scholarly journals Developmental changes in the amylose content of endosperm starch of barley (Hordeum vulgare L.) during the grain filling period after anthesis.

1985 ◽  
Vol 49 (12) ◽  
pp. 3463-3466 ◽  
Author(s):  
Mi Young KANG ◽  
Yoshimi SUGIMOTO ◽  
Sadao SAKAMOTO ◽  
Hidetsugu FUWA
Keyword(s):  
Hordeum Vulgare ◽  
Amylose Content ◽  
Grain Filling ◽  
Developmental Changes ◽  
Hordeum Vulgare L ◽  
Grain Filling Period ◽  
Endosperm Starch

scholarly journals Barley response to seeding date in central Alberta

2003 ◽  
Vol 83 (2) ◽  
pp. 275-281 ◽  
Author(s):  
P. E. Juskiw ◽  
J. H. Helm
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Grain Filling ◽  
Kernel Weight ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Vegetative Period ◽  
Seeding Date ◽  
The Mean ◽  
Grain Filling Period

Seeding date is an important factor influencing productivity of barley (Hordeum vulgare L.). When conditions are conducive to early seeding or result in delayed seeding, producers need to know how cultivars will respond to these seeding situations. In this study, five cultivars (Abee, Harrington, Jackson, Noble and Virden) registered for western Canada were studied for 4 yr (1990 to 1993) when seeded early (late April or early May), in mid-May, in late-May, or late (mid-June) at Lacombe, AB. For all cultivars, early seeding resulted in grain yield advantages of 113 to 134% of the mean site yield, while with late seeding, grain yields were reduced to 54 to 76% of the mean site yield. The reduction in yield was least for Jackson, the earliest maturing cultivar tested. Late seeding reduced the period from sowing to emergence, vegetative period, grain-filling period, time from emergence to physiological maturity, test weight, grain yield, kernel weight, and tillers per plant; and increased plant height and percent thins. Late seeding had no significant effect on phyllochron, stand establishment, scald, lodging, protein content of the grain, kernel number per spike, and spikelet number per spike. Barley responded positively to early seeding in central Alberta, but when seeding was delayed (in this study to mid-June) the early and mid-maturing six-rowed cultivars with short phyllochrons performed better than the two-rowed and late six-rowed cultivars. Key words: Hordeum vulgare L., seeding rate, phenological development, grain quality, grain yield, components

ROOT DISTRIBUTION OF AND WATER UPTAKE BY FIELD-GROWN BARLEY IN A BLACK SOLOD

1988 ◽  
Vol 68 (2) ◽  
pp. 425-432 ◽  
Author(s):  
Y. K. SOON
Keyword(s):  
Hordeum Vulgare ◽  
Root Growth ◽  
Water Uptake ◽  
Root Length ◽  
Root Length Density ◽  
Spring Barley ◽  
Grain Filling ◽  
Soil Drought ◽  
Hordeum Vulgare L ◽  
Uptake Rates

A field study was conducted in 1984 and 1985 to determine the spatial distribution with time of root length density of spring barley (Hordeum vulgare L.) growing in a Black Solod in northwestern Alberta. The weakly solonetzic Bnt horizon present in the solodic soil appeared not to inhibit root growth, and roots were present to 90 cm depth of soil. Drought in 1985 reduced root growth in general, and in particular in the surface soil (0 – 15 cm depth) between crop rows. Root growth in both years continued well after ear emergence and attained a maximum total length (14.5 and 9.5 km m−2 in 1984 and 1985, respectively) some time into grain-filling. Water uptake rates of up to 1.3 cm3 m−1 d−1 were observed; this maximum rate was associated with younger roots in the 60- to 90-cm depth in 1984. Low availability of subsoil water in 1985, however, resulted in low root density and water uptake rates in the 60- to 90-cm depth. The weighted mean uptake rate for the entire root system was slightly more than 0.4 cm3 m−1 d−1 in 1984 and about half that in 1985. Key words: Barley, Hordeum vulgare L., solonetzic soil, water inflow, root growth, root length density

scholarly journals Some properties of large and small granules of waxy barley (Hordeum vulgare L.) endosperm starch.

1985 ◽  
Vol 31 (4) ◽  
pp. 423-429 ◽  
Author(s):  
Mitsuko NAKA ◽  
Yoshimi SUGIMOTO ◽  
Sadao SAKAMOTO ◽  
Hidetsugu FUWA
Keyword(s):  
Hordeum Vulgare ◽  
Hordeum Vulgare L ◽  
Endosperm Starch

scholarly journals The Effect of Spike Row Type on the Grain Yield and Grain Filling Parameters in Barley (Hordeum vulgare L.) Genotypes under Semi-arid Conditions

2021 ◽  
Author(s):  
H. Bendada ◽  
A. Guendouz ◽  
R. Benniou ◽  
N. Louahdi
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Block Design ◽  
Grain Filling ◽  
Hordeum Vulgare L ◽  
Randomized Block Design ◽  
Cropping Season ◽  
Sigmoid Curve ◽  
The Difference ◽  
Cropping Seasons

Background: Barley (Hordeum vulgare L.) is one of the more important cultivated crops in the Mediterranean region, where drought and high temperatures during the grain filling stage are the main abiotic stresses limiting its production. The aim of this study is to evaluate the effects of the spike type on the grain yield, thousand kernels weight and some grain filling parameters.Methods: The present study was conducted on the experimental site of station ITGC in Setif, Algeria, eight Barley genotypes were tested during two cropping seasons (2017/2018 and 2018/2019) in a randomized block design with 3 replications.Result: The results proved significant effect of genotypes and spike types on the grain filling parameters, but no significant effect of spike type on the thousand kernels weight during the both cropping seasons. In addition, the spike type registered significant effect just during the second cropping season. Among the genotypes with 6 rows spike type the local genotype Fouarra have high grain yield (97.79 Q/ha) with a deviation of 37.57% from the total mean of the genotypes with 6 row spike type. Many studies proved that in 6-row barleys, the magnitude of contribution of grain number in grain yield was higher than contribution of grain weight. The grain growth of genotypes studied follows a sigmoid curve, during the first season (2017-2018) the duration of grain filling ranged between 24 days for Saida 183 and 28 days for Rihane 03, for the group of genotypes with 6 rows. In addition, the duration of grain filling for the 2 row genotypes varied from 24 days for G4 to 28 days for genotype G2. During the second season (2018-2019) and for the genotypes with 6 rows, the duration of the grain filling varied from 21 days for the Saida 183 and 26 days for the genotype Fouarra, for the genotypes with 2 rows the duration of grain filling ranged from 21 days for the genotype G2 to 26 days for the genotype G3. The correlation analysis between the grain filling parameters, GY and TKW demonstrate a significant and positive correlation between TKW and MGW and GFR (r = 0.82* and r = 0.84*, respectively). Overall, the genotype variation in grain filling velocity and duration was responsible for the difference in grain yield and the improvement in grain yield was achieved by the increasing in velocity or duration of grain filling.

A 191-bp insertion/deletion in GBSS1 region is responsible for the changes in grain amylose content in barley (Hordeum vulgare L.)

2017 ◽  
Vol 37 (6) ◽  
Author(s):  
Xiangyun Fan ◽  
Yuandong Sun ◽  
Juan Zhu ◽  
Chao Lv ◽  
Baojian Guo ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Amylose Content ◽  
Hordeum Vulgare L
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