The Impact of Type of Infant Feeding on Physiological Jaundice in Egyptian Neonates

2014 ◽  
Vol 17 (1) ◽  
pp. 73-84
Author(s):  
Somaya M. Abd El-Ghany ◽  
Naglaa Abdel Monaem ◽  
Eman M. El-Bagoury
Keyword(s):  
2009 ◽  
Vol 2009 ◽  
pp. 1-7 ◽  
Author(s):  
Alex Kojo Anderson

Research studies have produced conflicting results of the impact of breastfeeding on overweight/obesity. This study evaluated the impact of infant feeding on infant body composition. There were two groups of mother-infant pairs (exclusive breastfeeding [EBF;n=27] and mixed feeding [MF;n=13]) in this study. At baseline, participants were similar in their demographic characteristics except prepregnancy weight, where MF mothers tended to be heavier than their EBF counterparts (67.3 kg versus 59.9 kg;P=.034). Infant birth weight was slightly higher among the MF group than their EBF counterparts (3.5 kg versus 3.4 kg), although the differences were not statistically significant. At 3 months postpartum, mean infant FMI (4.1 kg/m2versus 3.8 kg/m2) and percent body fat (24.4% versus 23.1%) were slightly higher among EBF infants than MF infants. In terms of growth velocity, EBF infants gained weight faster than their MF counterparts, although the differences were not statistically significant. The findings from this study suggest that EBF may promote faster weight gain and increase in both fat mass index (FMI) and percent body fat in the early postpartum period in addition to the numerous health benefits enjoyed by the infant and the mother who exclusively breastfeeds her newborn.


2009 ◽  
Vol 102 (6) ◽  
pp. 915-920 ◽  
Author(s):  
Nicholas C. Harvey ◽  
Sian M. Robinson ◽  
Sarah R. Crozier ◽  
Lynne D. Marriott ◽  
Catharine R. Gale ◽  
...  

The impact of variations in current infant feeding practice on bone mineral accrual is not known. We examined the associations between duration of breast-feeding and compliance with infant dietary guidelines and later bone size and density at age 4 years. At total of 599 (318 boys) mother–child pairs were recruited from the Southampton Women's Survey. Duration of breast-feeding was recorded and infant diet was assessed at 6 and 12 months using FFQ. At 6 and 12 months the most important dietary pattern, defined by principal component analysis, was characterised by high consumption of vegetables, fruits and home-prepared foods. As this was consistent with infant feeding recommendations, it was denoted the ‘infant guidelines’ pattern. At age 4 years, children underwent assessment of whole-body bone size and density using a Hologic Discovery dual-energy X-ray absorptiometry instrument. Correlation methods were used to explore the relationships between infant dietary variables and bone mineral. There was no association between duration of breast-feeding in the first year of life and 4-year bone size or density. ‘Infant guidelines’ pattern scores at 6 and 12 months were also unrelated to bone mass at age 4 years. We observed wide variations in current infant feeding practice, but these variations were not associated with differences in childhood bone mass at age 4 years.


2008 ◽  
Vol 24 (1) ◽  
pp. 34-41 ◽  
Author(s):  
Elizabeth Kamau-Mbuthia ◽  
Ibrahim Elmadfa ◽  
Rose Mwonya

2021 ◽  
Vol 8 ◽  
pp. 204993612110579
Author(s):  
Bakita Kasadha ◽  
Shema Tariq ◽  
Farai Nyatsanza ◽  
Nell Freeman-Romilly ◽  
Angelina Namiba ◽  
...  

2021 ◽  
Vol 46 (1) ◽  
pp. 21-29
Author(s):  
Adriane Burgess ◽  
Rachel Blankstein Breman ◽  
Dani Bradley ◽  
Sophia Dada ◽  
Paul Burcher

PEDIATRICS ◽  
1991 ◽  
Vol 88 (5) ◽  
pp. 1079-1080
Author(s):  
JUDY HOPKINSON

The article "Relationship Between Infant Feeding and Infectious Illness: A Prospective Study of Infants During the First Year of Life" by Rubin et al in the April issue of Pediatrics was provocative. Like Mulford, I too am concerned about the definitions of breast-feeding used in the study. Breast-feeding and formula-feeding are defined in such a way that the study actually examines the impact of the degree of breast-feeding on health of breast-fed infants. This may be an important issue in Denmark where the incidence of breast-feeding at 1 month is more than 90%.


2005 ◽  
Vol 60 (12) ◽  
pp. 790-791
Author(s):  
Sue Jordan ◽  
Simon Emery ◽  
Ceri Bradshaw ◽  
Alan Watkins ◽  
Wendy Friswell
Keyword(s):  

Author(s):  
Abigail Locke

This chapter takes a critical social and health psychological perspective to bring together different strands of the contemporary debate around infant feeding, drawing on ideas across the social and health sciences to explore key points of tension. These include media representation of infant feeding, health promotion discourse in a ‘neoliberal’ society, and the impact of contemporary parenting ideologies on parenting practices and parenting subjectivities. It argues that some of the complexities and nuances of the infant feeding debates may be one way of explaining discrepancies in rates and the difficulties inherent in breastfeeding promotion strategies. Some of this stems from the ways in which it is approached — as a topic in its own right or as part of a larger jigsaw of early parenting. The former approach runs the risk of ignoring wider issues that are impacting on infant feeding; the latter runs the risk of downplaying infant feeding methods. The chapter aims to reach a deeper understanding of the ways that competing discourses about what it means to be a ‘good parent’, and how we feed our infants, become operationalised in these different standpoints, using contemporary examples to illustrate these points of tension.


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