HEIFERS POSTSLAUGHTER MEAT PRODUCTIVITY EVALUATION AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 30-32
Author(s):  
Тагиров ◽  
Khamit Tagirov ◽  
Долженкова ◽  
Galina Dolzhenkova
Keyword(s):  
Meat Quality ◽  
Meat Products ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Chemical Compositions ◽  
Group Iii ◽  
Group I ◽  
Meat Productivity ◽  
High Level

The purpose of research focused on post-slaughter evaluation of meat productivity and meat quality the Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Presents the results of the control slaughter heifers 18 months old as well as the results of studies of morphological and chemical compositions of the carcass. The research was conducted post-slaughter evaluation of meat productivity and meat quality of heifers of Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. Among the studied groups, heifers of the III experienced group receiving feed additive at a dose of 1.0 kg per 100 kg of grain mixture, had a high level of meat productivity. It was found that meat products of the best quality was got also from animals of group III.

GROWTH AND DEVELOPMENT OF KAZAKH WHITE BREED HEIFERS AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 27-29 ◽  
Author(s):  
Гизатова ◽  
Natalya Gizatova
Keyword(s):  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Mineral Supplement ◽  
Group Iii ◽  
Basic Diet ◽  
Group I ◽  
Republic Of Bashkortostan ◽  
White Breed ◽  
The Republic

The research object is improvement of the productive qualities of heifers of Kazakh white breed by introducing additional to the basic diet of different doses of feed additives BioDarin. Protein-vitamin-mineral supplement BioDarin in its composition contains nutrients, micro- and macroelements, which are the source of energy, stimulate digestive processes, metabolism, growth and improve immunity, positive effect on animal performance. Currently of great practical and scientific importance is the use of the additive BioDarin for the correction of diet feeding. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. It is established that heifers of the III experienced group receiving feed additive BioDarin in the dose of 1.0 kg per 100 kg of grain mixture, had the best body weight, and average day growth.

MORPHOLOGICAL AND BIOCHEMICAL COMPOSITION OF KAZAKH WHITE BREED HEIFERS BLOOD WITH USE OF THE FEED ADDITIVE BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 23-26
Author(s):  
Долженкова ◽  
Galina Dolzhenkova ◽  
Тагиров ◽  
Khamit Tagirov ◽  
Гизатова ◽  
...  
Keyword(s):  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Hematological Indices ◽  
Group Iii ◽  
Basic Diet ◽  
Group I ◽  
Republic Of Bashkortostan ◽  
White Breed ◽  
The Republic

The research objective is improvement of the productive qualities of Kazakh white breed heifers by introducing in addition to the basic diet of different doses of feed additives BioDarin. Currently raising meats-term productivity of livestock through a full feeding is promising direction. One way of addressing this issue is the use in the diet of animals. One of the promising supplements is BioDarin. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. Among the studied groups, heifers of the III experienced group receiving feed additive at a dose of 1.0 kg per 100 kg of grain mixture, had better hematological indices. In the course of the research established that the highest levels of productivity and better metabolism differed heifers, which were included in the diet a food additive BioDarin.

scholarly journals The qualitative composition of cow's milk when introducing an energy feed additive "Zeolfaт"

2021 ◽  
Author(s):  
A.R. Kashaeva ◽  
F.K. Akhmetzyanova ◽  
Sh.K. Shakirov ◽  
D.D. Khairullin
Keyword(s):  
Mass Fraction ◽  
Ketone Bodies ◽  
Feed Additives ◽  
Cow Milk ◽  
Feed Additive ◽  
Control Group ◽  
Qualitative Composition ◽  
Group Iii ◽  
Lactating Cows ◽  
Group I

The development, testing and introduction into practice of feeding lactating cows of energy feed additives with mineral components for the preparation of compound feeds-concentrates that provide the necessary amount of energy and minerals, is currently a particularly urgent task. The aim of the work was to study the effect of the energy feed additive "ZeolFat" on the qualitative composition of cow milk in the first phase of lactation. The introduction of energy concentrate in the diet at doses of 200, 400 and 600 g / head per day allowed to increase the content of raw fat by 6.69%, 13.38 and 19.91%; exchange energy by 1.46, 2.92 and 4.37%, respectively. As a result, we observed an increase in the average daily milk yield in the experimental groups, which was (in terms of the basic fat content (3.4%)): in the I-th - 8.1%, in the II-th - 13.7, in the III - th-14.3% compared to the control. Filling the lack of energy and minerals in the diet with the introduction of the studied supplement contributed to a change in the quality composition of milk. In comparison with the control group, the content of dry substances in the milk of cows of the experimental groups was higher by 0.1...0.6%, and the dry skimmed milk residue - by 0.01...0.11 %. There was also a tendency to increase the mass fraction of fat in milk in group I by 0.08 %, in group II-by 0.14 %, in group III-by 0.21 % in relation to the control; an increase in the mass fraction of protein, respectively, by 0.04; 0.12; 0.14 %. The indicators of density and titrated acidity, the level of ketone bodies and acetone in the milk of cows of all groups met the requirements of GOST R 31449-2013. The concentration of urea in the milk of experimental cows was lower than in the control, by 3.46...4.43 %. According to the number of somatic cells, the milk of all cows met the requirements of the highest grade, while in the experimental groups the indicator was lower by 25.6...74.8 %.

scholarly journals The Influence of Highly Dispersed Metal Forms on Calcium and Phosphorus Metabolism in Polygastric Animals

2022 ◽  
Author(s):  
Makaeva Ayna Maratovna ◽  
Sizova Elena Anatolevna ◽  
Atlanderova Ksenya Nikolaevna
Keyword(s):  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Utilization Rate ◽  
Control Group ◽  
Ruminal Fluid ◽  
Group I ◽  
Calcium And Phosphorus ◽  
Group Ii ◽  
Experimental Group

Determining which forms of mineral feed additives can increase farm animal productivity is a key area of research. This study assessed the mineral composition of ruminal fluid and the effectiveness of calcium and phosphorus used by animals after the introduction of finely dispersed particles (FDP) of SiO2 (group I) and FeCo (group II) with a hydrodynamic radius of 109.6 ± 16.6 and 265 ± 25 nm, respectively. The deposition and use of calcium and phosphorus in the body of the experimental animals exceeded the control values. In group I, 30.8% more calcium was deposited (p ≥ 0.05), and in group II, the value was 30.3% (p ≥ 0.01). In the experimental groups, the calcium utilization rate was 27.3% higher in group I (p ≥ 0.05), and 28.2% higher in group II (p ≥ 0.01) compared to in the control. Phosphorus deposition was 34% higher (p ≤ 0.01) in experimental group I and 6% higher in experimental group II, compared with the control. Group I had a high utilization rate of phosphorus from the feed (with a 29% difference compared to the control). Comparison of the experimental groups revealed that the introduction of SiO2 FDP promoted an increase in the concentration of silicon, phosphorus, and calcium in the ruminal fluid. The introduction of FeCo FDP was accompanied by a decrease in the concentration of iron and cobalt in the ruminal fluid. Thus, the use of feed additive in finely dispersed form in the diet of animals was accompanied by an increase in the use of calcium and phosphorus by the animal’s body, which is advisable when intensifying milk and meat productivity. The obtained results require further research. Keywords: finely dispersed forms of microelements, ruminants, calcium and phosphorus exchange, feeding

scholarly journals PSV-35 Broiler chicken meat quality

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 294-294
Author(s):  
Kirill Plemyashov ◽  
Alexander Aristov ◽  
Sergey Semenov ◽  
Natal’ya Kudinova ◽  
Polina Anipchenko ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Dry Matter ◽  
Feed Additives ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Use Efficiency ◽  
Product Quality Improvement

Abstract Over recent years, the range of biologically active substances aimed at the productivity increase, animals preservation, feed use efficiency, product quality improvement and product safety has been significantly expanded. In this regard, the study of the effectiveness of hepatoprotective farm-produced feed additives in the diets of broiler chickens is of particular interest to science and practice. The broiler chickens pectoral muscles of the control group contained 68–0.08% of water, 32–0.06% of dry matter, 20.45–0.08% of protein, and 1.62–0.09% fat. In a comparative analysis of the obtained data, it may be concluded that the use of the feed additive Hepatron 85% as a hepatoprotector improves the detoxification ability of the liver and promotes the regeneration of the liver cells. Betaine as a lipotropic agent contributes to the fat oxidation, enhances appetite, and adds muscle mass. When determining the chemical composition of the muscles of the leg, thigh, body, wings and neck, it was established that the broiler chickens of the experimental group contained 70–0.07% of water, 30–0.05% of dry matter, 19.7±0.08% of protein and 2.11±0.09% of fat. Using the feed with the additive Hepatron 85% causes a 0.5% increase in protein and 0.18% increase in fat compared to the meat of the broiler chickens on general feed. Thus, the inclusion of the feed additive Hepatron 85% in the ration of broiler chickens instead of 50% of methionine and choline contributes to an increase in average daily gains and meat quality improvement in a number of indicators.

The effect of pro-, pre- and synbiotics on the health of mink, morphometric parameters of their digestive tract, and microbiological analysis of its contents

2020 ◽  
Vol 16 (3) ◽  
pp. 9-24
Author(s):  
Małgorzata Piórkowska
Keyword(s):  
Digestive Tract ◽  
Group Iv ◽  
Morphometric Parameters ◽  
Feed Additives ◽  
Control Group ◽  
Microbiological Analysis ◽  
Group Iii ◽  
Group I ◽  
Intestinal Contents ◽  
Weight Gains

<b>The aim of the study was to analyse the effect of selected feed additives (pro-, pre- and synbiotics) on the health of mink, morphometric parameters of their digestive tract, and microbiological identification of its contents. The observations were made on pastel mink assigned to the following dietary treatments: group I – standard farm feed without supplements, group II – probiotic-supplemented feed, group III – prebiotic-supplemented feed, and group IV – synbiotic-supplemented feed. The feed additives were found to affect the growth and weight gains of the mink. Body weight at winter fur priming ranged from 1.45 to 2.54 kg in females and from 2.70 to 4.20 kg in males. During the rearing period (weaning to slaughter), the highest weight gains were observed in the group receiving prebiotics – on average 760 g in females and 1970 g in males. Analysis of the morphometric parameters of the digestive tract showed highly significant differences between means for the groups, except for the weight of the lungs and spleen and the length of the stomach. The mean concentration of total bacteria in the intestinal contents was similar in groups II and III (8.5-9.4 x 10<sup>4</sup> CFU/g), higher in group IV, and highest in the control group (5.9 x 10<sup>6</sup> CFU/g). Among the bacteria identified, <i>Corynebacterium</i> was dominant in all groups. The total fungal count in the intestinal contents was lowest in the mink receiving prebiotics. The dominant fungi were <i>Candida</i>, particularly <i>Candida glabrata</i>. The proportion of fungi of this genus varied between groups from 84.5% to 89.5%. The other fungi identified in the digesta were <i>Rhizopus</i> spp. and <i>Aspergillus</i> spp.</b>

scholarly journals An effect of anti-stress feed additives on broiler productivity and meat quality

2020 ◽  
Vol 5 (2) ◽  
pp. 4-11 ◽  
Author(s):  
E. A. Miftakhutdinova ◽  
S. L. Tikhonov ◽  
N. V. Tikhonova ◽  
R. T. Timakova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Lithium Content ◽  
Poultry Production ◽  
Broiler Meat ◽  
Meat Productivity

The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens. The feed additives exert a pronounced metabolic effect, have adaptogen properties and allow forming a mechanism that facilitates compensation of the expenditure of the body, which significantly increases upon stress development. It was established that the average daily gain of the broiler chickens increased by 1.8% and 4.3% on the background of using SPAO-complex and Peak anti-stress, respectively, compared to the broiler chickens that did not receive the feed additives in the daily diet. It was shown that addition of feed additives with lithium into a diet led to an improvement of the indices of broiler meat productivity and meat quality: a level of yield of the carcasses of the 1st category increased up to 56.2–79.1%, high organoleptic indices of meat were ensured, the protein content in white and red chicken meat increased and functional-technological properties of minced meat improved. The use of feed additives ensured profitability of industrial poultry production; the highest indices of profitability were established upon introduction of the feed additive Peak anti-stress into a diet — up to 8.67 rubles per each ruble of expenses. The obtained results of the study should be taken into consideration in the technological processes when raising broiler chickens.

scholarly journals PRODUCTIVE QUALITIES OF THE SIMMENTAL BREED BULLS BY PROBIOTICS VETOSPORIN SUSPENSION FEEDING

2018 ◽  
pp. 34-39
Author(s):  
Фаргат Вагапов ◽  
Fargat Vagapov ◽  
Наталья Гизатова ◽  
Natal'y Gizatova
Keyword(s):  
Live Weight ◽  
Group Iv ◽  
Feed Additive ◽  
Control Group ◽  
Dominant Position ◽  
Group Iii ◽  
Group I ◽  
Leading Position ◽  
Different Doses

The purpose of research is increase of beef productivity and beef quality of Simmental calves at introduc-tion in a diet of feeding different doses of the drug Vetosporin suspension. Of the half-yearly animals, 40 males were selected and formed into group IV for the experiment. The differences were only in feeding. The young were fed the studied additive Vetosporin suspension. In this case, the supplement was an addi-tion to the basic diet of animals of the experimental II-IV groups. The volume of the additive added was 0.1; 1.0; and 2 ml per 10 kg of live weight, respectively. Control group I, consumed exclusively a diet that does not contain an additive. Based on the results of the experiment at the age of 18 months. The prevalence of bulls of the experimental live weight over peers was observed, which was 4.4-25.3 kg (0.78-4.67%). The study of the studied indicators after control slaughter in the context of groups showed the superiority of bulls of experimental groups in all the periods studied. It is established that at the age of 15 months. The size of the removable live weight of the youngest of the control group was less by 8.0-19.7 kg (1.75-4.29%) than in the animals of the test groups. In this case, the leading position was occupied by the youngest of group III, the prevalence of which was 0.7-11.7 (0.14 -2.51%). It should be noted that after 3 months a simi-lar picture of the distribution of the studied quantities was observed. As for the output of carcass, we can note the following. Outsider among the animals of the experimental groups was the control group. So the bulls of group I were inferior to those who received the additive by 0.7-1.3%. At 18 months, as well as at 15 months, the dominant position was occupied by gobies of experimental groups. It should be noted that among the animals of the experimental groups the leading place was occupied by the bulls receiving the feed additive in a dose of 1.0 ml per 10 kg of live weight, that is, the youngest of the III group.

scholarly journals Influence of complex feed additives on the meat productivity of young cattle in the conditions of Yakutia

2021 ◽  
Vol 845 (1) ◽  
pp. 012030
Author(s):  
A I Grigoreva ◽  
M F Grigorev ◽  
D I Stepanova ◽  
S I Stepanova
Keyword(s):  
Growth Rate ◽  
Visceral Fat ◽  
Raw Materials ◽  
Meat Products ◽  
Live Weight ◽  
Feed Additives ◽  
Control Group ◽  
Organoleptic Evaluation ◽  
Young Cattle ◽  
Meat Productivity

Abstract The paper presents the results of fattening young cattle in the conditions of Yakutia with the use of complex feed additives from local natural raw materials in their diets. One of the ways to increase the meat productivity of livestock is to optimize feeding by inserting complex feed additives into their diets. Therefore, studies were conducted to determine the effectiveness of complex feed additives in the fattening of young cattle in the conditions of Yakutia. At the beginning of the experiment, the live weight of the animals in the groups did not differ much, but starting from the age of 12 months, the superiority of the animals from the experimental groups is noted. In the period of 12-15 months of age, the animals from the experimental groups exceeded the growth rate of the control group by 6.70% and 4.76%. In the period of 15-18 months old, the animals of the control group were inferior to the experimental groups by 28.31% and 16.54%. On average, the animals of the experimental groups grew more intensively in comparison with the control group by 12.73% and 8.66 %. Analysis of animal slaughter data showed that the experimental groups were superior to the control group in a number of indicators, such as the mass of the steam carcass by 8.04% and 4.43 %, the mass of visceral fat by 18.59% and 7.39%. The organoleptic evaluation of meat products also confirmed the superiority of the experimental groups over the control group. Thus, the use of complex feed additives in the feeding of young cattle on fattening showed its effectiveness.

scholarly journals Effect of Wild Chamomile Extracts on the Complex of Economic Benefits of Rabbit Meat

2019 ◽  
pp. 643-651
Author(s):  
Roman Voroshilin ◽  
Sergey Rassolov ◽  
Elena Ul'rih ◽  
Marina Kurbanova
Keyword(s):  
Group Iv ◽  
Feed Additives ◽  
Control Group ◽  
Group V ◽  
Group Iii ◽  
Group I ◽  
Group Ii ◽  
Rabbit Meat ◽  
Experimental Group ◽  
Wild Chamomile

Introduction. Nutrition has a great effect on the quality of life and longevity. Modern food industry pays much attention to the issue of obtaining high-quality and safe livestock products grown without feed antibiotics. The research objective was to study the effect of chamomile extract on a complex of economically useful traits of young rabbits and the qualitative characteristics of meat, as well as to determine the optimal dosage of chamomile extract. Study objects and methods. The experimental research was carried out on the animal farm of the Kuzbass State Agricultural Academy in 2018. Five experimental groups and one control group of young Californian rabbits were formed according to the principle of analogue pairs. Each group included 10 rabbits. From 70-day age, the animals of the experimental group I were supplemented with a phytobiotic feed additive based on wild chamomile extract at a dose of 0.5 g per rabbit per day. In experimental group II, each rabbit received 1 g per day; in experimental group III, it was 1.5 g per rabbit per day; in experimental group IV – 2.0 g per rabbit per day; in experimental group V – 2.5 g per head per day. The experiment lasted 30 days. Results and discussion. The best result was achieved in experimental group II. In the experimental groups, the rabbits demonstrated an increase in hemoglobin. The use of phytobiotic feed additives in the diet did not cause any pathological changes in internal organs. The average live weight at the end of the experiment, compared with the control group, was higher: experimental group I – by 0.82%, experimental group II – by 6.96%, experimental group III – by 5.01%, experimental group IV – by 3.73%, experimental group V – by 2.80% (P ˃ 0.01). An analysis of the chemical composition of rabbit meat after the experiment showed that the water content in the rabbit meat ranged from 76 to 77%, which suggests high water-holding properties. The high dietary qualities of the rabbit meat depended on the content of protein (20–22 wt%) and the low fat content (5–7%). These data make it possible to promote rabbit meat for dietary products. Conclusion. According to the slaughter indicators and the phytobiotic feed additives parameters of meat, the optimal dose of phytobiotic feed additives is 1 g per head per day.

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