽  
Vol 134 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Elena Sirtori ◽  
Ilena Isak ◽  
Donatella Resta ◽  
Giovanna Boschin ◽  
Anna Arnoldi
Keyword(s):  
Thermal Processing ◽  
Protein Isolate ◽  
Pea Protein ◽  
Processing Effects ◽  
Pea Protein Isolate
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