Identification and detection of falsification of food products

2019 ◽  
Author(s):  
Мария Николаева ◽  
Maria Nikolaeva ◽  
Марина Положишникова ◽  
Marina Polozhishnikova
Keyword(s):  
Higher Education ◽  
Professional Education ◽  
Consumer Goods ◽  
Food Products ◽  
Federal State ◽  
Educational Standards ◽  
Homogeneous Groups ◽  
Basic Concepts ◽  
State Educational

The textbook discusses the basic concepts, objectives, types, criteria, features and methods of identification, as well as means and methods of detection of falsification, and these issues are considered in General theoretical aspects and homogeneous groups of goods. Meets the requirements of the Federal state educational standards of higher education of the last generation. It is intended for students of higher education of bachelor level in the directions "commodity science" and "trade business", specialty in the specialty "Customs business", and also for students of secondary professional education in the specialties "commodity science and examination of consumer goods" and " Commerce (by branches)". It is also useful for practitioners of production and trade organizations, as well as control bodies.

Standardization, Metrology and conformity assessment

2020 ◽  
Author(s):  
Mariya Nikolaeva ◽  
Larisa Kartashova
Keyword(s):  
Higher Education ◽  
Professional Education ◽  
Consumer Goods ◽  
Educational Institutions ◽  
Federal State ◽  
Educational Standards ◽  
Federal Laws ◽  
Public Catering ◽  
Basic Concepts ◽  
State Educational

Describes the basic concepts and components of standardization, Metrology, assessment and confirmation of compliance, the normative-legal base of these activities with the accounting requirements, including newly adopted Federal laws. Meets the requirements of Federal state educational standards of higher education of the last generation. Designed for students of higher educational institutions in the areas of "trade", "commodity" (the degree qualification "bachelor"). Can be useful for students of institutions of secondary professional education on specialties "commodity research and quality expertise of consumer goods", "Commerce (on branches)", "Technology of catering products", "Organization of service in public catering".

The basics of commodity food products

2020 ◽  
Author(s):  
Tamara PAVLOVA
Keyword(s):  
Professional Education ◽  
Food Products ◽  
Storage Conditions ◽  
Federal State ◽  
Educational Standards ◽  
State Educational

This tutorial covers the basics of commodity food products, to detail the storage conditions of food products of various kinds, raskryvaetsja their classification, nutritive and useful properties of products. Meets the requirements of Federal state educational standards of secondary professional education of the last generation. Designed for students of institutions of secondary professional education.

International law

2020 ◽  
Author(s):  
Natal'ya Fedoscheva
Keyword(s):  
Higher Education ◽  
International Law ◽  
Professional Education ◽  
Educational Institutions ◽  
Federal State ◽  
Institutions Of Higher Education ◽  
Educational Standards ◽  
International Treaties ◽  
Global Problems ◽  
State Educational

Based on current Russian legislation, international treaties, and scientific research, the textbook examines in detail the main concepts, categories, branches, and institutions of modern international law. The content of the manual covers the basic conceptual and terminological apparatus of international law and the main problems of its application and interpretation. Special attention is paid to the global problems of our time. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For students of educational institutions of higher education studying in the direction of training 40.03.01 "Jurisprudence", as well as for graduate students, students of the system of additional professional education, teachers and anyone interested in the development, improvement and implementation of international law.

Clinical endocrinology of children and adolescents: in 2 parts Part 2

2021 ◽  
Author(s):  
Yuliya Samoylova ◽  
Oksana Oleynik ◽  
Mariya Matveeva ◽  
Irina Vorozhcova ◽  
Margarita Kovarenko ◽  
...  
Keyword(s):  
Higher Education ◽  
Education System ◽  
Professional Education ◽  
Clinical Endocrinology ◽  
Self Control ◽  
Federal State ◽  
Educational Standards ◽  
Pediatric Endocrinology ◽  
Pathological Conditions ◽  
State Educational

The textbook highlights the main pathological conditions in pediatric endocrinology, as well as their diagnosis and treatment. The materials for self-control and situational tasks are given. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students, students of the postgraduate professional education system, pediatric endocrinologists, pediatricians, endocrinologists, internists and general practitioners.

Data management in transport systems

2020 ◽  
Author(s):  
Valentina Gvozdeva
Keyword(s):  
Higher Education ◽  
College Students ◽  
Data Management ◽  
Transport Systems ◽  
Federal State ◽  
Educational Standards ◽  
History Of Development ◽  
History Of ◽  
Basic Concepts ◽  
State Educational

Topics on the theoretical and practical foundations of data management, primarily in transport, are presented. They are devoted to the basic concepts and definitions, the history of development, and the basics of data management in transport systems. The main methods and models of data management are presented. The issues of data management in the systems of various types of transport: water, rail, road, air, pipeline, as well as specialized and non-traditional ones are considered. Meets the requirements of Federal state educational standards of higher education of the latest generation. For training University and College students in specialties involving the study of disciplines related to data management in information and transport systems.

Economics of a trade organization

2020 ◽  
Author(s):  
Gennadiy Ivanov
Keyword(s):  
Higher Education ◽  
Consumer Goods ◽  
Federal State ◽  
Educational Standards ◽  
State Educational

The materials presented in the textbook are devoted to such business areas as trade. The article considers the specific characteristics of trade organizations specializing in the purchase and sale of food and non-food consumer goods, and distinguishes them from all other economic entities. Meets the requirements of the Federal state educational standards of higher education of the latest generation. It is intended for students studying in the fields of "Economics", "Management", "trade". It may also be useful for practitioners.

scholarly journals Developing individual educational paths for future teachers based on the requirements of the updated Federal State Education Standards of Higher Education (FSES of HE)

2020 ◽  
Vol 15 (3) ◽  
pp. 177-188
Author(s):  
Elena Khodyreva ◽  
◽  
Keyword(s):  
Higher Education ◽  
Labor Market ◽  
Professional Education ◽  
Higher Education Institutions ◽  
Federal State ◽  
Educational Standards ◽  
Future Teachers ◽  
State Education ◽  
Educational Paths ◽  
State Educational

There is a need for individualization of professional education, which can ensure that the quality of training of graduates of pedagogical specialties meets the changing requirements of this activity. This requires the development of individual educational paths of future teachers, providing each student with his/her own ways to achieve common and individual educational goals, to develop those universal and professional competencies, demanded by modern society and the labor market. The research goal is to substantiate the concept and technology for developing individual educational paths of future teachers in higher education institutions based on the requirements of the updated Federal State Educational Standards. The study used pedagogical modelling, a study of regulatory legal acts in the field of education, benchmarking and expert methods. This article substantiates the methodological foundations of the research, presenting competency�based and systemic approaches for the development of individual educational paths. It proposes a technology for developing these paths of future teachers based on the requirements of the updated Federal State Educational Standards. The content and design procedures are described, together with the criteria for the effectiveness of developing the paths based on the study of the best practices in those higher education institutions participating in the project of modernization of pedagogical education. It provides recommendations for developing individual educational paths based on three aspects, substantial, activity and procedural. The recommendations will be useful for modernizing the content and procedures for the main professional educational programs of bachelor's and master's degrees, to ensure that these educational paths are correlated with the requirements of the regional labor market, and the updated Federal State Educational Standards in the training programs “Pedagogical Education”, as well as students’ individual needs and opportunities.

FEATURES OF THE STRATEGY OF EDUCATIONAL PROGRAMS OF personnel training ON FOOD AND BIOTECHNOLOGICAL DIRECTIONS IN CONNECTION WITH THE ACTUALIZATION OF FSES HE (3++)

2019 ◽  
Author(s):  
О.Я. Мезенова
Keyword(s):  
Higher Education ◽  
Labor Market ◽  
Continuous Monitoring ◽  
Food Products ◽  
Educational Programs ◽  
Animal Origin ◽  
Educational Institutions ◽  
Federal State ◽  
Educational Standards ◽  
State Educational

Рассмотрены проекты Федеральных государственных образовательных стандартов высшего образования ФГОС ВО (3) по направлениям подготовки кадров для пищевых и биотехнологических сфер экономики. Новые ФГОС ВО (3) предусматривают больше свобод образовательным организациям, разрабатывающим на их основе основные профессиональные образовательные программы. Проблемой актуализации ФГОС ВО (3) является отсутствие профессиональных стандартов по соответствующим сферам деятельности выпускников. Калининградский государственный технический университет (КГТУ) является координационным вузом при ФУМО по направлениям 19.00.00. При содействии КГТУ разработаны проекты восьми ФГОС ВО (3) и двух примерных основных образовательных программ по пищевым и биотехнологическим направлениям подготовки кадров бакалавриата и магистратуры: 19.03.01 и 19.04.01 Биотехнология 19.03.02 и 19.04.02 Продукты питания из растительного сырья 19.03.03 и 19.04.03 Продукты питания животного происхождения 19.03.04 и 19.04.04 Технология продукции и организация общественного питания 19.03.05 и 19.04.05 Высокотехнологичные производства пищевых продуктов функционального и специализированного назначения. Новые ФГОС ВО (3) стимулируют постоянный мониторинг рынка труда, способствуют укреплению взаимодействия образовательных учреждений с работодателями. The projects of the Federal State Educational Standards of Higher Education FSES HE (3) in areas of training for the food and biotechnological sectors of the economy are considered. The new Federal State Educational Standards of Higher Education (3) provide for more freedoms for educational organizations that develop on their basis the main professional educational programs. The problem of highquality updating of FSES HE (3) is the lack of professional standards in the relevant fields of activity of graduates. Kaliningrad State Technical University (KSTU) is the coordinating university at the Federal Educational and Methodological Association in the areas of 19.00.00. Under the assistance of KSTU, projects of eight Federal state educational standard of higher education (3) and two exemplary basic educational programs in food and biotechnological areas of undergraduate and graduate training were developed: 19.03.01 and 19.04.01 Biotechnology 19.03.02 and 19.04.02 Food products from plant materials 19.03.03 and 19.04.03 Food products of animal origin 19.03.04 and 19.04.04 Product technology and catering 19.03.05 and 19.04.05 Hightech production of functional and specialized food products. The new Federal State Educational Standards of Higher Education (3) stimulate continuous monitoring of the labor market and contribute to strengthening the interaction of educational institutions with employers. The new Federal State Educational Standards of Higher Education (3) stimulate continuous monitoring of the labor market and contribute to strengthening the interaction of educational institutions with employers.

Clinical endocrinology of children and adolescents. Part 1

2019 ◽  
Author(s):  
Юлия Самойлова ◽  
Yuliya Samoylova ◽  
Оксана Олейник ◽  
Oksana Oleynik ◽  
Мария Матвеева ◽  
...  
Keyword(s):  
Higher Education ◽  
Children And Adolescents ◽  
Professional Education ◽  
Clinical Endocrinology ◽  
Self Control ◽  
Federal State ◽  
Educational Standards ◽  
Pediatric Endocrinology ◽  
Pathological Conditions ◽  
State Educational

The textbook highlights the main pathological conditions in pediatric endocrinology, as well as their diagnosis and treatment. Materials for self-control and situational tasks are given. Meets the requirements of the Federal state educational standards of higher education of the last generation. It is intended for students, students of postgraduate professional education, pediatric endocrinologists, pediatricians, endocrinologists, therapists and General practitioners.

Outsourcing and outstaffing: high management technologies

2021 ◽  
Author(s):  
Boris Anikin ◽  
Irina Rudaya
Keyword(s):  
Higher Education ◽  
Professional Education ◽  
Educational Institutions ◽  
Federal State ◽  
Management Consulting ◽  
Institutions Of Higher Education ◽  
Educational Standards ◽  
Conceptual Apparatus ◽  
Theoretical Generalization ◽  
State Educational

The textbook contains a theoretical generalization of the directions of outsourcing and outstaffing development as technologies of modern management. The conceptual apparatus of outsourcing and outstaffing, the essence of individual forms and types of outsourcing, the content and main stages of the implementation of an outsourcing project are considered. The spheres of application of outsourcing and outstaffing in the management of the organization are defined, the features of knowledge outsourcing are highlighted. Practical examples are given and trends in the development of the outsourcing and outstaffing services market in Russia and abroad are identified. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students studying in the direction of training 38.03.02 "Management", undergraduates and postgraduates, teachers and researchers of educational institutions of higher education, as well as students of the system of additional professional education, managers of various levels of management, specialists in management consulting.

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