scholarly journals Synthesis of Azidothymidine-Bound Sulfated Alkyl Oligosaccharides and Their Inhibitory Effects on AIDS Virus Infection in vitro

1998 ◽  
Vol 30 (3) ◽  
pp. 243-248 ◽  
Author(s):  
Ying Gao ◽  
Kaname Katsuraya ◽  
Yutaro Kaneko ◽  
Toru Mimura ◽  
Hideki Nakashima ◽  
...  
Keyword(s):  
Virus Infection ◽  
Inhibitory Effects ◽  
Aids Virus

Synthesis and structural analysis of curdlan sulfate with a potent inhibitory effect in vitro of AIDS virus infection

1990 ◽  
Vol 23 (16) ◽  
pp. 3717-3722 ◽  
Author(s):  
Takashi Yoshida ◽  
Kenichi Hatanaka ◽  
Toshiyuki Uryu ◽  
Yutaro Kaneko ◽  
Eiichiro Suzuki ◽  
...  
Keyword(s):  
Structural Analysis ◽  
Virus Infection ◽  
Inhibitory Effect ◽  
Aids Virus ◽  
Potent Inhibitory Effect

scholarly journals In Vitro Evaluation of Synergistic Inhibitory Effects of Neuraminidase Inhibitors and Methylglyoxal Against Influenza Virus Infection

2015 ◽  
Vol 46 (1) ◽  
pp. 8-16 ◽  
Author(s):  
Siriwan Charyasriwong ◽  
Ken Watanabe ◽  
Ratika Rahmasari ◽  
Ayaka Matsunaga ◽  
Takahiro Haruyama ◽  
...  
Keyword(s):  
Influenza Virus ◽  
Virus Infection ◽  
Influenza Virus Infection ◽  
Neuraminidase Inhibitors ◽  
Inhibitory Effects ◽  
In Vitro Evaluation

Synthesis and in vitro Inhibitory Effect of L-Glycosyl-Branched Curdlan Sulfates on AIDS Virus Infection

1994 ◽  
Vol 27 (22) ◽  
pp. 6272-6276 ◽  
Author(s):  
Takashi Yoshida ◽  
Yuichi Yasuda ◽  
Toshiyuki Uryu ◽  
Hideki Nakashima ◽  
Naoki Yamamoto ◽  
...  
Keyword(s):  
Virus Infection ◽  
Inhibitory Effect ◽  
Aids Virus

scholarly journals In Vitro and in Vivo Inhibitory Effects of Disodium Cromoglycate on Influenza Virus Infection

2004 ◽  
Vol 27 (6) ◽  
pp. 825-830 ◽  
Author(s):  
Kazuya I. P. J. Hidari ◽  
Eisaku Tsujii ◽  
Jun Hiroi ◽  
Eriko Mano ◽  
Akihiko Miyatake ◽  
...  
Keyword(s):  
Influenza Virus ◽  
Virus Infection ◽  
Influenza Virus Infection ◽  
Disodium Cromoglycate ◽  
Inhibitory Effects

ChemInform Abstract: Synthesis of Sulfated Alkyl Malto- and Laminara-oligosaccharides with Potent Inhibitory Effects on AIDS Virus Infection.

ChemInform ◽  
2010 ◽  
Vol 25 (44) ◽  
pp. no-no
Author(s):  
K. KATSURAYA ◽  
N. IKUSHIMA ◽  
N. TAKAHASHI ◽  
T. SHOJI ◽  
H. NAKASHIMA ◽  
...  
Keyword(s):  
Virus Infection ◽  
Inhibitory Effects ◽  
Aids Virus

Synthesis of Sulfated Alkyl Malto-oligosaccharides with Potent Inhibitory Effects on AIDS Virus Infection

1995 ◽  
Vol 28 (20) ◽  
pp. 6697-6700 ◽  
Author(s):  
Kaname Katsuraya ◽  
Takashi Shibuya ◽  
Kazuhiko Inazawa ◽  
Hideki Nakashima ◽  
Naoki Yamamoto ◽  
...  
Keyword(s):  
Virus Infection ◽  
Inhibitory Effects ◽  
Aids Virus

Synthesis of sulfated alkyl malto- and laminara-oligosaccharides with potent inhibitory effects on AIDS virus infection

1994 ◽  
Vol 260 (1) ◽  
pp. 51-61 ◽  
Author(s):  
Kaname Katsuraya ◽  
Naoya Ikushima ◽  
Nahoko Takahashi ◽  
Tadao Shoji ◽  
Hideki Nakashima ◽  
...  
Keyword(s):  
Virus Infection ◽  
Inhibitory Effects ◽  
Aids Virus

Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase

2020 ◽  
pp. 1-9
Author(s):  
Pınar Ercan ◽  
Sedef Nehir El
Keyword(s):  
Inhibitory Activity ◽  
Digestive Enzymes ◽  
Positive Control ◽  
Anthocyanin Content ◽  
Inhibitory Effects ◽  
Total Anthocyanin ◽  
Total Anthocyanin Content ◽  
Before And After ◽  
Red Grape

Abstract. The goals of this study were to determine and evaluate the bioaccessibility of total anthocyanin and procyanidin in apple (Amasya, Malus communis), red grape (Papazkarası, Vitis vinifera) and cinnamon (Cassia, Cinnamomum) using an in vitro static digestion system based on human gastrointestinal physiologically relevant conditions. Also, in vitro inhibitory effects of these foods on lipid (lipase) and carbohydrate digestive enzymes (α-amylase and α-glucosidase) were performed with before and after digested samples using acarbose and methylumbelliferyl oleate (4MUO) as the positive control. While the highest total anthocyanin content was found in red grape (164 ± 2.51 mg/100 g), the highest procyanidin content was found in cinnamon (6432 ± 177.31 mg/100 g) (p < 0.05). The anthocyanin bioaccessibilities were found as 10.2 ± 1%, 8.23 ± 0.64%, and 8.73 ± 0.70% in apple, red grape, and cinnamon, respectively. The procyanidin bioaccessibilities of apple, red grape, and cinnamon were found as 17.57 ± 0.71%, 14.08 ± 0.74% and 18.75 ± 1.49%, respectively. The analyzed apple, red grape and cinnamon showed the inhibitory activity against α-glucosidase (IC50 544 ± 21.94, 445 ± 15.67, 1592 ± 17.58 μg/mL, respectively), α-amylase (IC50 38.4 ± 7.26, 56.1 ± 3.60, 3.54 ± 0.86 μg/mL, respectively), and lipase (IC50 52.7 ± 2.05, 581 ± 54.14, 49.6 ± 2.72 μg/mL), respectively. According to our results apple, red grape and cinnamon have potential to inhibit of lipase, α-amylase and α-glucosidase digestive enzymes.

Inhibitory effects of epimedium herb water extract on the inflammatory response in vitro and in vivo

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
YC Oh ◽  
YH Jeong ◽  
WK Cho ◽  
SJ Lee ◽  
JY Ma
Keyword(s):  
Inflammatory Response ◽  
Water Extract ◽  
Inhibitory Effects
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