A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods

2007 ◽  
Vol 71 (12) ◽  
pp. 3131-3135 ◽  
Author(s):  
Soichi TANABE ◽  
Makiko HASE ◽  
Takeo YANO ◽  
Masahiko SATO ◽  
Tatsuya FUJIMURA ◽  
...  
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