Effect of Processing Orange Pulp with Saccharomyces Cerevisiae Yeast on Growth Performance, Nutrients Digestibility and Blood Parameters of Barki Lambs = تأثير معاملة تفل البرتقال بالخميرة على معدلات النمو ومعاملات الهضم وقياسات الدم في الأغنام البرقي

2018 ◽  
Vol 13 (1) ◽  
pp. 33-45
Author(s):  
Haiam A. Sayed ◽  
H. Ghobashy
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Performance ◽  
Blood Parameters ◽  
Orange Pulp ◽  
Nutrients Digestibility

scholarly journals Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

2017 ◽  
Vol 15 (1) ◽  
pp. e06SC01 ◽  
Author(s):  
Saman Lashkari ◽  
Akbar Taghizadeh ◽  
Hamid Paya ◽  
Søren K. Jensen
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Blood Parameters ◽  
Rumen Fermentation ◽  
Linear Increase ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Control Group ◽  
Quadratic Effect ◽  
Orange Pulp

The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP) on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individual pens and fed with four levels of replacement of corn by OP (0, 33, 66, 100%) during 60 days. Average daily gain (ADG) showed a quadratic effect (p<0.007) with the increasing levels of replacement. Inclusion of 33 and 66% of OP in the diet significantly increased dry matter intake (DMI) compared to control group (p<0.01). Ruminal ammonia-N concentration showed a linear decrease (p<0.002). Ruminal fluid pH increased linearly with the increasing replacement of corn by OP (p<0.001). Acetate concentration showed a linear increase (p<0.001). Plasma total protein showed a linear increase (p<0.002). Organic matter, crude protein and neutral detergent fiber showed a quadratic effect with the level of replacement. The results of the present study showed that replacement of corn by OP improves DMI of fattening lambs, leading to an enhancement in ADG at the replacement level of 40.3%. Also, total replacement of corn by OP did not have any adverse effect on growth performance, rumen fermentation, nutrient digestibility and blood parameters.

scholarly journals Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

animal ◽  
2020 ◽  
Vol 14 (10) ◽  
pp. 2212-2220 ◽  
Author(s):  
J.L. Guzmán ◽  
A. Perez-Ecija ◽  
L.A. Zarazaga ◽  
A.I. Martín-García ◽  
A. Horcada ◽  
...  
Keyword(s):  
Growth Performance ◽  
Milk Yield ◽  
Blood Parameters ◽  
Carcass Quality ◽  
Dairy Goats ◽  
Orange Pulp

scholarly journals Changed Rumen Fermentation, Blood Parameters, and Microbial Population in Fattening Steers Receiving a High Concentrate Diet with Saccharomyces cerevisiae Improve Growth Performance

2021 ◽  
Vol 8 (12) ◽  
pp. 294
Author(s):  
Kampanat Phesatcha ◽  
Burarat Phesatcha ◽  
Krittika Chunwijitra ◽  
Metha Wanapat ◽  
Anusorn Cherdthong
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Performance ◽  
Block Design ◽  
Live Weight ◽  
Blood Parameters ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Rumen Ecology ◽  
Ch4 Production

The effect of dry yeast (DY) (Saccharomyces cerevisiae) supplementation in a high-concentrate diet was evaluated for rumen fermentation, blood parameters, microbial populations, and growth performance in fattening steers. Sixteen crossbred steers (Charolais x American Brahman) at 375 ± 25 kg live weight were divided into four groups that received DY supplementation at 0, 5, 10, and 15 g/hd/d using a completely randomized block design. Basal diets were fed as a total mixed ration (roughage to concentrate ratio of 30:70). Results showed that supplementation with DY improved dry matter (DM) intake and digestibility of organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) (p < 0.05), but DM and crude protein (CP) were similar among treatments (p > 0.05). Ruminal pH (>6.0) of fattening steer remained stable (p > 0.05), and pH was maintained at or above 6.0 with DY. The concentration of propionic acid (C3) increased (p < 0.05) with 10 and 15 g/hd/d DY supplementation, while acetic acid (C2) and butyric acid (C4) decreased. Methane (CH4) production in the rumen decreased as DY increased (p < 0.05). Fibrobacter succinogenes and Ruminococcus flavefaciens populations increased (p < 0.05), whereas protozoal and methanogen populations decreased with DY addition at 10 and 15 g/hd/d, while Ruminococcus albus did not change (p > 0.05) among the treatments. Adding DY at 10 and 15 g/hd/d improved growth performance. Thus, the addition of DY to fattening steers with a high concentrate diet improved feed intake, nutrient digestibility, rumen ecology, and growth performance, while mitigating ruminal methane production.

scholarly journals Influence of Treated Orange Pulp on Growth Performance, Nutrients Digestibility and Plasma Constituents of Rabbits.

2019 ◽  
Vol 9 (2) ◽  
pp. 102-108
Author(s):  
Marwa Abd Elmonem Suliman ◽  
Reham Rushdy Eltanani ◽  
Lamiaa Fathy Abdel-Mawla
Keyword(s):  
Growth Performance ◽  
Orange Pulp ◽  
Nutrients Digestibility

Growth performance and blood parameters of West African dwarf rams fed dried Ficus thonningii foliage as supplement to high quality cassava peel

Food Chain ◽  
2019 ◽  
Vol 8 (1-2) ◽  
pp. 58-78
Author(s):  
Bazit Bakare ◽  
Olufemi Onifade ◽  
Victoria Ojo ◽  
Kafayat Adebayo ◽  
Anandan Samireddypalle
Keyword(s):  
Growth Performance ◽  
Blood Parameters ◽  
West African ◽  
High Quality ◽  
West African Dwarf ◽  
Ficus Thonningii ◽  
Cassava Peel
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