scholarly journals Icp-Ms Determination of Trace Metals in Drinking Water Sources in Jazan Area, Saudi Arabia

2017 ◽  
Vol 12 (1) ◽  
pp. 06-17 ◽  
Author(s):  
Mohamed Albratty ◽  
Ismail Arbab ◽  
Hassan Alhazmi ◽  
Ibraheem Attafi ◽  
Abdul Al-Rajab
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Saudi Arabia ◽  
Water Samples ◽  
Research Team ◽  
Tap Water ◽  
Drinking Water Quality ◽  
World Health ◽  
Bottled Drinking Water ◽  
Icp Ms

Requisite reference facts about essential elements in treated and plastic bottled drinking water is usually mentioned on the products. However, more information is sometime crucial regarding trace elements in treated, bottled and other sources of drinking water such as tap water to evaluate their quality. This study is aimed to evaluate drinking water quality in the main governorates (Jazan, Sabya and Abu Arish) of Jazan province located in the South-Western region of Kingdom of Saudi Arabia. This is the first such study carried out in Jazan city so that the research team can come out with valuable recommendations in the issue. The research team has collected a sum of 68 water samples from different sources comprising hospitals (treated tap water), stations for drinking water treatment (large blue bottles of drinking water) and bottled drinking water (purchased from local markets). Using inductively coupled plasma-mass spectrometry (ICP-MS), the concentrations of 20 elements were determined. The physiochemical parameters of water samples were measured. All parameters were within the recommended limits of the World Health Organization (WHO, 2011) and Gulf Cooperation Council Standardization Organization (GSO, 2008). Trace and major elements were found to be below the standard guideline values , except for uranium in some tap water samples. This preliminary study will significantly improve the awareness and knowledge among the society about the drinking water quality in Jazan area.

scholarly journals Evaluation of Drinking Water Quality in Schools in a District Area in Hanoi, Vietnam

2020 ◽  
Vol 14 ◽  
pp. 117863022095967
Author(s):  
Dang The Hung ◽  
Vu Thi Cuc ◽  
Vu Thi Bich Phuong ◽  
Dao Thi Thanh Diu ◽  
Nguyen Thi Huyen Trang ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Primary Schools ◽  
Tap Water ◽  
Total Iron ◽  
Drinking Water Quality ◽  
National Standard ◽  
Taste And Odor

Background: Drinking water quality affects directly human health. Assessment and prevention of water-borne diseases are crucial for primary prevention, especially for children. Objective: The main aim of this study was to investigate the quality of drinking water from tap water in preschools and primary schools in a district area in Hanoi City, Vietnam. Methods: A cross-sectional study was performed from August to October 2019. Water samples from tap water of 154 schools in a district area of Hanoi were collected to determine the quality of drinking water. From each school, at least 2 bottles of water samples were collected on the basis of a standard operating procedure (SOP). Each water sample was analyzed for microbial and physicochemical parameters, including Color, Taste and Odor, Turbidity, pH, Nitrite, Nitrate, Ammonium, Total Iron, Permanganate, Chloride, Hardness, Total Manganese, Sulfate, Arsenic, Coliform, and E.coli, by analytical methods. The obtained values of each parameter were compared with the standard values set by WHO and National Technical Regulation on Domestic Water Quality of Vietnam. Results: All of the schools employed community water system as a main source for drinking water. The results showed that all tested samples were found to be within the standards for some physicochemical properties, including Color, Taste and Odor, Hardness, Chloride, Total Iron (Fe2+ và Fe3+), Total Manganese (Mn), Nitrate (NO3–), Sulfate (SO42–), and Total Arsenic (As). On the other hand, some samples did not meet the allowable limits of the national standard, due to pH (3.9%), Turbidity (0.6%), Nitrite (3.2%), Permanganate (6.5%), and Ammonium (5.8%). Furthermore, the microbial data revealed that the substandard water samples from municipal water systems were contaminated by Coliform (9.7%) and/or E.coli (7.8%). Conclusions and recommendations: Contaminants such as bacterial and chemical agents in to drinking water could be occurred during transport, storage and handling before using by the consumer without regular surveillance. A periodic treatment procedure and monitoring system to keep the level of microbial and chemical contamination of drinking water in schools under control should be performed.

scholarly journals Temporal Variation of Drinking Water Quality Parameters for Sulaimani City, Kurdistan Region, Iraq

2020 ◽  
Vol 4 (2) ◽  
pp. 99
Author(s):  
Yaseen Ahmed Hamaamin ◽  
Jwan Bahadeen Abdullah
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Chemical Properties ◽  
Quality Parameters ◽  
Drinking Water Quality ◽  
World Health ◽  
Quality Of Water ◽  
Physical And Chemical

Water is vital for all forms of life on earth. Assessing the quality of water especially drinking water is one of the important processes worldwide which affect public health. In this study, the quality of drinking water in Sulaimani City is monitored for a study period of 1 year. A total number of 78 water samples were collected and analyzed for 17 physical and chemical properties of water supply system to the city. Samples of water are collected from the three main sources of drinking water for Sulaimani City (Sarchnar, Dukan line-1, and Dukan line-2) from February to August 2019. The results of physical and chemical parameters of collected water samples were compared with the World Health Organization and Iraqi standards for drinking water quality. The results of this study showed that mostly all parameters were within the standards except the turbidity parameter which was exceeded the allowable standards in some cases. This research concluded that, in general, the quality of drinking water at the three main sources of Sulaimani City is suitable and acceptable for drinking.

scholarly journals The Thickening Time of Ferrous Cement Slurry System in High-Pressure and High-Temperature Environment

2020 ◽  
Vol 4 (2) ◽  
pp. 351-369
Author(s):  
S. Igbani ◽  
H. A. Ogoni ◽  
D. Appah
Keyword(s):  
Water Quality ◽  
High Pressure ◽  
Drinking Water ◽  
High Temperature ◽  
Water Samples ◽  
Drinking Water Quality ◽  
Ion Concentration ◽  
Ferrous Ion ◽  
World Health ◽  
Cement Slurry

Experimentally, the aim of this research paper is to investigate the thickening time (TT) of different ferrous cement slurry systems in high-pressure and high-temperature (HPHT) environment. Objectively, the study collected eight (8) samples of groundwater from 8 different boreholes, as mix-water, from the study area, Kolo Creek. These mix-water samples were subjected to water chemistry analysis, based on the American Public Health Association (APHA) drinking water test methods; the results obtained from these tests were benchmarked with the standard values of World Health Organisation (WHO), and Nigeria Standard Drinking Water Quality (NSDWQ) standards. These results reveal that, in each of the tested mix-water samples, ferrous ion (Fe2+) concentration was higher (0.52 to 6.82mg/L); which is greater than 0.3mg/L, and this was the only chemical parameter that was in strong disagreement with the WHO’s and NSDWQ’s Drinking Water Quality standards. Subsequently, each of these ferrous mix-waters were used in the formulation of cement slurries at the water-to-cement ratio of 0.44 in batches; each of these formulated slurries were used, to test for the effects of ferrous ion concentration in mix-water on the TT performances of the slurries. These TT tests were performed using the Chandler model 7322 HPHT Consistometer. These tests were conducted based on the API Specification 10A methods of 1995. Generally, the results obtained reveal that, as the concentration of Fe2+increases in the mix-water, the TT of the cement slurry accelerated in the HPHT environment. This means that the cement slurry set faster. Also, this set-fast behaviour of high ferrous ion concentration towards slurry suggested that, high concentration of ferrous ion induced the exothermic reaction of tricalcium aluminate (C3A) during the hydration of the ferrous cement slurry. Therefore, ferrous neat cement slurry is only suitable for cementing shallow oil-well, except retarding additives are added into the slurry.

scholarly journals Efficiency of Treatment Plant and Drinking Water Quality Assessment from Source to Household, Gondar City, Northwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Belay Desye ◽  
Biniam Belete ◽  
Zinabu Asfaw Gebrezgi ◽  
Tsegaye Terefe Reda
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Removal Efficiency ◽  
Water Samples ◽  
Water Quality Index ◽  
Quality Index ◽  
Tap Water ◽  
Treatment Plant ◽  
Drinking Water Quality ◽  
Residual Chlorine

Introduction. Access to safe drinking water is essential to health, and it is a basic human right. However, drinking water treatment plant efficiency and its water quality are not well investigated in low-income countries including Ethiopia. Methods. A laboratory-based cross-sectional study was conducted among 75 water samples. Data analysis was carried out using SPSS version 22 to generate descriptive statistics, and one-way ANOVA was used to test statistically significant difference. Results. Physicochemical qualities of the water samples from tap water sources were found to be pH (6.88 ± 0.05), turbidity (5.15 ± 0.006 NTU), electrical conductivity (170.6 ± 0.1 μS/cm), residual chlorine (0.19 ± 0.003 mg/L), and fluoride (1.17 ± 0.009 mg/L). The removal efficiency of turbidity, total hardness, and nitrate was found to be 94.4%, 52.3%, and 88.7%, respectively. Removal efficiency of the treatment plant for total coliforms up to 91.6% (15 ± 0.26 CFU/100 mL in tap water) and faecal coliforms up to 99% (1.51 ± 0.03 CFU/100 mL in tap water) was recorded. Parameters of pH, temperature, and faecal coliform were statistically significant different at p < 0.05 in tap water source. The overall efficiency of the treatment plant (68.5%) and the water quality index (76) were recorded. Conclusion. Based on the results, some of the investigated parameters of water quality (turbidity, residual chlorine, total coliform, and faecal coliform) were found to be not within the permissible limits of WHO guideline values for drinking water quality. The water quality index of the water samples was categorized under good water quality. To adequately treat drinking water and improve the treatment plant, adequate preliminary treatments like screening to reduce the incoming organic loading, proper chlorination of the drinking water system, and frequent monitoring and maintenance of the treatment plant system are required.

scholarly journals Drinking water quality and risk for human health in Pelengana commune, Segou, Mali

2019 ◽  
Vol 17 (4) ◽  
pp. 609-621
Author(s):  
Amadou Toure ◽  
Duan Wenbiao ◽  
Zakaria Keita ◽  
Abdramane Dembele ◽  
Elsamoal Elzak Abdalla Elzaki
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Well Being ◽  
The United States ◽  
Total Coliform ◽  
Water Sources ◽  
Drinking Water Quality ◽  
World Health

Abstract Water is an indispensable commodity for the survival of all living beings and for their well-being. The objective of this work is to evaluate the level of pollution of different drinking water sources consumed and its link with health in Pelengana commune, Mali. Samples of water were taken from various sources, namely, hand pumps, boreholes, dug wells, and shallow wells for physical, chemical, heavy metals, and bacteriological analyses, using American Public Health Association (APHA) Standard Techniques. Results revealed that the nitrate-nitrogen (NO3−N) values of the water samples from the different water sources had concentrations exceeding the United States Environmental Protection Agency's (US-EPA) regulation of 10 mg/L, as well as World Health Organization Guideline for Drinking Water Quality (WHO GDWQ) (11 mg/L). The same applies to heavy metals such as Cd, Pb, and Fe, in which, concentrations exceed their allowable limits in certain locations. Moreover, apart from water samples from some different boreholes, total coliform, and Escherichia coli have been detected in all selected water sources, which indicates fecal contamination. In all, there is a pressing need to stop the consumption of drinking water from contaminated sources and to effect appropriate treatment.

scholarly journals DEVELOPMENT OF A PORTABLE HOUSEHOLD WATER DEVICE FOR IMPROVING DRINKING WATER QUALITY IN NIGERIA

2020 ◽  
Vol 5 (2) ◽  
pp. 60-66
Author(s):  
J.G. Akinbomi ◽  
I.I. Odika
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Drinking Water Quality ◽  
State University ◽  
Water Filter ◽  
Household Water ◽  
Α Level

Pipe borne water supplied to Nigerian households may not always meet the accepted drinking water quality standards due to possible water pipe damage. The objective of this study was, therefore, to develop a portable water filter device for improving household drinking water quality. Five litres of representative tap water samples collected from Lagos State University Staff quarters were passed through the developed device. The experimental variables investigated for data acquisition were aeration period of untreated tap water; device backwashing operation cycles and retention times of tap water in the filter device. The results of the analyses of water samples for the various values of the experimental variables showed that the range values of water parameters between the treated and untreated tap water samples were 0.04-0.05, 0.02-0.03, 0.04-0.12, 0.3-0.4, 125-137, 10-20, 3-10 mg/L for barium, chromium, iron, pH, Total Dissolved Solids, hardness and chloride, respectively. Although the developed device helped in improving the quality of the tap water; the p-values for the different experimental variables were greater than α-level of 0.05 indicating the non-significance of using the developed water device. Consequently, future study will consider other experimental variables that will justify the significance of using the developed device.

scholarly journals Variation of Water Quality of Four Micro Watersheds Outlets in Upstream of Mahaweli River during Maha Cropping Season

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
N.S. Abeysingha ◽  
M.I. Madusanka ◽  
B. Rotawewa ◽  
N. Gunasena
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Water Quality Index ◽  
Quality Index ◽  
World Health Organisation ◽  
Management Plan ◽  
Quality Parameters ◽  
Drinking Water Quality ◽  
World Health

Non-point source, agriculture based pollutants have been identified as one of the main cause for water pollution in Sri Lanka. Naranhinna, Pambadeniya Kappeti-Ela, and Rajamale micro watersheds located in the Kandy district have been identified by the project on Rehabilitation of degraded agricultural lands in the Central Highlands implemented by Food and Agricultural Organisation (FAO) to rehabilitate through watershed management plan. This study assessed the baseline water quality status of these micro watersheds by obtaining water samples at the outlet of each watersheds during the Maha cropping seasons 2018/2019. Three replicates water samples from each outlets were collected six times and analysed for EC , pH, TDS, CO32-, HCO3-, NO3-, NH4+, available P, total K, Na, Ca, Mg, Fe, Al, As, Cd, Cr, Mn, and Pb using standard methods. Most of the tested drinking water quality parameters in all four micro watersheds were within the permissible limits of World Health Organisation (WHO) standard except Fe and NH4+. Observed Fe contents exceeded the WHO limits (0.3 mg/L) of all watersheds and was in the range of 1.2-1.5 mg/L. Concentration of NH4+ at Kappeti Ela, Rajamale, and Pambadeniya was in the range of 0.5 to 0.7 mg/L which exceeded the WHO standard (0.5 mg/L). Using the tested parameters, study calculated drinking water quality index (DWQI) and also irrigation water quality index (IWQI) for all investigated micro watersheds for each of the sampling date. According to the guideline, mean DWQI (19 to 48.1) graded the water of all micro watersheds as excellent while IWQI (8.7-9.2) characterised them as excellent for any crops during the study period.

Drinking-Water Quality and Intestinal Infectious Diseases in a Colombian Department, 2010-2016

2020 ◽  
pp. 21-29
Author(s):  
Dora Cardona Rivas ◽  
Militza Yulain Cardona Guzmán ◽  
Olga Lucía Ocampo López
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Infectious Diseases ◽  
Disease Burden ◽  
Social Protection ◽  
Drinking Water Quality ◽  
World Health ◽  
The Social ◽  
Etiological Agents ◽  
Health Organization

Objective: To characterize the burden of intestinal infectious diseases attributable to drinking-water quality in 27 municipalities in the central region of Colombia. Materials and methods: A time-trend ecological study. The drinking-water quality of the National Institute of Health and the Institute of Hydrology, Meteorology and Environmental Studies was identified. The disease burden was calculated based on the mortality registered in the National Department of Statistics and the records of morbidity attended by the Social Protection Integrated Information System. The etiological agents reported in morbidity records and the observation of environmental conditions in the municipalities of the study were included. The disease burden was determined according to the methodology recommended by the World Health Organization (WHO).

Physico-chemical and Biological Properties of Groundwater Quality in Rural Settlement, Nadi, Fiji

2021 ◽  
Vol 18 (1) ◽  
pp. 1-6
Author(s):  
Roselyn Naidu ◽  
Lionel Joseph ◽  
Syed Sauban Ghani
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Biological Properties ◽  
Drinking Water Quality ◽  
World Health ◽  
Wet Season ◽  
Potential Health ◽  
Drinking Water Contamination ◽  
Contamination Levels ◽  
Health Organization

The current study investigated drinking water quality of samples taken from Arolevu village, a locality situated in Nadi, Fiji. The groundwater samples were collected and subjected to a comprehensive physicochemical and biological analysis. The analysis for the drinking water sample was conducted seasonally, six times a year, that is, three for the dry season and three for the wet season. The results retrieved from the analysis were compared to its maximum contamination levels (MCLs) based on the health-based guidelines provided by the World Health Organization (WHO). The WHO standards were used as an attribute to determine the sources of contaminants likely to be present at the study site. A degradation trend in drinking water quality in the context of climate change may lead to potential health impacts. Hence, it is important to understand seasonal variations in drinking water quality. A proper understanding of the drinking water quality through seasonal water analysis for nitrate, nitrite, potassium, calcium, magnesium and chlorine content as well as its microbiological presence to reduce preventable risks such as using calculated amounts of fertilisers and upgrading the sewerage system to alleviate drinking water contamination is devised through this study.

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