Identification and Typing of Miso and Soy Sauce Fermentation Yeasts,Candida etchellsiiandC. versatilis, Based on Sequence Analyses of the D1D2 Domain of the 26S Ribosomal RNA Gene, and the Region of Internal Transcribed Spacer 1, 5.8S Ribosomal RNA Gene and Internal Transcribed Spacer 2
2006 ◽
Vol 70
(2)
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pp. 348-354
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1995 ◽
Vol 250
(1)
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pp. 24-36
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2000 ◽
Vol 47
(4)
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pp. 379-387
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2017 ◽
Vol 140
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pp. 40-46
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