The basics of commodity food products

2020 ◽  
Author(s):  
Tamara PAVLOVA
Keyword(s):  
Professional Education ◽  
Food Products ◽  
Storage Conditions ◽  
Federal State ◽  
Educational Standards ◽  
State Educational

This tutorial covers the basics of commodity food products, to detail the storage conditions of food products of various kinds, raskryvaetsja their classification, nutritive and useful properties of products. Meets the requirements of Federal state educational standards of secondary professional education of the last generation. Designed for students of institutions of secondary professional education.

Identification and detection of falsification of food products

2019 ◽  
Author(s):  
Мария Николаева ◽  
Maria Nikolaeva ◽  
Марина Положишникова ◽  
Marina Polozhishnikova
Keyword(s):  
Higher Education ◽  
Professional Education ◽  
Consumer Goods ◽  
Food Products ◽  
Federal State ◽  
Educational Standards ◽  
Homogeneous Groups ◽  
Basic Concepts ◽  
State Educational

The textbook discusses the basic concepts, objectives, types, criteria, features and methods of identification, as well as means and methods of detection of falsification, and these issues are considered in General theoretical aspects and homogeneous groups of goods. Meets the requirements of the Federal state educational standards of higher education of the last generation. It is intended for students of higher education of bachelor level in the directions "commodity science" and "trade business", specialty in the specialty "Customs business", and also for students of secondary professional education in the specialties "commodity science and examination of consumer goods" and " Commerce (by branches)". It is also useful for practitioners of production and trade organizations, as well as control bodies.

Hotel service

2020 ◽  
Author(s):  
Nina Mozhaeva ◽  
Galina Rybachek
Keyword(s):  
Vocational Education ◽  
Professional Education ◽  
Tourism Industry ◽  
Educational Institutions ◽  
Federal State ◽  
Educational Standards ◽  
Education Students ◽  
Secondary Vocational Education ◽  
Hotel Service ◽  
State Educational

Address practical issues within professional modules: "Organization of services of reservation of hotel services", "Organization of activity of service reception and check out," and "the Organization of guest service in the process of living". In annexes 1-4 lists the requirements for hotels, hotel rooms for personnel and qualification requirements for workers in the tourism industry. Meets the requirements of Federal state educational standards of secondary professional education of the last generation. For students of educational institutions of secondary vocational education, students majoring in 43.02.11 "room service."

International law

2020 ◽  
Author(s):  
Natal'ya Fedoscheva
Keyword(s):  
Higher Education ◽  
International Law ◽  
Professional Education ◽  
Educational Institutions ◽  
Federal State ◽  
Institutions Of Higher Education ◽  
Educational Standards ◽  
International Treaties ◽  
Global Problems ◽  
State Educational

Based on current Russian legislation, international treaties, and scientific research, the textbook examines in detail the main concepts, categories, branches, and institutions of modern international law. The content of the manual covers the basic conceptual and terminological apparatus of international law and the main problems of its application and interpretation. Special attention is paid to the global problems of our time. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For students of educational institutions of higher education studying in the direction of training 40.03.01 "Jurisprudence", as well as for graduate students, students of the system of additional professional education, teachers and anyone interested in the development, improvement and implementation of international law.

Standards of Continuity: School — College

2017 ◽  
Vol 5 (6) ◽  
pp. 18-24 ◽  
Author(s):  
Анатолий Бычков ◽  
Anatoliy Bychkov
Keyword(s):  
Comparative Analysis ◽  
Vocational Education ◽  
Professional Education ◽  
Structural Changes ◽  
Federal State ◽  
Educational Standards ◽  
Secondary Vocational Education ◽  
State Educational ◽  
Oriented Approach

Recommendations for the design continuity of the content of basic General and secondary vocational education in the context of general and structural changes in the education in our country. On the basis of the comparative analysis of the Federal state educational standards for “Technology” and the Federal state educational standards of secondary professional education the foundation for the design continuity of the content of education in educational complexes “school — College” are set in the form of organizational-pedagogical conditions implemented in the context of personal-oriented approach, motivating students to continue studies in colleges. The methodists and teachers can use presented in the article missions for the organization of practical activities of students.

scholarly journals "COMPENSATIVE TRAINING IN THE SYSTEM OF SECONDARY PROFESSIONAL EDUCATION IN MODERN CONDITIONS OF THE PEDAGOGICAL PROCESS IMPLEMENTATION"

2021 ◽  
pp. 25-29
Author(s):  
R. Bogdanov
Keyword(s):  
Professional Education ◽  
Educational Process ◽  
Federal State ◽  
Social Phenomenon ◽  
Educational Standards ◽  
Process Implementation ◽  
State Educational ◽  
Pedagogical Science

Modern pedagogical science is increasingly turning its attention to the knowledge of the objective laws of education as a social phenomenon, to the organization of the educational process in accordance with the requirements of federal state educational standards.

Clinical endocrinology of children and adolescents: in 2 parts Part 2

2021 ◽  
Author(s):  
Yuliya Samoylova ◽  
Oksana Oleynik ◽  
Mariya Matveeva ◽  
Irina Vorozhcova ◽  
Margarita Kovarenko ◽  
...  
Keyword(s):  
Higher Education ◽  
Education System ◽  
Professional Education ◽  
Clinical Endocrinology ◽  
Self Control ◽  
Federal State ◽  
Educational Standards ◽  
Pediatric Endocrinology ◽  
Pathological Conditions ◽  
State Educational

The textbook highlights the main pathological conditions in pediatric endocrinology, as well as their diagnosis and treatment. The materials for self-control and situational tasks are given. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students, students of the postgraduate professional education system, pediatric endocrinologists, pediatricians, endocrinologists, internists and general practitioners.

Technology and equipment for the production of semi-finished products of wooden housing construction and special types of saw products

2020 ◽  
Author(s):  
Andrey Mehrencev ◽  
Boris Men'shikov
Keyword(s):  
Professional Education ◽  
Professional Training ◽  
Wall Material ◽  
Housing Construction ◽  
Federal State ◽  
Educational Standards ◽  
Wood Processing ◽  
Course Work ◽  
State Educational ◽  
Forest Engineering

It consists of two main sections. The first section provides information about the properties of wood as a wall material used for the construction of baths, houses, cottages. The device of the equipment is considered, structural and technological schemes of sites and shops for the production of semi-finished products for wooden housing construction are given. In the second section, various areas of processing of Humpbacks for various types of saw products are considered, including those that were not previously produced from them - profile milled parts, pallets, etc. Compiled in accordance with the Federal state educational standards of higher education in the areas of bachelor's and master's degree 35.03.02, 35.04.02 "Technology of logging and wood processing industries". It will be useful for students of the "forest Engineering" profile when completing course work and the corresponding sections of the final qualification work, as well as for students of secondary vocational education. It can be used by institutions engaged in professional training within the framework of professional standards and additional professional education.

Physical education of children of preschool and younger school age

2020 ◽  
Author(s):  
Sergey Gur'ev
Keyword(s):  
Physical Education ◽  
Motor Skills ◽  
Professional Education ◽  
Preschool Age ◽  
Educational Institutions ◽  
Federal State ◽  
School Age ◽  
Educational Standards ◽  
State Educational ◽  
Motor Actions

Considered organizational and methodological questions on the physical education of children of preschool age and initial classes improving their motor skills on the basis of modern requirements. Described the forms and methods of organization of classes when teaching motor actions, regulation (metering) physical activity themselves training programs with detailed description of exercises. The proposed modern methods of physical education, monitor the physical condition of the children. Meets the requirements of Federal state educational standards of secondary professional education of the last generation. For teachers and specialists, whose activity is connected with physical education of children of preschool and younger school age and also for students of secondary professional and higher educational institutions enrolled in the enlarged group of specialties and areas of training "Education and pedagogical Sciences".

Standardization, Metrology and conformity assessment

2020 ◽  
Author(s):  
Mariya Nikolaeva ◽  
Larisa Kartashova
Keyword(s):  
Higher Education ◽  
Professional Education ◽  
Consumer Goods ◽  
Educational Institutions ◽  
Federal State ◽  
Educational Standards ◽  
Federal Laws ◽  
Public Catering ◽  
Basic Concepts ◽  
State Educational

Describes the basic concepts and components of standardization, Metrology, assessment and confirmation of compliance, the normative-legal base of these activities with the accounting requirements, including newly adopted Federal laws. Meets the requirements of Federal state educational standards of higher education of the last generation. Designed for students of higher educational institutions in the areas of "trade", "commodity" (the degree qualification "bachelor"). Can be useful for students of institutions of secondary professional education on specialties "commodity research and quality expertise of consumer goods", "Commerce (on branches)", "Technology of catering products", "Organization of service in public catering".

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