scholarly journals Stabilization of crystalline acid carboxypeptidase from Penicillium janthinellum by nonionic surfactants, and inhibition of enzyme activity by anionic compounds.

1977 ◽  
Vol 41 (8) ◽  
pp. 1379-1383 ◽  
Author(s):  
Sadaji YOKOYAMA ◽  
Toshinori MIYABE ◽  
Akira OOBAYASHI ◽  
Osamu TANABE ◽  
Eiji ICHISHIMA
Keyword(s):  
Enzyme Activity ◽  
Nonionic Surfactants ◽  
Penicillium Janthinellum ◽  
Acid Carboxypeptidase

Action of crystalline acid carboxypeptidase from Penicillium janthinellum

1975 ◽  
Vol 397 (2) ◽  
pp. 443-448 ◽  
Author(s):  
Sadaji Yokoyama ◽  
Akira Oobayashi ◽  
Osamu Tanabe ◽  
Eiji Ichishima
Keyword(s):  
Penicillium Janthinellum ◽  
Acid Carboxypeptidase

scholarly journals Effect of citric acid on the stabilization of crystalline acid carboxypeptidase from Penicillium janthinellum.

1981 ◽  
Vol 45 (1) ◽  
pp. 311-312 ◽  
Author(s):  
Sadaji YOKOYAMA ◽  
Toshinori MIYABE ◽  
Akira OOBAYASHI ◽  
Osamu TANABE ◽  
Eiji ICHISHIMA
Keyword(s):  
Citric Acid ◽  
Penicillium Janthinellum ◽  
Acid Carboxypeptidase

Chitinolytic enzyme activity of Penicillium janthinellum P9 in bench-top bioreactor

1998 ◽  
Vol 86 (6) ◽  
pp. 620-623 ◽  
Author(s):  
Massimiliano Fenice ◽  
Jean-Louis Leuba ◽  
Federico Federici
Keyword(s):  
Enzyme Activity ◽  
Chitinolytic Enzyme ◽  
Penicillium Janthinellum

scholarly journals Submerged Production, Purification, and Crystallization of Acid Carboxypeptidase from Penicillium janthinellum IFO-8070

1974 ◽  
Vol 28 (5) ◽  
pp. 742-747 ◽  
Author(s):  
Sadaji Yokoyama ◽  
Akira Oobayashi ◽  
Osamu Tanabe ◽  
Eiji Ichishima
Keyword(s):  
Penicillium Janthinellum ◽  
Acid Carboxypeptidase

Nonionic Surfactants:  A Key to Enhance the Enzyme Activity at Cationic Reverse Micellar Interface

Langmuir ◽  
2007 ◽  
Vol 23 (8) ◽  
pp. 4130-4136 ◽  
Author(s):  
Anshupriya Shome ◽  
Sangita Roy ◽  
Prasanta Kumar Das
Keyword(s):  
Enzyme Activity ◽  
Nonionic Surfactants ◽  
Reverse Micellar

scholarly journals Submerged Production, Purification, and Crystallization of Acid Carboxypeptidase from Penicillium janthinellum IFO-8070

1974 ◽  
Vol 28 (5) ◽  
pp. 742-747
Author(s):  
Sadaji Yokoyama ◽  
Akira Oobayashi ◽  
Osamu Tanabe ◽  
Eiji Ichishima
Keyword(s):  
Penicillium Janthinellum ◽  
Acid Carboxypeptidase

Morphological and biochemical analyses of changes in rat hepatocytes related to wine and ethanol consumption

1984 ◽  
Vol 42 ◽  
pp. 232-233
Author(s):  
S.M. Geyer ◽  
C.L. Mendenhall ◽  
J.T. Hung ◽  
E.L. Cardell ◽  
R.L. Drake ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Endoplasmic Reticulum ◽  
Enzyme Activity ◽  
Malic Enzyme ◽  
Smooth Endoplasmic Reticulum ◽  
Rat Hepatocytes ◽  
Mature Male ◽  
Treatment Groups ◽  
Malic Enzyme Activity ◽  
Biochemical Analyses

Thirty-three mature male Holtzman rats were randomly placed in 3 treatment groups: Controls (C); Ethanolics (E); and Wine drinkers (W). The animals were fed synthetic diets (Lieber type) with ethanol or wine substituted isocalorically for carbohydrates in the diet of E and W groups, respectively. W received a volume of wine which provided the same gram quantity of alcohol consumed by E. The animals were sacrificed by decapitation after 6 weeks and the livers processed for quantitative triglycerides (T3), proteins, malic enzyme activity (MEA), light microscopy (LM) and electron microscopy (EM). Morphometric analysis of randomly selected LM and EM micrographs was performed to determine organellar changes in centrilobular (CV) and periportal (PV) regions of the liver. This analysis (Table 1) showed that hepatocytes from E were larger than those in C and W groups. Smooth endoplasmic reticulum decreased in E and increased in W compared to C values.

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